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Arugula
Organic arugula /sherry-Dijon vinaigrette/shaved parmesan Reggiano
Romaine Hearts
Caesar dressing/shaved Reggiano parmesan/crispy breadcrumbs
La Quercia
Smoked Artisanal Prosciutto Arugula/frisée/roasted cherry tomatoes/sweet peppers/Manchego cheese/Romesco/lemon/fine olive oil
Oysters
Six oysters on the half shell/red wine mignonette/lemon/fresh horseradish
Sea Scallops
Pan roasted/cauliflower/spinach/shallots/hazelnuts/capers/preserved lemon brown butter sauce
Calamari
Fresh calamari/piccolo fritto/celery hearts/sweet onion/jalapeño chile/coriander/lemon aîoli/fennel pollen sea salt
Ravioli
Squash ravioli/wilted spinach/leek/seasonal mushrooms/toasted pumpkin seeds/fried sage leaves/Parmesan sauce
Steak Tartare
Hand cut Ontario beef tenderloin/garlic crostini/watercress/tartare dressing
Gnocchi
Hand made Parisienne style gnocchi/seasonal mushrooms/shallots/spinach/porcini mushroom sauce/pine nut crumble
Soup
Chicken
Vadouvan roasted half chicken/sautéed greens/crispy potato/cherry tomatoes caramelized shallots/curried tomato vinaigrette/yoghurt
Tavern Burger
Hand cut Ontario Angus beef/Gruyère cheese/double smoked bacon pickled red onions/tomato/green goddess aïoli/frites
Lamb
Slow braised shank/rapini/fennel/peppers/olives/whipped chick peas/gremolata lamb jus/salsa verde
Salmon
Irish organically raised/hickory smoked and roasted/potato pancake/Swiss chard/kale/straw mushrooms/lemon chive Hollandaise
Steak
Grilled certified Ontario Black Angus beef tenderloin/wild mushrooms/shallots frites/red wine sauce/steak butter
Venison
Red wine braised Cerf de Boileau venison/caramelized shallot gnocchi/hazelnuts/Brussels sprouts/red wine sauce/triple crunch mustard cream
Duck Crispy
duck confit/farro/charred pearl onions/root vegetables/grilled Treviso/apple and sour cherry purée/duck jus
Peppercorn Fettuccine
Fresh cracked black peppercorn pasta/sautéed beef tenderloin/mushrooms/truffled porcini Madeira sauce/Parmesan herb crust
Parmesan/thyme frites
Green beans/shallots
Sautéed mixed mushrooms
Scaramouche Coconut Cream Pie Dark chocolate sauce
Lemon Cremeux
Raspberry sorbet/citrus crumble
Vanilla Crème Brûlée
Bread & Butter Pudding
Brown butter ice cream/candied walnuts
Chocolate Pot de Crème
Dark chocolate/whipped cream/caramelized brioche crumbs/sea salt
Featured Cheese
Pecan raisin toast thins/tomato chutney
San Pellegrino 750ml (Italy)
Evian 750ml (France)
Beer on Tap (20 oz. pint)
Tallboys (a rotating selection)
The Barraclough
Silver tequila, Scotch, honey, ginger syrup, fresh lime juice
The Dorchester
London Dry gin, grapefruit juice, lemon juice, elderflower liqueur
Mr. Kentucky
Bulleit Bourbon, fresh lemon juice, grenadine, Peychaud bitters
Antica Negroni
Equal parts Carpano Antica formula Vermouth, Gin, Campari
Armagnac Old Fashioned
De Montal VSOP, Demerara syrup, Angostura bitters
Sangria
Red or white wine, apricot brandy, muddled fruit
NV Brut Champagne Veuve Clicquot (France) 375ml
NV Cava Brut Reserva Segura Viudas (Spain)
NV Crémant dAlsace Brut Rosé Paul Zinck (France)
NV Brut Prestige Champagne Tarlant (France)
2015 Riesling Dolomite Cave Spring (Niagara)
2015 Pinot Grigio Lamis Forchir (Italy)
2014 Chardonnay Old Vine Kew Vineyards (Niagara)
2016 Sauvignon Blanc Map Maker (Marlborough, NZ)
2014 Falanghina del Sannio Janare La Guardiense (Campania, Italy)
2015 Pinot Gris Portrait Paul Zinck (Alsace, France)
2015 Chenin Blanc Wild Ferment Pearce-Predhomme (Stellenbosch, SA)
2016 Sancerre Daniel Chotard (Loire, France)
2015 Chardonnay Santa Barbara Winery (Santa Barbara, California)
