Chef Najah whips up so many amazing gluten-free goodies at her bakery, but it’s the mini doughnuts that draw my attention. The little balls of joy are gluten-free and can be made vegan upon request. They come in vanilla or sugar-coated but why choose? Just order both – they come in batches of 12. But, they’re mini. So eating 24 mini doughnuts is like eating 12 regular doughnuts right? That’s not terrible, right? Right?!
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This baker specializes in gluten-free products but also makes gluten-free treats that are egg-free or completely vegan. She bakes her egg-free and vegan products on separate days from her pastries that are just gluten-free to avoid cross-contamination. The muffins, doughnuts, cakes and pies are all made from scratch, and she also sells some frozen items, such as pizza crust and flatbreads, to take home.
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