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Ceaser Salad
Pancetta crisp with fresh parmesan crostini.
TIN-WIS SALAD
Organic greens, mandarins, carrots, beets, cherry tomatoes, feta cheese in a maple balsamic vinaigrette topped with toasted pumpkinseeds.
TIN WIS SALMON CHOWDER
Wild sockeye salmon, corn, celery, onion, potato in white wine fish broth.
SPINACH & ARTICHOKE DIP
Served with grilled pita & nacho chips.
WEST COAST MUSSELS
West coast mussels in a white wine herb sauce served with garlic bread.
LEMON PEPPER CALAMARI
Crispy lemon pepper calamari, sweet drop peppers & house made Pomodoro sauce.
SMOKED SALMON BOARD
A trio of salmon: salmon lox, candied salmon, smoked salmon pate; served with garlic crostini, red onion & capers.
WEST COAST BOUILLABAISSE
Crab, prawns, mussels, scallops, white fish, tomato fennel saffron broth with garlic toast.
FISH & CHIPS
Two pieces of fresh cod with an house-made apple slaw & tartar sauce.
RED THAI COCONUT CURRY
Seasonal vegetables over Jasmine rice in a red Thai coconut curry sauce
Add chicken, prawns or smoked tofu.
WILD MUSHROOM LINGUINI
Wild mushrooms & roasted red peppers in a creamy white wine sauce.
SEAFOOD LINGUINE
Halibut, salmon, prawns & scallops, herb cream sauce served with a grilled baguette.
PAN SEARED DUCK BREAST
Fraser valley pan seared duck breast, candied Brussel sprouts, baby carrots, parsnip potato puree in a citrus glaze.
BRAISED BEEF SHORT RIBS
Star anise marinated braised beef short ribs, roasted seasonal vegetables, smashed garlic rosemary potatoes.
CATCH OF THE DAY
Ask your server for details.
8 OZ NEW YORK STRIPLOIN STEAK
Red wine demi-glaze, roasted garlic compound butter, Truffle parmesan frites.
Served with fries or salad
BEEF BURGER
6 oz. house made patty, Applewood smoked cheddar, red onion, artisan greens, vine ripe tomato, dill pickle, BBQ aioli, brioche bun.
CAJUN CHICKEN BURGER
Grilled chicken breast, smoked cheddar, red onion, artisan greens, vine ripe tomato, chipotle aioli, brioche bun.
WILD SOCKEYE SALMON BURGER
Star anise marinated wild sockeye salmon fillet, artisan greens, truffle tarragon lemon aioli, grilled Tuscan bread.
PORTOBELLO MUSHROOM BURGER
Portobello mushroom, goat cheese, roasted red peppers, caramelized onions, chipotle aioli, brioche bun.
TIN WIS BREAKY
Two Scrambled eggs, bacon, a slice of toast and hash browns
FRUIT BOWL & YOGURT
Bowl of mixed fruit with yogurt Ask your server for flavour
PANCAKES
Two pancakes & maple syrup, topped with icing sugar
WAFFLES & BERRIES
One light, fluffy, golden waffle served with a house made berry compote, maple syrup & whipped cream
WILD CHILD DINNER
Delicious tomato pasta made with fettuccine noodles.
CHICKEN STRIPS
Breaded chicken breast strips, served with a choice of fries or salad.
GRILLED CHEESE
With a choice of fries or salad.
PITA PIZZA
Choice of Cheese or Pepperoni.
CHEESEBURGER
House made slider burger with cheese, served with a choice of fries or salad.
CEASAR SALAD
Pancetta crisp with fresh parmesan crostini
TIN-WIS SALAD
Organic greens, mandarins, carrots, beets, cherry tomatoes, feta cheese in a maple balsamic vinaigrette topped with toasted pumpkin seeds.
TIN WIS SALMON CHOWDER
Wild Sockeye Salmon, corn, celery, onion, potato in white wine fish broth.
