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HOMEMADE SOUP OF THE DAY
FRENCH ONION SOUP
POTATO SKINS
ZUCCHINI STICKS
GUS' DRY GARLIC RIBS
CALAMARI
CHICKEN FINGERS
QUESADILLA
WINGS
(TERIYAKI, HONEY GARLIC, HOT, SALT & PEPPER, LEMON PEPPER AND TERI-HOTTIE)
BONELESS WINGS
CHEESE STICKS
SHRIMP IN A BASKET
GUS' ZANY BREAD
STUFFED MUSHROOMS
BEER BATTERED PRAWNS
POPCORN CHICKEN
SPRING ROLLS (4)
DEEP-FRIED PEROGIES (6)
GUS' PICKLE SPEARS
VEGGIE PLATTER
GUS' SAUSAGE BITS
GUS' ANGUS SLIDERS
CACTUS CHIPS
DILL CHIPS
LOUNGE PLATTER
TOSSED SALAD
CAESAR SALAD
(GUS' FAMOUS HOMEMADE DRESSING!)
CHICKEN CAESAR
(HOT, MILD OR TERIYAKI)
SIRLOIN CAESAR
GREEK SALAD
SEAFOOD SALAD
CHEF SALAD
GUS' CHEESEBURGER
MUSHROOM BURGER
BACON & MUSHROOM BURGER
THE ALL CANADIAN
HAM, CHEESE, LETTUCE, TOMATO WITH MAYO)
BBQ BURGER
(BBQ SAUCE, BACON, MUSHROOMS AND CHEESE)
BATTERED CHICKEN BURGER
BBQ BEEF ON A BUN
CLUBHOUSE
BLT
GRILLED HAM & CHEESE
HOT ROAST BEEF
BEEF DIP
SUPER DONAIR WITH CHEESE
ITALIAN LOAF
THE CHICKEN CLUB
TUNA MELT
TOASTED DENVER
TOASTED FRIED EGG SANDWICH
PORK ON A BUN
THE ULTIMATE CHICKEN CLUB
STEAK
(STRIPS OF STEAK WITH ONIONS, MUSHROOMS, MIXED CHEESES AND PIZZA SAUCE)
CHICKEN
DONAIR
CORDON BLEU
STEAK & SHRIMP
STEAK NEPTUNE
SALMON STEAK
FISH & CHIPS
RAINBOW TROUT
STEAK & KING CRAB LEGS
BBQ SPARE RIBS
CHICKEN CORDON BLEU
CHICKEN NEPTUNE
BROCCOLI STUFFED CHICKEN
CHICKEN PARMESAN
*All steaks are AAA 21 days, cut to perfection on our premises!
STEAK SANDWICH
NEW YORK STEAK
HAMBURGER STEAK
PEPPERCORN STEAK
TERIYAKI STEAK
MUSHROOM STEAK
VEAL CUTLETS
VEAL PARMIGIANA
VEAL VENICE
VEAL BOLOGNAISE
BAKED LASAGNA
(ADD MEATBALLS IF YOU LIKE)
BAKED SEAFOOD LASAGNA
BAKED SPAGHETTI
(ADD MEATBALLS IF YOU LIKE)
FETTUCCINI ALFEDO
CHICKEN & SHRIMP FETTUCCINE
SCALLOP & SHRIMP LINGUINE SAUTE
SEAFOOD FETTUCCINE
SCALLOP FETTUCCINE
SHRIMP FETTUCCINE
BROCCOLI CHICKEN ALFREDO
GARLIC CHICKEN PESTO
CHICKEN ALFREDO
TORTELLINI BAKED WITH CHEESE
GUS' CHEESE STEAK
STIR FRY
CHICKEN TAI
WRAPS
(CHICKEN RANCH, BEEF TERIYAKI, CLUBHOUSE, CHICKEN CAESAR OR SEAFOOD)
HOT HAMBURGER
(OPEN-FACED SERVED WITH MUSHROOMS, ONIONS AND SMOTHERED IN HOMEMADE GRAVY)
1.Gus' House Specialty
Pepperoni, ham, mushrooms, onions, olives, green peppers and shrimp.
2. Vegetarian
Onions, olives, mushrooms green peppers and fresh tomatoes
3. Seafood Special
Combination of Crabmeat, scallops, cooked with Gus' flavoured seafood sauce, mozzarella cheese, garnished with
4. Gus' Greek Pizza
Onions, olives, green peppers, tomatoes and feta cheese
5. Siesta
Beef, onions, green peppers, diced tomatoes, jalapeno peppers and cheddar cheese.
6. Cheeseburger pizza
Beef, onions and cheddar cheese.
7. Pepperoni
8. Beef and Bacon
9. Pepperoni and Pineapple
10. Ham and Pineapple
11. Pepperoni and Mushrooms
12. Shrimp and Mushroom
13. Beef and Onions
14. Beef and Mushroom
15. Bacon and Fresh Tomatoes
16. Bacon and Pepperoni
17. Ham, Mushroom and Pineapple
18. Ham, Pepperoni, Mushroom
19. Pepperoni, Bacon and Green Peppers
20. Pepperoni, Mushroom and Green Peppers
21. Bacon, Mushroom and Pepperoni
22. Beef, Onion and Mushroom
23. All Meat
Pepperoni, ham, beef and bacon
24. Four Cheese Pizza
Mozzarella, Cheedar, feta and parmesan
25. Donair Pizza
Our own donair meat with white donair sauce, onions, cooked tomatoes and cheese
26. Chicken Pizza
Made with bulls eye BBQ sauce, chicken breast cubes and cheese.
27. Chicken Fajita
Strips of chicken, mozzarella cheese, green peppers, sour cream, lettuce, diced tomatoes and cheddar cheese.
28. Beef Fajita
Strips of beef, mozzarella cheese, green peppers, sour cream, lettuce, diced tomatoes and cheddar cheese
29. Chicken Alfredo
Chicken, ham, mushroom and our own alfredo sauce.
30. Pepper Steak
Strips of sirloin steak, mushrooms, onions, green peppers, mozzarella cheese and diced cooked tomatoes.
Extra Toppings including italian sausage
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Best pizza in the city!!!!
I was not happy with the food it had no taste plus what I wanted they did not have the proceeds for kids food was too much . The beef dip sauce was in a very little take out container and could not dip the the big bun in it.
First time we have had pizza from Gus's and it's the best we have had so far in Brooks. Will go again.
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