Since the moment it opened its doors back in 2012, Harvest Community Foods has developed deep roots within the community. “Michael, the original owner, had polled the neighbourhood about what they wanted in this space,” explains co-owner Gabriella Meyer. “And people chose a local grocer and café.”
Ever since, under the ownership of Gabriella, Andrea Carlson, and Kevin Bismanis, the community project has served the residents of Chinatown-Strathcona and the city at large from its cozy Union Street digs. Equal parts eatery and organic grocery store, Harvest has emerged as a neighbourhood staple, offering groceries and tasty ramen dishes alongside a wide selection of locally made goods and Lower Mainland produce.
“So many people don't know where their food comes from,” Gabriella muses. “If we can help our neighbourhood eat local and organic, we'll have done a good thing. We'll have helped the neighbourhood, and we'll have helped the farmers. It's just a big circle – everyone helping each other.”
Harvest Community Foods began as a community project, where a public vote determined the use of the space. It now offers groceries and a menu of delicious noodle dishes. Their standout dish features a hearty squash and miso broth and is topped with a heaping mountain of greens.
Located in the Chinatown-Strathcona neighbourhood, Harvest Community Foods is not your typical noodle shop. Delicious noodle soups are served from a small counter within the community-based grocery and food store. The noodle dishes – udon, ramen and rice noodles – combine traditional recipes with modern touches, such as candied bacon and radishes. In keeping with the store’s grocery products, these noodle dishes feature locally sourced ingredients. As a true local food enterprise, Harvest also offers year-round CSA (community-supported agriculture) boxes.
Calling Harvest a restaurant is a bit of a stretch; this little shop in East Van features a bar and two tables where visitors can enjoy unique noodle dishes, and there’s a selection of local and organic groceries to stock up on after you eat. While their menu changes seasonally, you’ll always find at least one vegetarian and one vegan pho option on the menu. This is as far from traditional as you can get – think squash based broths, hazelnut-miso toppings and freshly shaved radish.