Max and Irma's is a wood-fired oven restaurant specializing in thin crust pizza. We serve breakfast, lunch, and dinner starting at 7:30 in the morning. We serve locally roasted coffee drip or espresso and are a fully licensed restaurant serving local organic micro brewed beer and more. At Max and Irma's Restaurant we cook all our food from scratch with love. From our bread and pizza dough baked fresh daily to our wonderful house-made ice cream and desserts. Every day of the week we feature new specials with seasonal and local and BC foods. Families love our kids menu with simple choices and smaller portions in our easygoing atmosphere. Every Monday night, at Max and Irma's, Chef Steve Kirby makes his amazing Ethnic night special, try different flavors chosen and made for you into a main course platter. We can book large parties or cater you next party with menu items or a special menu just for you.more...See more text
OUR PASTAS ARE SERVED WITH OUR HOME-BAKED FOCACCIA AND GARDEN SALAD TOPPED WITH BALSAMIC DRESSING
LASAGNA DI SPINACHI (V)
Spinach, Mushrooms,& roasted vegetable, smothered in a rich tomato sauce & lots of mozzarella , then oven-baked
$18.95
LASAGNA CLASSICO
The same hearty lasagna with a rich meat filling
$21.50
ITALIAN SAUSAGE AND BUTTERNUT SQUASH LASAGNA
Creamy Bechamel sauce, Italian sausage, roasted butternut squash with sage, baked with parmesan and mozzarella
$22.50
PASTA RAGOUT
Pasta tossed with our slow cooked beef in tomato sauce, topped with parmesan.
$18.25
PASTA ALFREDO (V)
Pasta tossed with cream, garlic, mushrooms and parmesan
$18.25
SICILIAN CHICKEN PASTA
Pasta tossed with a sun dried tomato and apple cider cream sauce with strips of tasty chicken and parmesan.
Irma’s
$18.25Max’s
$22.95
PASTA OLIVIA (V)
Pasta tossed with plum tomatoes, extra-virgin olive oil, walnut-basil pesto, green olives, artichoke hearts, and cracked black pepper, sprinkled with asiago
irma’s
$17.95Max’s
$22.25
THAI PRAWN PASTA
Pasta tossed with Thai curried coconut & lime sauce with tomatoes, spinach ,and pumpkin topped with prawns
Irma’s
$18.95Max’s
$23.50
JAMBALAYA PASTA
Pasta tossed with chorizo sausage, prawns, and chicken breast in a spicy tomato sauce with peppers and parmesan cheese
Irma’s
$21.75Max’s
$26.50
Substitute Caesar or soup instead of garden salad on any of our meals
add
$2.00
Substitute spinach salad
add
$3.25
Substitute Greek salad
add
$4.50
Mains MENU - Max & Irma's Kitchen
AVAILABLE AFTER 5pm DAILY. SERVED WITH YOUR CHOICE OF RICE OR POTATO OF THE DAY, VEGETABLES, AND GARDEN SALAD TOPPED WITH BALSAMIC DRESSING.
POLLO RUSTICA
Smokey wood-oven roasted breast of chicken with Mediterranean vegetables
$23.95
SALMON PACIFICA
Wood oven roasted filet of sockeye salmon topped with lemon-caper butter
$25.95
COCONUT SALMON
B.C. Sockeye salmon with a coconut crust served with a apricot chutney.
$27.95
BUTTER CHICKEN
Wood oven roast chicken breast with our Indian Butter Chicken sauce. Served with apricot chutney(contains nuts).
$23.95
BBQ ROASTED CHICKEN
Smokey oven roasted breast of chicken with house made Kansas City BBQ sauce
$23.95
MORROCAN LAMB
Wood oven braised lamb shank with Moroccan spices and pan juices
$25.95
MAX’S BARBEQUE RIBS
St. Louis style pork ribs, wood oven smoked and slow roasted. our choice of house made smoky BBQ sauce OR lemon, black pepper and garlic
$24.95
Kids Pasta MENU - Max & Irma's Kitchen
made with the pasta of the day)
Plain pasta with butter, Parmesan
$4.00
Pasta with tomato sauce and cheese
$5.50
Kids Alfredo or Any of our pasta’s on menu
$7.00
Kids Pizza
(5” pizza)
Just Cheese and Sauce
$5.00
Pizza with your choice of two toppings
$6.50
Pizza from Menu
$7.00
Sides
Garden salad
$2.50
Caesar salad
$3.00
Sliced cucumber & carrots
$2.00
Kids cheese bread
$4.50
Beverage MENU - Max & Irma's Kitchen
Drink
Wine,beer
Appetizer MENU - Max & Irma's Kitchen
HOME MADE SOUPS
Served with a piece of focaccia bread. Check the special board for our daily selections
$6.00
GREEK TIGER PRAWNS
Baked with tomato, sherry, garlic butter, feta and oregano
$13.25
HTIPIKI (V)
A Greek dip, made with whipped feta, roasted red and hot peppers; served with focaccia.
$9.00
GARLIC & BRIE (V)
A bulb of roasted garlic and a wedge of soft brie with warm focaccia and fresh fruit.
$11.95
HUMMUS(V)
Garlic infused chick pea puree, topped with Greek olives and served with focaccia
$8.95
PAN BREAD AND TSAZIKI (v)
Baked to order flatbread with our cucumber yoghurt and dill dip.