2015 Chablis Domaine des Hâtes (Burgundy, France)
2013 Chardonnay Estate Cuvaison (Carneros, California)
2015 Côtes du Rhône Grignan-les-Ahdemar André Aubert (France)
2015 Montepulciano dAbruzzo Masciarelli (Italy)
2015 Malbec Marco Zunino (Mendoza)
2014 Cabernet Sauvignon R8 Mike Lancaster (California)
2015 Pinot Noir Small Lot Malivoire (Niagara)
2014 Cahors Cuvée Pierre le Grand Château Eugénie (SW France)
2015 Shiraz Rockbare (McLaren Vale, Oz)
2011 Rioja Reserva Viña Bujanda (Rioja, Spain)
2012 Maremma Cabernet Blend Caburnio Monteti (Tuscany)
2006 Château du Moulin Noir Montagne-St-Emilion (Bordeaux, France)
2012 Zinfandel/Petite Sirah/Mourvèdre Phantom Bogle (Lodi & Amador)
2015 Pinot Noir Sonoma Coast La Crema (California)
2011 Chianti Classico Riserva Villa A Sesta (Tuscany)
2013 Montepulciano dAbruzzo Marina Cvetic Masciarelli (Abruzzo, Italy)
2013 Amarone della Valpolicella Classico Delibori (Italy)
2014 Cabernet Sauvignon Innisfree Phelps (Napa)
Soup
Oysters
Six oysters on the half shell/red wine mignonette/lemon/fresh horseradish
Calamari
Fresh calamari piccolo fritto/celery heart/sweet onion/jalapeño chile/coriander
lemon aîoli/fennel pollen sea salt
Arugula
Organic arugula /sherry-Dijon vinaigrette/shaved parmesan Reggiano
Romaine Hearts
Caesar dressing/shaved Reggiano parmesan/crispy breadcrumbs
La Quercia Smoked Artisanal Prosciutto
Arugula/frisée/roasted cherry tomatoes sweet peppers/Manchego cheese/Romesco/lemon/fine olive oil
Sea Scallops
Pan roasted/cauliflower/spinach/shallots/hazelnuts
caper and preserved lemon brown butter sauce
Tavern Eggs Benedict
Seasonal greens/mushrooms/Hollandaise/double smoked bacon
chives/sourdough toast
Steak Tartare
Hand cut Ontario beef tenderloin/garlic crostini/watercress
tartare dressing
Tavern Burger
Hand cut Ontario Angus beef/Gruyère cheese/double smoked bacon
pickled red onions/tomato/green goddess aïoli/frites
Ham and Egg Sandwich
Gruyère cheese/frisée/speck/brown butter jus
Pulled Pork Sandwich
Fried egg/Romesco/avocado/fennel slaw/frites
Ravioli
Squash ravioli/wilted spinach/leek/seasonal mushrooms/toasted pumpkin seeds
fried sage leaves/Parmesan sauce
Gnocchi
Hand made Parisienne style gnocchi/seasonal mushrooms/shallots/spinach
porcini mushroom sauce/pine nut crumble
Salmon
Irish organically raised salmon/hickory smoked and roasted/potato pancake
Swiss chard/kale/straw mushrooms/lemon chive Hollandaise
Peppercorn Fettuccine
Fresh cracked black peppercorn pasta/sautéed beef tenderloin
mushrooms/truffled porcini Madeira sauce/Parmesan herb crust
Parmesan/thyme frites
Green beans/shallots
Sautéed mixed mushrooms
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We came for dinner and ordered a drink. After completing the first drink the waitress came and we ordered a second. At that time we were tod that the table was committed to another party in about 1 1/2 hours so we should order soon. Nothing like paying a small fortune for a meal only to be pushed out the door. It ruined the mood for the veneing as we were rushed all the way to the end.
Excellent meal! In fact the best food and service I have had in a long time. I am not sure what the other reviewer was talking about. There are prices on the menu as well as online.
The Glen Tavern is a charming restaurant nestled in the glen. We have been several times and we have never been disappointed with the delicious food or the exceptional service. I highly recommend this restaurant.
If you want to spend a small fortune on a meal. No prices on menu. Took my Dad there for his birthday.came up from Brockville. Not pleased.
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