TRUFFLE PARMESAN FRIES
Served with chipotle aioli.
SPINACH & ARTICHOKE DIP
Served with grilled pita & nacho chips.
LEMON PEPPER CALAMARI
Crispy lemon pepper calamari, sweet drop peppers & house made Pomodoro sauce.
AHI TUNA PLATTER
Sesame crusted seared tuna loin, wasabi aioli, deep fried wonton crackers, ponzu drizzle; served with daikon salad.
SMOKED SALMON BOARD
A trio of salmon: salmon lox, candied salmon, smoked salmon pate; served with garlic crostini, red onion& capers.
WEST COAST MUSSELS
West Coast mussels in a white wine herb sauce served with garlic bread.
TORPEDO PRAWNS
Four panko fried prawns & sweet chili sauce
TIN-WIS WINGS
Eight breaded chicken wings with your choice of seasoning: Hot Sauce, Lemon Pepper, Dry Cajun, Tin Wis Barn Burner or BBQ Sauce, served with house made blue cheese dip.
BBQ PULLED PORK QUESADILLA
BBQ pulled pork, onions, peppers & mixed cheese, chipotle mayo, served with salsa & sour cream.
PROSCIUTTO WRAPPED CHICKEN SKEWERS
Chicken breast wrapped in Prosciutto served with mango dipping sauce.
Chocolate Lava Cake
Warm chocolate lava cake, raspberry coulis, served with vanilla ice-cream.
Crème Brule
Chefs daily creation - Ask your server for details.
Double Chocolate Brownie
Served with vanilla ice-cream & chocolate ganache.
Seasonal Fruit Pie
Locally sourced fruit- Ask your server for details. Served with vanilla ice-cream.
Sorbet
Your choice of Lemon, Raspberry or Mango.
TIN-WIS COFFEE
Amaretto & Kahlua.
MACKENZIE BEACH COFFEE
Baileys & Frangelico.
IRISH COFFEE
Jameson Irish Whiskey.
TUFF CITY HOT CHOCOLATE
Goldschlager & Cayenne Pepper.
SPIRIT BEAR HOT CHOCOLATE
Crème de Cacao Peppermint Schnapps.
TOFINO HOT TODDY
Earl Grey tea with Amaretto & Grand Marnier.
Granola Parfait
House made granola with dried fruits and nuts, served with yogurt & berry compote.
Hiker's Oatmeal
Oatmeal serve with a side of mil .
Sunrise Scrambler
House made double cream & cheddar scone topped with Chorizo sausage, three scrambled eggs, cheddar jack cheese blend.
Smoked Salmon Croissant
Salmon lox, cream cheese and red onions on a fresh baked croissant.
Lone Wolf
One egg any style, Choice of: bacon, ham, sausage or chorizo (single serving), served with home style has browns OR fruit salad & toast
Breakfast Wrap
Flour tortilla shell filled with scrambled egg, peppers, onion and cheddar jack cheese blend. Served with salsa, sour cream & home style hash browns
Vegan Breakfast
Grilled peppers, onions, mushrooms, tomatoes, sauteed spinach and smoked tofu, served over toast
Esowista Sandwich
One fried egg, bacon, tomato, artisan greens, mayo aged cheddar on Portuguese bun, served with home style hash browns or fruit salad
Tin Wis Breakfast
Two eggs any style, choice of: bacon, sausage, ham or chorizo, served with home style hash browns OR fruit salad & toast
West Coaster
Three eggs any style, choice of two meats: bacon, ham, sausage or chorizo, served with home style hash browns OR fruit salad & toast
Breakfast Poutine
Pulled Pork, cheese curds over home style hash browns, topped with a poached egg and hollandaise sauce
Three farm fresh eggs served with toast; choice of hash browns or fruit salad
Denver
Peppers, ham , onion , cheddar jack cheese blend
Herbivore
Cheddar jack cheese blend, avocado & tomato
Wild Side
Salmon lox, brie & asparagus
Served over home style hash browns, toast & yogurt choice of two eggs
