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A designer meal intended for the modern lunch break. Your choice of one appetizer, one entrée & one
dessert to enjoy at your leisure, or take your sweet treat to go.
$24
SPICED YAM & QUINOA SOUp
(gluten-free, dairy-free)
toasted pumpkin seeds, coconut
crème fraiche
CAESAR SALAD
romaine, fried capers, dried
tomatoes, caesar vinaigrette,
pancetta crisps, herb crouton
BLACK MISSION FIG & WALNUT SALAD
mixed baby lettuce, black mission
figs, toasted walnuts, crumbled blue
cheese, raspberries, balsamic
vinaigrette
PANZANELLA SALAD
mozzarella, basil, marinated tomato
& cucumber, baguette croutons,
balsamic reduction
CHEF’S DAILY QUICHE
fresh daily & seasonally inspired
PAN SEARED SALMON
(dairy-free, gluten-free)
black eyed pea succotash, boar
bacon lardons, watermelon mint relish
WILD MUSHROOM & RICOTTA TORTELLINI
lemon-herb cream, asparagus, wild
mushroom medley, toasted pistachio,
cherry tomatoes, grana padano
cheese
SMOKED CHICKEN PANINI
house smoked chicken breast,
caramelized cipollini onions, crispy
bacon, provolone cheese, avocado
mousse, arugula
CHOCOLATE PISTACHIO CAKE
vanilla ice cream, fresh berries
SORBET TRIO
(dairy-free, gluten-free)
trio of daily sorbet features, fresh
berries, pistachio meringue
RED VELVET CAKE
white chocolate ganache, brandied
cherries
CHEF’S DAILY SOUP CREATION
fresh & seasonally inspired
SPICED YAM & QUINOA SOUP
(dairy-free, gluten-free)
toasted pumpkin seeds, coconut crème fraiche
NOVA SCOTIA LOBSTER CHOWDER
lobster claw meat, boar bacon, fingerling potatoes, mussels, corn
CLASSIC CAESAR SALAD
romaine, fried capers, dried tomatoes, caesar vinaigrette, pancetta crisps, herb crouton
HEIRLOOM TOMATOES & COMPRESSED WATERMELON
(gluten-free) artisan greens, crumbled feta, toasted almonds, raspberry vinaigrette, white balsamic reduction
BLACK MISSION FIG & WALNUT SALAD
mixed baby lettuce, black mission figs, toasted walnuts, crumbled blue cheese, raspberries, balsamic vinaigrette
BISON MEATBALLS
smoked applewood cheddar polenta, tomato chutney, juniper cream, pumpkin bread crouton
ENHANCE YOUR MEAL WITH
ALBERTA BEEF TENDERLOIN (gluten-free)
6oz beef tenderloin, sylvan star gouda, leek & potato pave, port braised cipollini onion, horseradish jus
SOUS VIDE ESPRESSO CRUSTED LAMB LOIN (gluten-free)
lentils, potato puree, baby turnips, black olive & mint tapenade
PAN SEARED STURGEON (gluten-free)
cauliflower, quinoa salad, pumpkin seeds, cocktail tomatoes, rosemary lime vinaigrette
ZUCCHINI “LINGUINI” PASTA (dash, gluten-free, vegan)
zucchini noodles, asparagus, peas, avocado, red pepper, toasted almond slivers
WESTBURY CRAB CAKES
dungeness crab, garlic prawns, house made tartar sauce, fresh green salad
LOBSTER COBB SALAD
