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Marinated Olives
Toasts
on uphill baguette
Drunken Goat Cheese
walnut, apple, honey
Autumn Green Salad
spinach, arugula, pear, pumpkin seeds, calvados vinaigrette
Garlic Gambas
prawn, white wine, espelette. Uphill baguette
for sharing / for one
Mezze Board
house - made baba ganoush, olive tapenade, hummus, marinated vegetables, organic Kootenay Badiry pita
Bibo Board
BC made charcuterie, artisanal cheeses, pickled vegetables, chutney, dihon mustard, organic Uphill baguette
Autumn Soup
a daily creation from our kitchen
Roast Beet Salad
arugula, radicchio, red beets, pepper crusted chevrem root chip, sherry vinaigrette
Local Squash & Mushroom Risotto
gourmet mushrooms, roast sqyashm grana padano, arugula
Pot of BC Mussels
toasted organic baguette - ask for tidays preparation
Fraser Valley Baby Back Ribs
dry rub, spiced wildflower honey, fall slaw
Fries & aioli
Argentinian shrimp
Cold smoked tuna
organic baguette
Beer for the kitchen
Bibo Noodle Bowl
soba noodles, Serrano, gai lan, carrotm bell pepper, bean sprouts, watermelon radish
Brome Lake Duck Confit
risotto, leek, roast shallot, seasonal vegetables, port plum sauce
Roast BC Hen
savory squash & kale bread pudding, roast cauliflower, carrot puree, jus
BC Ling Cod
crisp polenta cake, baby bok choy, roast cauliflower, red pepper glaze
Peace Country Lamb Srloin
grainy musytard marinade, roast beet, kale, potato parsnip mash, demi - glace
Bibo Burger
Fraser Valley organic beef & pork house made sauce, caramelized onion, augula, bacon, blue Claire cheese
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After ordering we started to get our first course. It turned out they brought us the second course instead. This was ok I guess we did receive the first course half way through the second. After a very long wait a fellow who was not our server brought us our main dishes, we asked him why we were getting our mains before the 3rd course had arrived. He apologized and asked if we wanted it with our mains, we replied that it would be ok after. About half way threw the dish the 3rd course arrived. With no room on the table we have to put some of our food on the table beside us. We had to eat our food so fast it was uncomfortable. After our meal I told the waitress that we were uncomfortable and the meal mix up was too much, she brought us two shots of rum and a $150 bill. I paid the bill in full. I did not give the waitress a tip. It takes a lot for me to not tip and I am normally very generous. I stood waiting to get our jackets. Our waitress pushed me out of her way to serve another customer with out saying a word to me… a few minutes later the waitress asked why I was standing in the way, I told her that I was waiting for our jackets and she responded by telling me where she had put them in the back. The owner was nice enough to fetch our jackets so we could be on our way.
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