Meat Lovers
Peppers, mushroom, chorizo sausage, ham, bacon, cheddar jack cheese blend
Our Hollandaise is made fresh daily. Two poached eggs served on an English muffin: Choice of hash browns or fruit salad
Half Bennies Avaliable $12
Traditional
Canadian back bacon
Vegetarian
Avocado, aged cheddar , tomatoes
Calm Waters
Dungeness crab and cream cheese
Blackstone
Tomato and bacon
Tin Wis
Salmon lox, cream cheese , capers
Served with 100% natural Canadian Maple Syrup
Stuffed French Toast
Cream cheese, honey & chopped -ppecans between two pieces of french toast
Best Western Waffles
Two Light, fluffy, golden waffles
Tin Wis Pancakes
Two light and fluffy buttermilk pancakes
Organic Bob Marley coffe
Organic Bob Marley Espresso
Americano - Double shot
Steamed Milk
Cappuchino or Latte
Tofino Fog
Early grey tea, vanilla syrup & steamed milk
Organic Higgins and Burke Tea
Green Tea, English Breakfast, Chamomile, Early grey, Orange Pekoe and Peppermint
Red Rose Orange Pekoe Tea
Decaffeinated Lipton Black Tea
Mocha
Hot Chocolate
Chai Tea Latte
Flavour Shots
Vanilla, Maple, Caramel , Hazelnut, Blackberry, Coconut, Cherry
Juice 6 oz
Orange, apple, pineapple, cranberry, withe cranberry, pink grapefruit, tomato, Mott's clamato
Fountain 15 oz.
Pepsi, Diet Pepsi, 7-Up, Schweppes Ginger Ale, Schweppes Tonic, Soda Water, Mugs Roots Beer, Orange Crush, Brisk Ice Tea, Brisk Lemonde
Milk 6 oz.
Sparkling Water
CEASAR SALAD
Pancetta crisp with fresh parmesan crostini
TIN-WIS SALAD
Organic greens, mandarins, carrots, beets, cherry tomatoes, feta cheese in a maple balsamic vinaigrette topped with toasted pumpkinseeds
TIN WIS SALMON CHOWDER
Wild sockeye salmon, corn, celery, onion, potato in white wine fish broth
ENTRÉES FISH & CHIPS
Two pieces of fresh cod with a house-made apple slaw & tartar. Served with fries or salad
BEEF BURGER
6 oz. house made patty, Applewood smoked cheddar, red onion, artisan greens, vine ripe tomato, dill pickle, BBQ aioli, brioche bun.Served with fries or salad
CAJUN CHICKEN BURGER
Grilled chicken breast, smoked cheddar, red onion, artisan greens, vine ripe tomato, chipotle aioli, brioche bun. Served with fries or salad
WILD SOCKEYE SALMON BURGER
Star anise marinated wild sockeye salmon fillet, artisan greens, truffle tarragon lemon aioli, grilled Tuscan bread. Served with fries or salad
PORTOBELLO MUSHROOM BURGER
Portobello mushroom, goat cheese, roasted red peppers, caramelized onions, chipotle aioli, brioche bun. Served with fries or salad
CHICKEN STRIPS
Breaded chicken breast strips & plum dipping sauce; served with a choice of fries or salad
GRILLED CHEESE
With a choice of fries or salad
CHEESEBURGER
House made slider burger with cheese, served with a choice of fries or salad
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I never review. But Im so disappointed, I have to. Maybe 10 tables with customers. 30 mins to get beer Order. It was a bottle of beer. ? Two tables who clearly seated after us, Served meals first. Table next to us whose order went in at same time completed meal before we received ours. 60 mins for a bowl of starter soup!!!! Seriously soup of the day is NOT made to order. 60 minutes to get meal. And burger was raw in Centre so I got a few over salted french fries to eat. awful!!! Yes
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