Vanessa Mills wants people to know she makes vegan food that doesn't suck. It's her passion and her lifestyle, and no surprise here, it's also the tagline of her business, Chomp Vegan Eatery in East Vancouver.
The 32-year-old life-loving, highly-principled restaurateur recently relocated her fully vegan and gluten-free digs from Port Moody to Fraser Street in November 2014, and partnered with Cera Rivers' Fairy Cakes, a nut-free, vegan specialty bakery cupcake shop.
So, what can vegans eat? "I get that question all the time," confesses Vanessa. "I can eat anything, really. It's not difficult or boring like people think. I create imaginative, original and a wide-range of flavourful dishes. I wanted to share that with people, provide options, and make it convenient for people to access. That's really the inspiration behind Chomp."
ALL WRAPS SERVED W/ CHOMP SLAW
Sweet Potato Pesto Wrap
oven-baked sweet potato, grilled red onion, cherry tomatoes, yellow bell pepper sprinkled with vegan parmesan wrapped in sunflower-basil pesto lined brown rice tortilla
Curry Potato Wrap
creamy curry sauce, red potatoes, red bell pepper & crisp romaine wrapped in a brown rice tortilla
Mixed Veg & Garbanzo Wrap
crisp cucumber, red onion, alfalfa sprouts, sundried tomatoes, yellow bell pepper, pumpkin seeds & garbanzo beans wrapped in a non-dairy cream cheese lined brown rice tortilla
Chomp's Creamy Caesar
a traditional take on Caesar salad with Chomps own creamy Caesar dressing, crisp romaine, vegan parmesan & lightly seasoned oven-baked croutons
Kale Galore
green leafy kale, shredded carrots, ripe cherry tomatoes, red cabbage, sliced green apple, pumpkin seeds & hemp hearts served with our house dressing (cold pressed olive oil, fresh squeezed lemon juice, ginger, garlic & raw apple cider vinegar)
Bean around Quinoa
a hearty mix of quinoa, black beans, green onion, dried cranberries, kale, sunflower seeds & fresh cut cilantro served with our house dressing (cold pressed olive oil, fresh squeezed lemon juice, ginger, garlic & raw apple cider vinegar)
Chomp Sliders
our signature dish is boasting with flavour! white bean patties, fresh sliced roma tomato, raw spinach, alfalfa sprouts, avocado & creamy chomp sauce lining our one-of-a-kind sweet potato buns
Nessas Chili
home-made wholesome mix of 4 varieties of beans, fresh cut veg and a perfect blend of spices sprinkled with daiya cheese served with garlic toast
Lettuce Wraps
sliced red cabbage, shredded carrots, yellow bell pepper, garbanzo beans & hemp hearts laying on a bed of romaine lined with our fresh-blended sunflower ginger spread
Dinosaur Roll
sunflower ginger spread lined nori rolls stuffed with avocado, cucumber, red bell pepper, shredded carrots & alfalfa sproutsserved with sweet mango jalapeno dipping sauce
Chomp Pizza
hand-stretched gluten free pizza crust, sweet & piquant tomato sauce, mixed daiya mozzarella & cheddar cheese with your choice of 2 toppings additional toppings $1 each
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A popular Mount Pleasant takeout counter, Chomp has gained recognition across Vancouver for its creative and delicious (and nut-free, gluten-free and vegan) takes on traditional faves like sliders, lettuce wraps, pizza and sushi. Really pressed for time? Sign up for Chomp’s meal delivery service; you’ll get five different vegan meals delivered twice per week, prepared according to your dietary needs and tastes.
View this Smart ListWhile Chomp offers a menu with many interesting vegan options such as a sweet potato pesto wrap, sliders and poutine, the real star of the show here is the selection of cupcakes. These sweet treats alone are well worth a visit. While the space is very small, it's well laid out and you shouldn't have to wait long for your meal. Grab a gluten-free cupcake for dessert, and you’ll have the perfect dining experience.
View this Smart List