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Caesar Salad
Crisp Romaine Lettuce Tossed With Our In Shouse Caesar Dressing, Paremesan,Bacon Crouton s Topped With Asiago Cheese
Calassie Spinach Salad
Fresh Baby Spinach,Roasted Feta,Sliced Mushroom Toamto tomato Bacon, Egg Toasted Pumpkin Seeds Served With Your Choice Of Dresssing _Balsamic Vinaigreette Or Creamy Dijon
Harbour Mixed Greens Salad
Fresh Mixed Greens, Cucumber, Tomato, Peppers, Carrot, Dried Cranberries Apricots, Fennel, Kalamata Olive toasted Pumpkin Seeds Served With Your Choice Of Dressing Rasspbrry Vinagrette, balsamic Vinagrette Or Creamy Dijon
Baby Shrimp
Garlic Prawns Sauteed
Grilled Chicken Breast
Oysters On The Half Shell
A Half Dozen Local Oysters Shucked To Order Served On Ice With Lemon Mingonette Dippping Suace
Baby Shrimp Cocktail
baby Shrimp Topped With Our Spicy Cocktail Sauce
French Onion Soup
Classic Homemade French Onion Soup Baked With Gruyere Cheese
Garlic Prawns
A Half Dozen Tiger Prawns Sauteed In Garlic Butter
Crat Cakes
Two Crab Cakes Accompanied With Fresh Mango Lime Cilantro Salsa
Oysters Rockefeller
A Half Dozen Local Cocktail Oysters Shucked to Order Baked With Pernond,Holladaise,Spinach Asiango Cheese
Coquille St. Jacques
Scallops And msurhoom baked In A White Wine CreamSauce Baked With Cheese
Esearqot Bourquiqnonne
A Half Dozen escargot In Garlic Buuter
Vancouver Island Clams
A Full Pound Of Fresh Salt Water Manilla Clams Steamed to Order In A Creamy White Wine Sauce With Scallions Diced Toamto
(AAA Grain Fed Alberta Beef All Steaks Are Accompanied With Potatoes Seasonal Vegetables)
Filet Miqnon
New York Striploin
(Prices Only In Conjunction With Steak Dinners)
Caribbean Lobster Tail
A half Dozen Garlie Prawns
Hollandaise Or Bearnaise sauce
Mashroom Sautee
Mushroom Sauteed with Cognac,herbs Cracked Pepper
Spinach Sautee
Spinach Sauteed with A White Wine reduction Shallots
French Fries
Bouquetiere For Two
A 16oz Prime Cut OF Aaa Alberta Beef tenderloin Broiled To Perfection With Bearnaise Sauce
Maison For Two
A 14oz. Prime Cut Of AAA Alberta Beef Tenderloin Accompanied With Two 7oz Caribbaean Lobster tails Garlic Butter Beanaise Sauce
Filet Mignon Cambozola
Filet Mignon topped With Warm Cambozola served With A Creamy Blue Cheese Port Sauce Accompained By Potatoes Seasonal Vegetbles
Friedf Filet Mignon (Spicy)
Filet Mignon rubbed With Chipotle Served With A Balsamic Demi reduction Accompanied By Potatoes Seasonal Vegetables
Peppersteak Madagasear
New York Striploin With A Creamy Green Peppercon Sauce Accompanied By Potatoes Seasonal Vegetables
Rack Of Lamb
Oven Roasted New Neazland Lamb Crusted With Dijon Musated Herb And Garlic Butter Accompanied By Potatoes Seasonal Vegetables
Breast Of Duckling
Seared Brome Lake Duck Breast Served Medium Rare With A Sou Cherry Balsamic Demi Reduction Accompanied By Rice Seasonal Vegetables
Chicken Corden Bleu
Panko Crusted Free Range Cowichan Chicken Breast Breast Stuffed with Black Fores tHam And Gryere Cheese Acoompanied Poatoes Seasonal Vegetables
Veal Osear
Tender Slice Of Milk Fed Veal loinn topped With Crab Meat And Hoolandaise sauce Served With Rice Seasonal Vegeables
Salmon
Fresh Local Salmon Baked With A Caper Chipotle Butter Accoompanied By Rice Seasonal Vegetables
Ahi Tuna
Yellow Fin Funa Served Rare With A Fresh Mango Lime And Cilantro Salsa Accompanied By Rice Seasaonal Vegeatbles Your Chocie Of Either Cajun Grilled Or Pepper Seared
West Coast Halibut
Local Halibut pan Fried With Toasted Almonds And Beurre noisette Or Baked With A Prawn Crab Meat Stuffing Served With Rice Seasonal Vegeatbles
Seafood Gratin
Scallops, Prawns And Crab Meat topped With A White Wine Cream Sauce Baked With Asiago Cheese Accompanied By Angel Hair Pasta Seasonal Vegeatbles
Figer Prawns
Tiger Prawns Sauteed With Garlic , Chipotle Frresh tomatoes Scallions And With Wine Accompanied By Angle Hair pasta Sesaonal Vegetables
Caribbean Lobster Tail
Broiled 7oz Lobster tail Served With Garlic Butter Accompanied By Rice Seasonal Vegeatbles
Eggplant Cannelloni
Grilled Eggplant Rolled Cannelloni Style With A Goat Cheese, Walnut Olive And Caper Stuffing Accompanied By Fresh tomato Concasse, Rice Seasonal Vegeables
Mud Pie
Coffee chocolate ice cream pie
topped with chocolate fudge
Grand Marnier Cheese Cake
We bake our own!
Complimented with a berry coulis
Berry Crumble
Seasonal berries baked with oats and walnuts,
topped with vanilla ice cream
Crème Brule
Complimented with a Florentine cookie
Chocolate Cake Diablo
Flourless chocolate cake laced with cayenne pepper,
layered with dark semisweet Callebout chocolate
filling, accompanied with a passion fruit coulis
Strawberry Banana Souffle Glacé
Homemade ice cream served with fresh strawberries
and banana liqueur
Raspberry Sorbet
Made from real fruit puree
Remy Martin VSOP
Courvoisier VSOP
Calvados Pere Magloire
Deaubonne Napleon
Cockburns Tawny Porto
Taylor Fladgate
Drinks
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top notch service, and fresh sea food. very happy
I love the food and location of this restaurant, Scott the owner is very friendly and welcoming. I always go there for dinner whenever I'm visiting Campbell River. Best Steak & Seafood in town!
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