Sorrentino's Bistro-Bar
Open until 10:00 pm
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Details
Information
Reviews
Location
Sorrentino's Bistro-Bar welcomes you to their dining room. They are open after-hours from Monday to Saturday. You can get there not only by public transit but also by car and visit them in a location acknowledged as stimulating.

Restaurant type

  • Bistro,
  • Fine Dining,

Cuisine type

  • Italian,

Dishes

  • Pizza,
  • Pasta,

Features

  • Restaurant With Party Services,

Products and Services

  • Italian Restaurants,

Languages Spoken

  • English,
Location
10162 100 St NW, Edmonton, AB T5J 0P5
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $26 To $60,

Methods of Payment:

Menu & Prices

ANTIPASTI MENU - Sorrentino's Bistro-Bar

ANTIPASTO MISTO FOR 2 16

Parma prosciutto, capicola, smoked salmon, olives,
house-made pickled vegetables, buffalo mozzarella, tomato

$16.00

PRAWNS + CANNELLINI

Pan-seared, pancetta bacon, cannellini beans, crispy fennel

$15.00

SEARED SCALLOPS

Wild mushrooms, taleggio truffle fondue

$18.00

ITALIAN HAM + EGGS

Organic poached eggs, tomato sauce, spicy Nduja ham, crostini

$13.00

SMOKED SALMON

House-made marinated salmon, shallot, sweet brioche, fresh cream

$14.00

BRUSCHETTE CHOOSE 2

CHERRY TOMATO / BASIL / BOCCONCINO / AVOCADO / SMOKED SALMON / CREAM CHEESE/ DILL / WILD MUSHROOMS / TRUFFLE OIL / PANCETTA BACON / CACIOCAVALLO

$14.00

PASTA

Gluten-free pasta available.

SORRENTINOS SPAGHETTI CARBONARA

Soft poached eggs, house-made porchetta,
Parmigiano-Reggiano, aglio olio

$19.00 $15.00

HOUSEMADE GNOCCHI

Pan-fried chicken, wild mushrooms, cream sauce,
Parmigiano-Reggiano

$23.00

HOUSE-MADE BISON CANNELLONI

Tomato and wild mushroom cream sauce, mozzarella

$24.00 $17.00

LINGUINE CRAB + CLAMS

Alaska crab meat, fresh clams,
cherry tomato, aglio olio

$24.00

TORTELLINI ALLA NAPOLETANA

Braised veal cheek, aged Parmigiano-Reggiano

$22.00

PENNE ARRABBIATE

Italian sausage, fresh herbs, chiles,
bell pepper, spicy tomato sauce

$20.00 $15.00

INSALATE

Add grilled chicken breast 4 (4oz), grilled salmon 8 (4oz),
prawns 10 (3), scallops 12 (3)

ORGANIC GREENS

Cherry tomato, balsamic dressing

$8.00

MISTA

Organic greens, fennel, cambozola, artichokes,
bell pepper, pine nuts, honey citrus vinaigrette

$10.00

CESARE ALLA CHEF ALBERTO

Romaine, sweet brioche, poached eggs,
house-made porchetta and dressing

$12.00

ARUGULA

Beets, roasted pistachio, goat cheese, pear, pumpkin seeds,
white balsamic vinaigrette

$14.00

PANINI

Panini are accompanied with insalata mista or
zuppa del giorno.

PRAWN + CRAB

Lime and mayo salsa, house-made crispy bun

$16.00

CHICKEN + AVOCADO + TOMATO

Pulled roasted chicken, fior di latte,
tomato, avocado, ciabatta

$15.00

VEGETARIAN

Buffalo mozzarella, fresh basil, tomato,
balsamic aïoli, ciabatta

$14.00

SECONDI

IBERICO PORK TENDERLOIN

Mushroom cream sauce, onion cinnamon purée,
cranberry, brussel sprouts

$22.00

MEDITERRANEAN SEA BASS

Tomato, zucchini risotto, salsa verde

$24.00

VEAL SCALOPPINE

Pan-seared, white wine, lemon juice, parsley,
creamy polenta, Parmigiano-Reggiano

$23.00

CIOPPINO SORRENTINO

Daily catch selection, mussels, clams, spicy
tomato, aïoli crostini

$22.00

FREE-RANGE BREAST OF CHICKEN

Oven-roasted, Marsala reduction,
wild mushrooms, cheese fondue

$21.00

NEW YORK STEAK

Grilled 6 oz., grilled tomato, truffle-salt fried
potatoes, seasonal vegetables

$24.00

ASSAGGINI

LITTLE TASTES SORRENTINOS ASSAGGINI PLATTERS COME WITH CHEFS HOUSE-MADE MARINATED VEGETABLES.

