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Grilled 7oz Chicken Breast $7
Seared 6oz Yellowfin Tuna Steak $8
Smoked Blue Cheese Slab $6
Three Seared Atlantic Scallops $8
Side of Peppercorn Herb Demi-Glace $3
GF = Gluten Free
Chef Amanda Skidmore
Sous Thalia Thiessen
Yellowfin Tuna Fillet
Sesame & Kalonji Seed Crusted, Arugula Greens, Papadum
Crisps,Charred Pineapple & Tomato Chutney, Toasted Cumin Aioli
(served medium rare)
Portobello Mushroom Stack
Black Rice, Miso & Mushroom filling, Ginger Maple Roasted Yams,
Roasted Roma Tomato, Avocado Mousse, Crispy Parsnips, Local
Greens
*gf
Spring Pea & Mint Risotto
Arborio Rice, Sumac, Caramelized Fennel & Red Onion,
Fresh Mint, Peas, Goat Cheese & Parmesan Curls
*gf
Oven Roasted BC Wild Salmon
Mushroom Duxelle & French Lentils, Sauté Green Beans,
Cherry Tomato, Caper & Herb White Wine Butter Sauce
Yarrow Meadow Farms Duck Breast
House made Chive Gnocchi, Buttered Spring Vegetables,
Sesame Soy Gastrique Sauce
Seared New Zealand Lamb Sirloin
Feta Herb Roasted Baby Potato,
Roasted Carrots & Broccolini, Green Pea Purée
Natural Beef Striploin
Smoked Blue Cheese Yukon Gold Mashed Potato,
Peppercorn Herb Demi-Glace, Market Vegetables
Soup
Harissa, Sweet Roasted Red Pepper & Tomato Bisque *gf
Marinated Olives
Select mix of Olives, Sun Dried Tomato, Orange & Rosemary *gf
Market Salad
Artisan Greens, Julienne Vegetables, Local Sunflower Shoots,
Hibiscus Cassis Vinaigrette *gf
Stacked Caesar Salad
Artisan Romaine Wedges, Crispy Capers, Grana Padano Cheese,
Prosciutto Crisps, House Made Dressing, Balsamic Pearls *gf
Buckwheat Soba Noodle Salad
Fresh Mint, Basil, Chives, Julienne Carrots, Purple Cabbage & Red Pepper,
Buckwheat Noodles, Candied Almonds, Tamari Ginger Vinaigrette
* Gluten Free Kelp Noodles available upon request
Baked Blubry Cheese
Fig & Dark Cherry Chutney, Quebec Bleu Brie Cheese,
Baguette Crostini, Roasted Garlic Cloves
*gf options available
Scallop Sauté
Shiitake Mushroom, Atlantic Sea Scallops, Asparagus, Chickpea Miso
Tamari Sesame Butter Sauce, Micro Herbs *gf
Poached Achiote Prawns
Jumbo Prawns Marinated in Harissa, Achoite and Citrus,
Charred Pineapple, Avocado Créme, Papadum Crisps, Petit Greens *gf
Artisan Cheese Plate
Selection of Featured Gourmet Cheeses, House Made Chutney,
Dijon, Fresh Fruit, Cornichons, Baguette Crostini
*gf options available
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Wow - my wife and I visited Nelson from Vancouver in December for some skiing in the Kootenay Rockies. We stayed in Nelson for a night and went to All Seasons Cafe for dinner. The food was amazing and very well presented. They also have an excellent wine list. The bill came to a little over 100 bucks for the 2 of us (including a nice bottle of wine). Entrees are in the 20-30 dollar range, but well worth it. We don't usually splurge on dining, but a few of the locals recommended this place and we were very impressed. It would compare to some of the finer restaurants in Vancouver for a dining experience. The staff was very friendly as well. If you are looking for a romantic dinner, All Seasons is two thumbs up!
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