romaine lettuce, lobster, avocado, blue cheese, pancetta, organic eggs, salted cashew nuts, dried
cherries, sherry tarragon dressing
HERB ROASTED CHICKEN SUPREME (gluten-free)
sundried tomato risotto, asparagus, arugula, light citrus butter sauce
FOIE GRAS BURGER
beef burger, foie gras, goat cheese, fig aioli, butter leaf lettuce, smoked tomato jam, truffle rosemary
parmesan fries
BAKED STRAWBERRY CHEESECAKE
sesame tuile, berry coulis
FLOURLESS CHOCOLATE ALMOND TORTE (gluten-free)
raspberry coulis, fresh berries
CHEF’S CRÈME BRÛLÉE INSPIRATION
ever changing flavors of crème brûlée & house made ice cream or sorbet
PEACH CRUMBLE
vanilla crumble, rosemary & wild honey ice cream
ARTISAN CHEESE SELECTION
import & canadian cheeses, preserved fruit, cranberry crackers, toasted medley of nuts
RED VELVET CAKE
white chocolate ganache, brandied cherries
FRUIT SALAD (dash, gluten-free, raw)
basil infused, watermelon, pineapple, grapes, lychees, granny smith apples, strawberries, blueberries, mint
NOVA SCOTIA LOBSTER CHOWDER
lobster claw meat, boar bacon, fingerling potatoes, mussels, corn
SPICED YAM & QUINOA SOUP (dairy-free, gluten-free)
toasted pumpkin seeds, coconut crème fraiche
HEIRLOOM TOMATOES & COMPRESSED WATERMELON
artisan greens, crumbled feta, toasted almonds, raspberry vinaigrette,white balsamic drizzle
BEETS & GOAT CHEESE (gluten-free)
beet gastrique, quail egg, spiced hazelnut, apple cider vinaigretteceleriac, watercress & arugula
SMOKED HAM HOCK & GUINEA FOWL TERRINE
rhubarb & apple chutney, foccacia crisp
DUO OF DUCK
orange pekoe smoked duck breast, foie gras torchon, summer fruit brûlée & deconstructed red currant french toast
MOREL CRUSTED SCALLOP & ASPARAGUS (gluten-free)
green pea nage, truffle crème fraiche, crispy pancetta
HARVEST ROOM TUNA SALAD (dairy-free)
togarashi seared tuna, baby potato, beans, poached egg, pickledonion, tempura fried olives, anchovy mustard aioli onion, tempura fried olives, anchovy mustard aioli
Chateau St. Jean Chardonnay
California, USA
Costello di Gabbiano Pinot Grigio
Chianti, Italy
Penfolds Thomas Hyland Riesling
Adelaide, Australia
Pascal Jolivet Sauvignon Blanc
Loire, France
Pieropan Soave Garganega & Trebbiano
Veneto, Italy
Cedar Creek Pinot Noir
British Columbia, Canada
Cannonball Chardonnay
California, USA
Feudi di San Gregorio Falanghina
Cmpania, Italya
8 OZ ALBERTA BEEF TENDERLOIN (gluten-free)
caramelized onion & bacon mash potato, asparagus, sautéed greens, dungeness crab hollandaise, horseradish jus
LAVENDER & HONEY CRUSTED LAMB SIRLOIN (gluten-free)
soft blue cheese polenta, baby squash, fava bean succotash, stone
fruit & raisin chutney, watercress & mint pesto
FIG & MASCARPONE STUFFED ORGANIC CHICKEN
brown butter toasted orzo, pearl onions, baby carrots, hibiscus
gastrique