CHOOSE ANY 4

CAPICOLA, HONEY
SPECK HAM, APPLE RADISH
SALAME
BOCCONCINI
GORGONZOLA
FONTINA
GOAT CHEESE
PARMA PROSCIUTTO
SMOKED SALMON, AVOCADO
CHILLED PRAWN, LEMON AÏOLI

PICCOLO

FOR 2 PEOPLE

$16.00

GRANDE

FOR 4 PEOPLE

$28.00

ANTIPASTI

BEEF CARPACCIO

Organic beef tenderloin, truffle oil, arugula, Parmigiano-Reggiano,
balsamic reduction

$17.00

PRAWNS + CALAMARI

Fried, vegetables, tempura, lemon garlic aïoli

$15.00

PRAWNS + CANNELLINI

Pan-seared, pancetta bacon, cannellini beans, crispy fennel

$15.00

SCALLOPS

Pan-seared, wild mushrooms, taleggio truffle fondue

$18.00

HOUSE-MADE JUMBO RAVIOLO SORRENTINO

Stuffed with cheese mousse, organic egg yolk, butter sage sauce,
aged Parmigiano-Reggiano

$13.00

PORK BELLY

Sous-vide pork belly, caramel sauce, pickled apple, fois gras terrine

$17.00

CLAMS + MUSSELS

Spicy tomato sauce, Tuscan bread crostini

$14.00

PASTA + RISOTTO

Gluten-free pasta available

RISOTTO PESCATORE

Daily selection of seafood

$26.00

SORRENTINO SPAGHETTI CARBONARA

Soft poached eggs, house-made porchetta,
Parmigiano-Reggiano, aglio olio

$19.00 $15.00

TRUFFLE MUSHROOM RISOTTO

Wild mushrooms, truffle oil, fresh herbs, Parmigiano-Reggiano

$26.00

HOUSEMADE GNOCCHI

Pan-fried chicken, wild mushrooms, cream sauce,
Parmigiano-Reggiano

$23.00

HOUSE-MADE BISON CANNELLONI

Tomato and wild mushroom cream sauce, mozzarella

$24.00 $17.00

HOUSE-MADE AGNOLOTTI

Organic veal agnolotti, butter sage sauce, Parmigiano-Reggiano

$28.00

LINGUINE

Alaska crab meat, fresh clams, asparagus, cherry tomato,
aglio olio

$24.00

TONNARELLI CACIO E PEPE

Butter sage sauce, caciocavallo, wild broccoli, black pepper

$22.00

PENNE ARRABBIATE

Italian sausage, fresh herbs, chiles, bell pepper,
spicy tomato sauce

$20.00 $15.00

ASPARAGUS + SCALLOP RISOTTO

Hokkaido scallops, baby asparagus, Parmigiano-Reggiano

$26.00

BRUSCHETTE

CHOOSE 2

Cherry tomato basil bocconcino, Avocado, smoked salmon cream cheese dill,
Wild mushroom truffle oil pancetta bacon caciocavallo

$14.00

INSALATE

MISTA

Organic greens, fennel, cambozola, artichokes, bell pepper, pine nuts,
honey citrus vinaigrette

$12.00

CESARE ALLA CHEF ALBERTO

Romaine, sweet brioche, poached eggs, house-made porchetta,
house-made dressing

$13.00

ARUGULA

Pear, goat cheese, beets, roasted pistachio, pumpkin seeds,
white balsamic vinaigrette

$14.00

CAPRESE

Buffalo mozzarella, cherry tomato, DOP extra virgin olive oil, balsamic reduction

$16.00

SECONDI

SORRENTINOS BISTECCA

14oz, naturally raised, grainfed, Alberta beef ribeye,
sun-dried tomato herb butter, wild mushrooms, DOP olive oil

