(1) Steamed Prawn Dumpling
(2) Steamed Pork & Shrimp Shiu Mai
(3) Mini Sticky Rice Purse
(4) Steamed Egg Tofu w/ Shrimp Paste
(5) Steamed BBQ Pork Bun
(6) Steamed Sparerib
(7) Steamed Chicken Fries w/Black Bean Sauce
(25) Steamed Prawn Rice Roll
(32)Pork Pot Sticker
(33) Pan Fried Shrimp & Chive Dumpling
(34) Pan Fried Daikon Cake
(35) Deep Fried Squid
(36) Deep fried Spring Roll
(37) Baked BBQ Pork Pastry
(47) Deep Fried Seasame Ball
(48) Mini Egg Tarts
(49) Baked Tapicca Pudding
(50) Mango Pan Cake
The Art of Dim Sum
62. Honey Garlic Sparerib
63. Wonton Soup(person)
64. Minced Pork w/ Long Beans in X.O. Sauce
65. Deep Fried Diced Golden Bean Curd
66. Deep Fried Chicken Wing w/ Garlic
67. Bailing Mushroom w/Pea Tip
68. Pak Choy & Bean Curd Sheet in Fish Soup
69. Beef Tenderloin in BBQ Sauce
70. Pan Fried Fresh Mushrooms w/ Garlic
71. Chicken Ball w/ Lemon Sauce
72. Pan Fried Sticky Rice
73. Pan Fried Vermicelli Singapore Style
74. Dried Scallop & Chicken Congee
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Good food but the dishes were half an hour apart. By the time we finished our dinner, our whole evening was gone. Way too slow. Not enough waiters for the number of guests that comes to this restaurants. With all the monies that the restaurant is making....they need to hire more staffs...kitchen and waiters.
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Sun Sui Wah Seafood Restaurant is one of Vancouver’s most famous Chinese eateries and serves up heaping servings of authentic Chinese food to hungry Vancouverites and tourists every day. The service is always friendly and efficient and the extensive menu includes delicious shrimp dumplings, steamed barbecue pork buns and the popular Shanghai fried noodles. Don’t forget to grab dessert too – the baked tapioca pudding will wow even the pickiest eaters in your party.
View this Smart ListInstead of using a menu, here you order by ticking off boxes on a piece of paper to indicate the quantity of each item you want. And, while the prices are a tad higher than other places, the quality is unbeatable and worth every dime. The dumplings are loaded and include surprise ingredients like water chestnuts for added texture and crunch. Vegetarians should look to the steamed truffle and mushroom dumplings, while steamed prawn dumplings are an excellent choice for meat-eaters.
View this Smart List