$7.95
BRUSCHETTA CLASSICO
Tomatoes, walnut-basil pesto and parmesan on crostini
$9.25
FOCACCIA SEMPLICE (V)
Wood-oven baked Italian flatbread topped with olive oil, herbs, roast garlic and parmesan; served with balsamic vinegar and virgin olive oil dip
small
$5.75large
$8.75
STUFFED MUSHROOMS (V)
Mushroom caps stuffed with Brie, roast garlic, sun dried tomatoes, cream and three cheeses; baked and served with warm focaccia
$11.75
Salad MENU - Max & Irma's Kitchen
All of our salads are served with a piece of freshly baked focaccia (except the Thai)
THE MAX(V)
Our very own green salad served with our “secret recipe” house dressing
$7.00
SPINACH EXTRAVAGANZA
Fresh leaf spinach topped with mushrooms, Proscuitto, roasted red peppers, orange wedges, toasted pecans, and our zesty honey mustard citrus dressing
$10.25
CAESAR CLASSICO
A classic, with plenty of garlic, anchovies and parmesan
Irma’s
$9.25Max’s
$11.50
GREEK SALAD
Classic Greek with tomatoes, cucumbers, peppers, red onions, feta and kalamata olives
$13.00
CHICKEN AND BRIE
Fresh greens in a dried cranberry vinaigrette topped with tender chicken and brie
$13.50
THAI CHICKEN SALAD
Fresh greens topped with Thai chicken, oriental noodles, cucumbers, spicy peanut dressing, carrots and red cabbage topped with peanuts
$13.25
Max and Irma's Daily Lunch Features MENU - Max & Irma's Kitchen
Mini Pizza
Your choice (including our special board) served with
garden salad
$13.95Caesar
$15.95
Speedy Lunch
One of our daily soups, 1/2 sandwich or melt from our menu,and garden
OUR SANDWICHES ARE SERVED ON YOUR CHOICE OF OUR OWN FRESHLY BAKED FOCACCIA, BAGUETTE, OR MULTIGRAIN BREAD, AND GARDEN SALAD TOPPED WITH BALSAMIC DRESSING
ITALIAN CLUB
Pancetta, chicken breast, lettuce, tomato, asiago, and roasted garlic mayo
$13.50
BEEF PO’BOY
Tender pulled beef moistened in rich gravy, chopped pickle and roast garlic mayo
$13.50
MAX’S MUFFALETTA
Chopped olives, roasted garlic mayo, sopressata salami, pepperoni, and back bacon, baked with parmesan, with lettuce and tomatoes
$13.50
SMOKED SALMON
Smoked salmon, cream cheese, red onions, sprouts, capers, cucumbers, tomatoes and herb mayo (we suggest multigrain
$13.50
VEGGIE THE GREEK (V)
Whipped feta & pepper dip, artichoke hearts, cucumbers, tomatoes, sprouts, red onions and fresh spinach.
$12.75
THE HUMMER (V)
Garlicky chickpea puree with tomatoes, peppers, red onions, herb mayo & lettuce.
$12.75
SMOKED MUSHROOM
Wood-oven smoked mushrooms, roma tomatoes, red onions, spinach and herb mayo, baked with parmesan
$12.95
Melts
SERVED OPEN-FACED WITH GARDEN SALAD TOPPED WITH BALSAMIC DRESSING.
CROQUE MADAME(V)
Brie, walnut pesto, herb mayo, roma tomatoes, and red onion on a baguette.
$13.50
CHICKEN SANTA FE
Roasted chicken, sweet bell peppers, onions, Mexican seasoning, chipotle mayo, and Jack cheese
$14.95
VEGGIE (V)
Spinach, artichoke hearts, red onions, roma tomatoes, chipotle mayo, and cheddar on multigrain bread.
$13.50
Wraps
OUR WRAPS ARE SERVED IN OUR BAKED-TO-ORDER PAN BREAD AND COME WITH GARDEN SALAD TOPPED WITH BALSAMIC DRESSING
THE CLUB
Chicken breast, European back bacon, tomatoes, red onions, cheddar, herb mayo lettuce and sprouts
$12.95
LOUISIANA
Housemade smoked spicy pork tasso, caesar salad, tomatoes, and Parmesan.
$13.25
THAI CHICKEN
Thai chicken breast, salad greens with spicy peanut dressing, veggies, and Asian noodles
$12.95
SOUTHWESTERN
Roasted chicken, sweet bell peppers, onions, Mexican seasoning, chipotle mayo, lettuce, and Jack cheese
$12.95
BUTTER CHICKEN
Chicken breast in Indian butter sauce, rice, fresh spinach and apricot chutney (contains nuts
Wow! I so wish I lived closer to this pearl of a restaurant! My cousin and I ate there when we were on holiday and we were VERY impressed with the quality, taste, and variety of dishes. The waitress was helpful, friendly, and patient as we tried to make decisions about our choices. She was able to describe how dishes were made, and was extremely helpful in the decision-making process!
The pizza was excellent and my cousin raved about her salad. The desserts looked too tempting to miss even though we'd really had plenty to eat.... so my cousin had the carrot cake and I had the tiramisu. It was "the tiramisu" - the best I've ever tasted and I am still dreaming about it - it was so incredibly delicious; not too sweet, lots of flavour, just the right blend of rich and moist. My cousin loved her carrot cake too, and we both heartily recommend this little restaurant to anyone who has the good fortune to be nearby. You won't be sorry!