PAN SEARED SEA BASS
saffron & herb gnocchi, summer vegetables, wilted greens, warm
rhubarb vinaigrette
SEAFOOD MEDLEY (dairy-free)
halibut cheeks, salmon, scallop, shrimp, mussels, dungeness crab in
tomato sauce, grilled lemon, charred crostini
PORK DUO (gluten-free)
cardamom crusted nagano pork, slow cooked caraway citrus pork
belly, yukon gold pave, mustard greens, cilantro yogurt
VEGETABLE PHYLLO (vegetarian)
spiced chickpeas & eggplant, market vegetables, butternut squash
puree, nicoise olive & caper drizzle
MOREL & ASPARAGUS RISOTTO (vegan)
turnips, crushed pistachios, truffle arugula salad
Cannonball Cabernet Sauvignon
California, USA
Peter Lehmann
Barossa Valley, Australia
Cedar Creek pinot Noir
British Columbia, Canada
Oyster Bay Sauvignon Blanc
Marlborough, New Zealand
Chateau St. Jean Chardonnay
California, USA
Benziger Merlot
Sonoma, USA
Brusco dei Barbi Sangiovese
Tuscany, Italy
Mission Hill Pinot Noir
British Columbia, Canada
THREE COURSE MEAL FROM CHEF’S MENU
choose an appetizer, entrée & a dessert
MASCARPONE MASH POTATOES (gluten-free)
WILTED GREENS (vegan)
GLAZED MULTI-COLOR CARROTS
FRENCH BEANS
SAUTÉED MUSHROOMS
SUNDRIED TOMATO RISOTTO
CHOCOLATE TART
morello cherry sorbet, strawberry gel
SWEET GREEN SALAD AND PINK GRAPEFRUIT
sweet mesclun, olive oil, grapefruit sorbet, crème catalane
GRAND MARNIER SEMI-FREDDO
summer fruits jus, arlettes, pistachio dust
BAKED STRAWBERRY CHEESECAKE
sesame crisps, berry coulis
CHEF’S CRÈME BRÛLÉE INSPIRATION (gluten-free)
ever changing flavors of crème brûlée & house made ice cream or sorbet
HARVEST ROOM FRUIT SALAD (gluten-free, dairy-free)
basil infused watermelon, pine apple, grapes, lychees, granny smith apples,strawberries, blueberries, fresh mint
TRIO OF SORBET (gluten-free, dairy-free)
lime, raspberry, mango, berry coulis, fresh berries & pistachio meringue
Errazuris Late Harvest Sauvignon Blanc
Casablanca Valley, Chile
Henkell
Rhine, Germany
Sandeman 20 Year Old Tawny Port
Douro, Portugal *add $10
Errazuris Late Harvest Sauvignon Blanc
Casablanca Valley, Chile
Taylor 10 year Tawny Fladgate Port
Doura, Portugal *add $10
Henkell
Rhine, Germany
Canella Prosecco
Vento, Italy
FRESH START BREAKFAST
fresh fruit, minted yogurt, granola, fig bread
(dash, macrobiotic, raw, vegan) MACDONALD FRUIT SALAD
fresh fruit, mint, lime sunflower seeds
ALPINE BREAKFAST
bircher muesli, berry compote, banana and fresh berries served
with low fat banana bread
CARAMELIZED BANANA AND RASIN OATMEAL (dash, vegan )
steel cut oats, almond milk, vanilla maple sugar, fresh berries
TOFU SCRAMBLER (dash, macrobiotic, raw, vegan)
scrambled tofu,grilled zucchini, peppers,cherry tomatoes, wilted
spinach drizzled with black bean puree, roasted heirloom potatoes,
roasted roma tomato, sliced fresh fruit.
