Columbus Meat Market has been located on Renfrew Street for over 50 years!
On April 1, 1991 three of the Masi brothers purchased the business from Armando Belmonde and have continued to sell top quality meats. The Masi brothers, Eugenio, Vito and Giancarlo, were born in Italy where they come from a long line of butchers. Their father even lived in Venezuela for three years teaching local farmers how to raise chickens.
Columbus Meat Market is a fully operational meat market. There are full time butchers, chicken cutters and sausage makes on site six days a week. We take delivery of fresh meat daily, this allows us the ability to offer the freshest products and custom meat cuts. Providing all of this allows us to give our customers the best value possible.Columbus carries a wide variety of meats. We have listed only top choices however much more is available either right now or upon request. Beef Beef Fettine Boneless roasts Ground beef (lean or medium) New York Steak Rib Eye steaks or roasts Short ribs T Bone Steak Top Sirloin Marinated beef (varies each week) How to cook Prime Rib. Fish Frozen Shrimp Frozen Scallops Chicken Breast Boneless/skinless Chicken breast stuffed Drummettes Chicken fillet Chicken legs Roasting chickens Chicken wings Ground chicken Stuffed chicken Marinated chicken (varies each week) Lamb Ground lamb Lamb chops Lamb leg (bone in) Lamb loin chops Lamb rack Frenched (or not) Lamb shoulder Pork Barese Sausages Bone-in Pork Loin Roast BBQ ribs Ground pork Pork chops Pork ribs Pork tenderloin Pork shouldermore...See more text
I typically deal with Vito and he is AWESOME but that is not to take away from everyone else that works there because they are AWESOME as well! I highly recommend them, I refer to all my friends. I have always been more than satisfied with all the meat I have gotten. All in all they are a great bunch of people with high quality products!!
