Fanny Bay Oysters
Details
Information
Reviews
Location

Products and Services

  • Oysters,
  • Stadium District,
  • Downtown,
  • Shellfish,
  • Seafood,

Languages Spoken

  • English,
Location
762 Cambie St, Vancouver, BC V6B 2P2
Useful Information

Opening Hours *Holiday hours

Monday-Friday: 11:00 Am – Close
Saturday & Sunday: 10:30 Am – Close
Monday-Friday: 11:00 Am – Close
Saturday & Sunday: 10:30 Am – Close
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Meet the owner

Chris Andraza is no slouch when it comes to shucking oysters. The talented Red Seal chef carefully pokes each shell, coaxing it to yield its velvety flesh before squeezing a pair of tongs and swiftly removing the slimy delicacy.

Welcome to Vancouver’s Fanny Bay Oyster Bar: a true tide-to-table seafood restaurant and shellfish market that has its roots deeply embedded in the local shellfish industry.

Taylor Shellfish Farms CEO Bill Taylor’s great-great grandfather began oyster farming in Washington way back in 1890. “In the late 1980s, we began to expand the company by buying shellfish farms across the Pacific Northwest, Bill explains. "In 2007, we bought Fanny Bay Oysters in B.C.” Over the years, the Vancouver Island-based sustainable shellfish farming company has expanded its line of products to include geoduck, mussels and a variety of half-shell oysters.

In 2011, the fourth generation shellfish farmer opened three Taylor Shellfish Farms Oyster Bars in the Seattle area; these upscale, casual eateries focused on serving the Pacific Northwest's best shellfish. All the while, Bill had his eye on expanding into the Vancouver market. “I love Vancouver, so I started looking around for a site that would be a great location.”

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Appears in 2 Smart Lists

Editor’s Pick
Vancouver's most buzz-worthy new restaurants to try in 2016

Vancouver's most buzz-worthy new restaurants to try in 2016

Oyster lovers will recognize the Fanny Bay name as one of B.C.’s most renowned sustainable seafood farmers. Naturally, tide-to-table oysters are the specialty on deck at this new 50-seat Stadium District seafood spot, which is open for lunch, dinner and weekend brunch. The menu offers plenty of fresh-shucked raw bar selections, soups and salads, and seafood-forward small plates and mains (calamari, fish and chips, mussels), as well as local wines and beers to sip on – oyster stout, anyone? The space also has an onsite retail market selling fresh and frozen oysters and other under-the-sea goodies like clams, scallops and prawns.

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Outstanding seafood restaurants in Vancouver

Outstanding seafood restaurants in Vancouver

It doesn’t get much fresher than the tide-to-table fare on offer at this Stadium District seafood spot. Owned by Vancouver Island’s famed shellfish farming outfit, Fanny Bay Oyster Bar serves up an array of underwater delights and even has an on-site retail market for those who want to flex their own culinary skills at home. From clam chowder and ceviche to mussels and a delectable maple-glazed salmon burger, the menu here is a veritable seafood smorgasbord. Oyster fans can slurp back 10 different Pacific Northwest varieties: Kusshi, Olympia, Golden Mantle, Royal Miyagi and, of course, Fanny Bay.

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