$49.00

IBERICO PORK TENDERLOIN

Mushroom cream sauce, onion cinnamon purée, cranberry,
brussel sprouts

$32.00

MEDITERRANEAN SEA BASS

Tomato, zucchini risotto, salsa verde

$34.00

ALBERTA BEEF TENDERLOIN

7oz, wild mushrooms, truffle oil, demi glaze

$39.00

VEAL SCALOPPINE

White wine, fresh lemon juice, parsley, creamy polenta,
Parmigiano-Reggiano

$34.00

SABLE FISH + PRAWNS

Pan-seared, pumpkin purée, asparagus, creamy clam sauce

$38.00

FREE-RANGE CHICKEN SUPREME

Oven-roasted, Marsala reduction, wild mushrooms,
cheese fondue

$32.00

RACK OF LAMB

Australian, pistachio crust, mascarpone, mint syrup,
Maldon sea salt

$44.00

GARDEN BURGER

Variety of fresh vegetables, bread crumbs,
grilled asparagus, cheese fondue

$28.00

L1 MENU MENU - Sorrentino's Bistro-Bar

PRIMO - Insalata Mista

mixed greens, cambozola, grilled red peppers, black olives,
pine nuts, honey citrus vinaigrette

$25.00

PRIMO - Zuppa Del Giorno

Chefs daily creation

$25.00

SECONDO - Piadina Vegetariano

fior di latte, fresh basil, tomatoes, white balsamic aïoli,
piadina, potato gaufrettes

$25.00

SECONDO - Gluten-Friendly Gnocchi

with turkey Bolognese sauce

$25.00

L2 MENU

SOUP - Zuppa Del Giorno

Chefs daily creation

$30.00

Insalata Mista

mixed greens, cambozola, grilled red peppers,
black olives, pine nuts, honey citrus vinaigrette

$30.00

Kale Caesar Salad

housemade roasted and black garlic dressing, prosciutto
wrapped bread sticks

$30.00

SECONDO - Piadina Vegetariano

fior di latte, fresh basil, tomatoes, white balsamic aïoli,
piadina, potato gaufrettes

$30.00

Spaghetti and Bison Meatballs

tomato sauce

$30.00

Atlantic salmon

roasted cherry tomatoes, garlic, basil, extra virgin olive oil,
Chefs daily creation of vegetables and starch

$30.00

L3 MENU

Platter of Chefs Selection of Assorted Bruschetta

Kale Caesar Salad

housemade roasted and black garlic dressing,
prosciutto wrapped bread sticks

Zuppa Del Giorno

Chefs daily creation

SECONDO - Veal Scaloppine

Limoncello beurre blanc, creamy polenta, Chefs daily
vegetable

Salmon Piccata

Basil, tomatoes, lemon, Chardonnay, olive oil reduction
Chefs daily vegetable and starch

Chicken Scaloppine

Moscato di Asti, mushroom butter, arancini,
seasonal vegetables

$40.00

L4 MENU

In the great tradition of Italian family dining,
The following menu will be served on platters, Famiglia style

ANTIPASTO - Platter of Salumi

assorted Italian cold cuts, cheese, olives

Insalata Mista

mixed greens, cambozola, grilled red peppers, black olives,
pine nuts, honey citrus vinaigrette

SECONDO - Penne Pasta

chicken, spinach, Vodka rosé sauce

Rigatoni Pomodoro

tomatoes, fresh basil, Parmigiano-Reggiano

Veal Scaloppine

Limoncello beurre blanc

$35.00

VEGETARIAN OPTIONS

If you would like to include a vegetarian option for
Menus 1 to 3 please choose one dish from the options
below for no additional cost:

Gluten-Friendly Corn Fusilli

fresh garlic, pine nuts, arugula,
roasted cherry tomato aglio olio,
crumbled goat cheese

Risotto

wild mushroom and Parmigiano-Reggiano

Arancini

mozzarella stuffed arancini,
sautéed amber spinach, carrot purée

DOLCI - DESSERTS

Add any of the following desserts to menus 1 - 4
for the additional cost per person of the dessert
selected.

