Brunch: Saturday & Sunday 10:30am - 2:30pm | |
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Lunch: Monday - Friday 11:30am - 2:30pm | |
Dinner: Sunday - Thursday 5:30pm - 10pm?Friday & Saturday 5:30pm - 11pm | |
Happy Hour: Monday -Sunday: 2:30pm-5:30pm And 9pm Until Closing |
Brunch: Saturday & Sunday 10:30am - 2:30pm | |
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Lunch: Monday - Friday 11:30am - 2:30pm | |
Dinner: Sunday - Thursday 5:30pm - 10pm?Friday & Saturday 5:30pm - 11pm | |
Happy Hour: Monday -Sunday: 2:30pm-5:30pm And 9pm Until Closing | |
Verify with Merchant |
Tableau Bar Bistro — inside the Loden Hotel in Vancouver's Coal Harbour— opened in 2009 as Voya, a fine dining restaurant, but shut down in January 2011. By the fall of that year, the space was reimagined as Tableau Bar Bistro. “I was here when we reopened as Tableau," says chef de cuisine Garett Blundell. "But shortly after, I headed to England to work at a couple of Michelin-star restaurants." In 2015, he came back to the multiple award-winning bistro. The same year Tableau Bar Bistro took gold for Best Casual French in Vancouver Magazine’s 2015 Restaurant Awards.
Garett began his culinary journey in Victoria, honing his skills at Brentwood Bay’s Arbutus restaurant. This was followed by stints at top Vancouver eateries such as Bistro Pastis, before heading to London, England to train in two of chef Gordon Ramsay’s Michelin-star restaurants. “In England, I learned a level of dedication, passion and hard work that was inspiring,” Garett adds. “It taught me how to work hard under extreme pressure and what it takes to reach excellence … there is no room for error.”
daily baked pastries
croissant, pain au chocolat,
muffins, maple pecan danish
mignonette, cocktail sauce, lemon
kusshi oyster
west coast oyster
east coast oyster
EGGS BENEDICT
florentine
shaved brisket
smoked salmon & pickled red onion
THE BIG TABLE
two eggs any style, bacon, sausage,
honey ham & potatoes
MUSHROOMS ON TOAST
fried egg, creamy mushrooms,
toasted brioche
EGG WHITE FRITTATA
ask your server for todays frittata
feature
CHICKEN & WAFFLE
buttermilk fried chicken, maple syrup, gravy
SPICED BUTTERMILK FRENCH TOAST
fruit compote, warm crème anglaise
CROQUE-MONSIEUR & FRITES
toasted, honey ham, gruyère cheese
add free range egg ~ 2
STEELHEAD TROUT
scrambled eggs, spinach, béarnaise
cheese & charcuterie plate
charcuterie plate, a selection of 3
cheese plate, a selection of 3
honey ham
garden salad
sausage
bacon
frites
mixed fruit
potatoes
Drinks
COCKTAILS
49TH PARALLEL COFFEE
LOOSE LEAF TEA
ESPRESSO
CAPPUCCINO
CAFÉ AU LAIT
FRESH SQUEEZED ORANGE JUICE
APPLE, CRANBERRY, GRAPEFRUIT JUICE
COFFEE & TEA
DESSERT WINE & PORT
APÉRITIFS & DIGESTIFS
whiskey
cocktails
SOUP OF THE DAY
FRENCH ONION SOUP
gruyère cheese, crouton
ALBACORE TUNA NIÇOISE
tomato dressing
CRISPY FISH CAKE
jalapeño salsa
RABBIT TERRINE
apple compote, toasted baguette
STEAK TARTARE
quail egg, pomme gaufrette
MUSHROOMS ON TOAST
creamy mushrooms, brioche
choice of frites, salad or soup ~ 14
sub poutine or french onion soup ~ 6
grilled vegetables, basil, pesto, goat cheese
beef brisket, sauerkraut, gruyère cheese, mustard
chicken confit, romaine, bacon, roasted tomatoes
OYSTERS
kusshi ~ 4
west coast ~ 3
east coast ~ 4
SHELLFISH
moules frites ~ 24
grilled calamari & prawns ~ 18
clams & chorizo ~ 22
MONDAY - meatless monday
TUESDAY - duck leg confit, spinach & frisée salad
WEDNESDAY - pork chop, herb spaetzle
THURSDAY - braised lamb shank, pomme purée
FRIDAY - seafood bouillabaisse, saffron, tomato
SATURDAY - braised short ribs, seasonal vegetables
SUNDAY - beef bourguignon
STEAK FRITES
8oz grilled sirloin, watercress, red wine sauce
BURGER & FRITES
gruyère cheese, bacon, lettuce, tomato
ROASTED CHICKEN BREAST
toasted Israeli couscous, Provençale ratatouille
STEELHEAD TROUT
quinoa & almond, lemon brown butter sauce
GARGANELLI PASTA
beef & pork meatballs, tomato sauce, kale
PAPPARDELLE & MUSHROOM PASTA
leeks, toasted pine nuts, herbs, cheese
cheese & charcuterie plate
charcuterie plate, a selection of 3
cheese plate, a selection of 3
garden salad
frites
mixed vegetables
mushrooms
potatoes
poutine
SOUP OF THE DAY
FRENCH ONION SOUP
gruyère cheese, crouton
ALBACORE TUNA NIÇOISE
tomato dressing ~
CRISPY FISH CAKE
jalapeño salsa
RABBIT TERRINE
apple compote, toasted baguette