SMOKED SALMON BAGEL (macrobiotic)
whole wheat bagel, cold smoked salmon, goat cheese spread,
house pickled onion, arugula
MIXED BERRY & CHIA SEED SMOOTHIE(raw, gluten free)
Almond milk, blueberry, strawberry, banana, yogurt,
chia seeds
all omelettes are served with herb roasted heirloom potatoes
& fresh fruit
• Upgrade to organic eggs $3 per egg, add bacon, ham
turkey sausage, pork sausage or Canadian back bacon $4
THE MACDONALD BENEDICT
roasted heirloom potatoes, sliced fresh fruit
POACHED OVER CRAB CAKES
two sfoft eggs wilted greens, choron butter sauce, roasted heirloom potatoes, sliced fresh fruit
Chef's Garden omelette ( dash . Diabetic . Gluten-free)
egg whites , bell peppers , green onion , tomato & goat cheese served with roastled roma tomato & choice of toast or gluten-free toast
Prairie Omelette
Boar bacon lardons , tomatoes , green onion , smoked apple wood cheddar cheese , roasted roma tomato & choice of toast or gluten-free toast
Jasper ave egg croissant
flaky croissant , double smoked bacon ,two fried eggs , arugula , aged cheddar cheese , roasted hierloom potatoes , roasted roma , sliced fresh fruit
Corn beef breakfast skillet
corn beef , roasted potatoes , mixed pepper , onion jam, asparagus , gruyere cheese , 2 fried avacado salsa verde , and choice of toast or gluten-free toast
The harvest breakfast
two farm fresh eggs , double -smoked bacon, ham or pork sausage , roasted hierloom potatoes , sliced fresh fruit and choice of toast or gluten-free toast
Selection of cereal with milk
Steel cut oatmeal
bagel with cream cheese
sliced fruit plate
plain or fruit yogurt
Seasonal berries
sliced bananas and strawberries
(raw.vegan)
half grapefruit
cottage cheese
Continental
Selection of fresh fruit smoked salmon , domestic cheeses , yogurts , assorted cereals , coffee, tea & juice
Full Buffet
in addition to our contiental offerings , a full selection of eggs benedict , french or pancakes , crispy bacon & sausage , scrambled eggs & breakfast potatoes. Includes coffee or tea & juice
Soy Milk
2%, Skim or Chocolate Milk
Hot Chocolate
Fresh Juice or Juice of the Day
Fairmont specialty tea
Espresso
Cappuccino
Café Latte
Coffee
Add coffee or tea & juice to any breakfast entrée
Served with whipped vanilla cream ,berry compote , warm maple syrup , & choice of : bacon grilled ham , artiosan turkey sausage , pack sausage or canadion back bacon
Stuffed french toast
Brioche , mascarpone , mixed berries , artisan turkey sausage or grilled ham , fresh berries ,sliced fresh fruit
Confederation pancakes
buttermilk or whole wheat pancakes, artisan turkey sausage or cripy bacon , fresh berries , sliced fresh fruit
Chai infushed buttermilk waffles
chai tea infused buttermike waffes , artisan turkey sausage or crispy bacon ,fresh berries, sliced fresh fruit
Gluten-free pancakes
fresh berries ,artisan turkey sauage, warm maple , syrup , vanilla whipped cream ,sliced fresh fruit
Breakfast Sandwich
Flaky croissant , double smoked bacon, two fried eggs arugula , aged cheddar cheese , roasted heirloom potatoes , roasted roma tomato , sliced fresh fruit , coffee , tea or juice
Continental Breakfast
Choice of muffin or pastry . Includes yogurt , whole fruit & coffe, tea or juice (one piece each)
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Looking for a great stay-cation coupled with an outstanding dining experience? You could try staying at the beautiful Fairmont Hotel Macdonald and then enjoy a lovely meal at the Harvest Room, the hotel's high-end restaurant. This restaurant serves beautifully plated, unique dishes and also suggests wine-pairings to go with each dish. You can eat your meal while enjoying the beautiful views of the river valley. This is definitely a great choice of restaurant if you're looking to impress.
View this Smart ListThis may be the most elegant place in the city to sip on a cup of Earl Grey. The Harvest Room offers not only a world-class view of the impressive hotel grounds and the North Saskatchewan River, but some world-class tea, as well. Plus, the desserts are always top-notch here. They do a Royal Tea and tour on Saturdays and Sundays at 2:30 p.m., with a tour of the historic hotel beginning at 4 p.m.
View this Smart ListThe Harvest Room’s menu underwent a renovation — it was modified to take as many dietary concerns as possible into consideration. There are gluten-free dishes, vegetarian dishes and raw dishes — if there is nothing that appeals to you, the chef will come speak with you about your needs and likes, then create a dish just for you.
View this Smart List