Olive Oil cake

warm Grand Marnier reduction and citrus marmalade
$3 per person

Italian Sorbetto

Selection of Italian Sorbetti
$3 per person

White Chocolate Tiramisù

lady fingers infused with coffee flavored liqueurs
white chocolate mascarpone
$5 per person

Daily Cannoli

$5 per person

D1 MENU MENU - Sorrentino's Bistro-Bar

ANTIPASTO - Kale Caeser Salad

housemade roasted and black garlic dressing,
Parmigiano-Reggiano, prosciutto wrapped bread sticks

Insalata Mista

mixed greens, cambozola, grilled red peppers, black olives,
pinenuts honey citrus vinaigrette

SECONDO - Veal Scaloppine

Lemoncello beurre blanc, risotto

Chicken Supreme

olive oil mushroom ragù, lemon zest
with Chefs daily potato and vegetable

Cioppino

prawns, clams, mussels, whitefish, saffron tomato broth

DOLCE - White Chocolate Tiramisù

housemade, lady fingers soaked in coffee flavored liqueur,
white chocolate infused mascarpone

Daily Canoli

$55.00

D2 MENU

ANTIPASTO - Zuppa Del Giorno

Chefs daily creation

Insalata Mista

mixed greens, cambozola, grilled red peppers,
black olives, pinenuts honey citrus vinaigrette

SECONDO - Seared Free-Range Chicken Breast

spicy sun-dried tomato, scallions, roasted pine nuts

Amarone Braised Lamb Shank

creamy polenta, wilted amber spinach

Grilled Atlantic Salmon

sautéed asparagus, warm cherry tomato olive salad

DOLCE - White Chocolate Tiramisù

housemade, lady fingers soaked in coffee flavored liqueur,
white chocolate infused mascarpone

Olive Oil Cake

warm Grand Marnier marmalade

$60.00

D3 MENU

ANTIPASTO - Alberta Beef Carpaccio

pepper crusted, Parmigiano-Reggiano, truffle oil
shaved foie gras torchon

Mozzarella Tomato Salad

fior di latte, hot house tomatoes, grape tomatoes,
basil pesto, white balsamic

SECONDO - 8 oz. Alberta Beef Tenderloin

portobello mushroom, demi glaze, truffle oil

Pickerel

pancetta and pea risotto, mint pesto

Seared Free-Range Chicken Breast

oven-roasted, fennel and tomato, Fontina gratiné

DOLCE - Chocolate Brûlée

peperoncino infused dark chocolate brûlée

Olive Oil Cake

warm Grand Marnier marmalade

$68.00

D4 MENU

assorted Italian cold cuts, cheese, olives

ANTIPASTO - Mozzarella di Buffala

fior di latte, hot house tomatoes, grape tomatoes,
basil pesto,white balsamic reduction

Gamberi Flambé

sautéed prawns with grappa Gorgonzola cream

PRIMO

gnocchi, tomato basil sauce, Parmigiano-Reggiano

SECONDO - Grilled Atlantic Salmon

sautéed asparagus, warm cherry tomato olive salad

Pollo Con Funghi

chicken breast, wild mushroom, truffle moscato dAsti jus

8 oz. Alberta Beef Tenderloin

portobello mushroom, demi glaze, truffle oil

DOLCE - Gluten-Friendly Chocolate Torte

almond chocolate torte

White Chocolate Tiramisù

housemade, lady fingers soaked in coffee flavored liqueur
white chocolate infused mascarpone

$75.00

D5 MENU

ANTIPASTI - Salumi

assorted Italian cold cuts, olives, assorted Italian cheese
Followed by:
Insalata and pasta will be served at the same time.

INSALATA - Mozzarella Tomato Salad

fior di latte, hot house tomatoes, grape tomatoes, basil
pesto, white balsamic reduction

PRIMO - Penne

with tomato sauce

Rigatoni

with a 4-cheese, garlic cream sauce

SECONDO

spicy Italian sausage, roasted red peppers, sweet onions,
roasted potatoes
and
Choose any 2 of the 3 items below:
Seared Chicken Limoncello
or
Veal Caponata
olives, capers, tomatoes, pine nuts, lemon
or
Grilled Marinated Salmon

DOLCE

Fresh Seasonal Fruit, Assorted Italian Cantucci

$65.00

VEGETARIAN OPTIONS

If you would like to include a vegetarian option for
Menus 1 to 4 please choose one dish from the options
below for no additional cost:

Vegetarian Arancini

mozzarella stuffed arancini, sautéed amber spinach, carrot
purée

Gluten-Friendly Corn Fusilli

garlic, pine nuts, arugula, roasted cherry tomato, aglio olio,
crumbled goat cheese

Passatelli

taleggio fondue, truffle essence

Assaggini Chefs Choice

Let our team of talented Chefs create a selection of
assaggini(ass-a-gee-nee) (little tastes)
to enjoy before your dinner selection
$30 per dozen

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