STEAK TARTARE
quail egg, pomme gaufrette
MUSHROOMS ON TOAST
creamy mushrooms, brioche
baked thin crust dressed bread
mozzarella, tomato, basil
onion, goat cheese, olives
jambon, champignon, parmesan
OYSTERS
kusshi ~ 4
west coast ~ 3
east coast ~ 4
SHELLFISH
moules frites ~ 24
grilled calamari & prawns ~ 18
clams & chorizo ~ 22
MONDAY - meatless monday
TUESDAY - duck leg confit, spinach & frisée salad
WEDNESDAY - pork chop, herb spaetzle
THURSDAY - braised lamb shank, pomme purée
FRIDAY - seafood bouillabaisse, saffron, tomato
SATURDAY - braised short ribs, seasonal vegetables
SUNDAY - beef bourguignon
STEAK FRITES
8oz grilled sirloin, watercress, red wine sauce
ROASTED DUCK BREAST
soubise onion, braised cabbage, mustard sauce
PORK TENDERLOIN
pomme purée, green beans & peppercorn sauce
BUTTERMILK FRIED CORNISH HEN
mashed potato, gravy & biscuit
STEELHEAD TROUT
quinoa & almond, lemon brown butter sauce
BAKED CHEESE & PASTA CASSEROLE
blue cheese, gruyère & parmesan cheese
cheese & charcuterie plate
charcuterie plate, a selection of 3
cheese plate, a selection of 3
garden salad
frites
mixed vegetables
mushrooms
potatoes
poutine
CRÈME BRÛLÉE
local honey flavored custard
milk butter cookie, peach sorbet
LEMON TART
tangy lemon curd, sugar pastry tart
bitter grapefruit & ginger sorbet
CHOCOLATE MOUSSE
dark chocolate, hazelnut dacquoise,
praline chantilly, candied hazelnut
PISTACHIO & OLIVE OIL CAKE
Saskatoon berry compote
yogurt gellée, pistachio meringue
CHEESE PLATE
a selection of 3 local and imported cheeses
SNACKS Daily 2:30 PM 5:30 PM
BUBBLES & OYSTERS
glass of Moët & six fresh west coast oysters
CHARCUTERIE PLATE
a selection of 3
PRAWN COCKTAIL
cocktail sauce
RABBIT TERRINE
seasonal compote,
toasted baguette
BURGER & FRITES
gruyere cheese, bacon,
lettuce, tomato
WARM BAGUETTE & CAMEMBERT
roasted pears
BASKET OF FRITES
garlic aioli
WARM MIXED NUTS
seasoned & sautéed
BOWL OF MARINATED OLIVES
SOUP OF THE DAY
8 OZ soup with bread
TUNA NICOISE
tomato pulp dressing, greens, olives
RABBIT TERRINE
Fruit compote, toasted baguette
GARDEN SALAD
Seasonal garnish
SEASONAL SALAD
Please call & ask about our featured salad mp
cheese & charcuterie
chef's selection
baked thin crust dressed bread
mozzarella, tomato, basil
anchovy, olive, tomato, chili
jambon, champignon, parmesan
tomato, bocconcini, basil beef brisket, sauerkraut, gruyere cheese, mustard bbq pulled chicken, white cheddar, pickled red onion
Served with potato chips & pickle
GARGANELLI PASTA
beef & pork meatballs, tomato sauce, kale
PAPPARDELLE & MUSHROOM PASTA
leeks, toasted pine nuts, herbs, padano cheese
SHRIMP, SCALLOP & BLACK SQUID INK LINGUINE
chili garlic kale, cherry tomatoes
STEELHEAD TROUT
quinoa & aimond, lemon brown butter sauce
ROASTED CHICKEN BREAST
seasonal vegetables, potatoes
BURGER & FRIES
gruyere cheese, bacon, lettuce, tomato
STEAK FRITES
8oz grilled sirloin, watercress, red wine sauce
garden salad
frites
poutine
green beans
mushrooms
french baguette & butter
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Nestled inside the Loden Hotel close to Coal Harbour, Tableau Bar and Bistro is known for its traditional French bistro fare. The interior combines Old World elements with modern touches, and the French-inspired menu blends the classic culinary flavours of Paris with the use of fresh West Coast ingredients. Mushrooms on toast or the steak tartare are both great ways to start your meal.
View this Smart ListLively, dark and filled with an eclectic mix of diners — suits, travelers, dates, girlfriends, older couples — Tableau in Coal Harbour encourages lingering. Stop in for an after-work drink at their bar and it won’t be long before your stomach starts to growl as you smell the aromas from the kitchen waft through the dining room. Have them find you a table in back, order dishes as you crave them and stretch out the evening — this epitomizes relaxed bistro dining.
View this Smart ListBoth a bar and a full-service restaurant, get the hotel lounge experience by snagging a spot in the beautiful front room at Tableau at the Loden Hotel. Save the impressive wine list for dinner and start with one of their house cocktails or inquire about The Drawing Board, their monthly experimental recipe playing with alcohols, herbs, bitters and juices. Nice non-alcoholic drinks on offer here, too.
View this Smart List