Toss Thai

Thai Mango Salad

Mango mixed with cucumber served with tamarind sauce and topped with peanuts

Thai Shrimp Salad

Spicy lemon shrimp mixed with lettuce and cucumbers

Vermicelli Noodle Salad

Crispy spring roll, lettuce, bean sprouts, cucumber and fresh herbs on rice vermicelli noodles. A nice light salad with fresh flavours and cold rice noodles. One of our favourites.​Savory chili sauce

Soups

Savory consomme, basil, mushroom, kaffir lime leaf, tomatoes, fresh lime juice and lemongrass in a spicy soup with Thai herbs​
Typical soup served in Laos and Thailand, but is widely served in neighbouring countries such as Malaysia, Singapore, and Indonesia, and has been popularized around the world. It is listed at number 8 on World's 50 Most Delicious Foods complied by CNN Go in 2011.​
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Thai Lemon Coconut Chicken Soup

Chicken breast slices, mushroom, fresh lime juice, tomatoes in a spicy soup with Thai herbs and coconut milk

Wonton Soup

Chicken wonton, lettuce and scallions in a savory chicken consomme

Hot and Sour Soup

Tofu, egg, carrots, mushrooms in a spicy and sour soup

Crab and Corn Soup

Crab, chicken and corn in a savory cream soup

Thai Pumpkin Soup

Sweet pumpkin, coconut milk, lemongrass, ginger, garlic and fresh lime juice​

Green or Red Curry

Sweet Asian basil, chilies in a Thai green curry with coconut milk and Thai herbs served with broccoli, carrots and zucchini

​Malay Curry

Sweet Asian basil, ginger, chilies in a Malaysian curry with coconut milk and Malaysian herbs and spices

​Rendang Curry​

Lemongrass, coriander, tamarind, chilies in a traditional dry Indonesian curry with herbs and spices. The sauce is simmered down to a minimum giving you a very flavourful curry.

​Nyonya Curry

Lemongrass, coriander, coconut milk, chilies in a Malaysian curry with herbs and spices.
This curry is uniquely native to Malaysia and combines traditional Chinese curry with Malaysian spices and herbs making this dish one of the most popular in the country. This curry is typically eaten during Chinese New Year festivities in Malaysia.


General Tao Chicken

Chicken breast, bell peppers and onions stir-fried in a spicy sour sauce

Sweet and Sour Chicken

Lightly breaded chicken breast, pineapples, onions and bell peppers glazed with sweet and sour sauce

Cashew Chicken

Sliced chicken breast and vegetables stir-fried in Chinese spices and sauce with roasted cashews

Chili Chicken

Lightly breaded chicken stir-fried in spicy savory sauce served with scallions

​Thai Mango

Fresh mangoes mixed with a sweet citrus vinaigrette and Thai herbs stir-fried with your choice of:

​Crispy Ginger Beef

Sliced marinated beef stir-fried with ginger and herbs Sweet and spicy soy sauce

Thai Basil Stir-Fry

Sweet Asian basil, ginger, Thai chilies and herbs stir-fried with your choice of:

Thai Chili Garlic Shrimp

Lightly breaded Tiger shrimps stir-fried with bell peppers, garlic, Thai chili and herbs

Thai Garlic Shrimp

Large succulent Tiger shrimps sauteed with bell peppers, garlic and Thai herbs

Jasmine Rice

Brown Rice

Coconut Rice

Naan

Chinese Broccoli

Baby Bok Choy

Baby bok choy stir-fried with garlic​

Thai Black Pepper Beef Tenderloin

Sliced marinated tenderloin sauteed with sweet onions and black pepper sauce served on a sizzling cast iron plate

Galbi

Broiled short ribs marinated in a light savory sweet soy sauce
Galbi is one of the most popular Korean dishes. Galbi in the Korean language refers to marinated beef or short ribs in a Korean soy sauce. The sauce is made of soy sauce, garlic, sugar, sesame oil, fruit juice and honey.

Bulgogi

Thin slices of sirloin marinated in a light savory and sweet soy sauce grilled over an open flame
Bulgogi literally means fire meat in Korean, which refers to the cooking technique - over an open flame - rather than the dishs spiciness. It is listed at number 23 on Worlds 50 most delicious foods readers poll complied by CNN Go in 2011.

Chiang Mai Beef Tenderloin

Sliced marinated tenderloin sauteed with an aromatic sweet soy sauce and bell peppers served on a sizzling cast iron plate
Chiang Mai is the largest and most culturally significant city in northern Thailand. It is known for its fertile valleys, and handicrafts. It is one of the main starting points for tourists interested in jungle treks and elephant rides. It also has over 300 Buddhist temples (called wat in Thai).

Thai Black Bean Beef Tenderloin

Sliced marinated tenderloin sauteed with sweet onions, bell peppers and black bean sauce served on a sizzling cast iron plate

Thai Chili Pepper Shrimp

Large succulent Tiger shrimps sauteed with garlic, chili and bell peppers served on a sizzling cast iron plate

Phad Thai

Thai rice noodle stir-fried in lime juice, garlic, onion, tamarind sauce and tomato served with tofu, egg, roasted peanuts, bean sprouts and basil

Cantonese Chow Mein

Authentic Cantonese style crispy egg noodle with tiger shrimp, chicken, BBQ pork, beef and vegetables

Vermicelli

Crispy spring roll, lettuce, bean sprouts, cucumber and fresh herbs on rice vermicelli noodles​
Spicy chili sauce​
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Shanghai Noodles

Wheat noodle with shrimps, chicken and vegetables in a savory soy sauce

Chili Chicken Chow Mein

Crispy egg noodles with lightly breaded chili chicken stir-fried with vegetables.

Pho

Savory Vietnamese noodle soup served with thin sliced beef, meat balls, basil, mint leaves, lime and bean sprouts

​Pad See Ew

Broad rice noodle with chicken breast, shrimp, egg and Chinese broccoli served with a light savory garlic soy sauce

Singapore Curry Laksa Noodle Soup

Egg noodles with tiger shrimp, chicken breast and Thai spices and herbs served in a spicy creamy coconut curry broth.

Hokkien Chow Mein

Egg noodles with shrimp and vegetables served with a light savory soy sauce

Singapore Rice Vermicelli

Rice vermicelli with tiger shrimp, chicken, mushrooms, bean sprouts in a spicy Singapore curry

Satay Beef Rice Noodles

Broad rice noodles with satay flank steak and vegetables light savory soy sauce

Black Bean Beef Rice Noodles

Broad rice noodles with marinated flank steak and vegetables in a delicious savory black bean sauce

Thai Spicy Noodles

Broad rice noodles with tiger shrimp and chicken in spicy Thai basil sauce

Thai Pineapple Fried Rice

Jasmine rice with sliced marinated chicken, tiger shrimp, pineapple, cashew nuts, egg and sweet onions

Spicy Basil Fried Rice

Jasmine rice with marinated chicken and tiger shrimps in a spicy Thai basil sauce

Grilled Beef or Lemon Grass Chicken Rice

Grilled thinly sliced marinated flank steak or lemongrass chicken served with an egg and jasmine rice​
Savory sauce​

Thai Fried Rice

Jasmine rice with sliced marinated chicken, tiger shrimps, egg and onion in a spicy fish sauce

Chicken Fried Rice (or Beef)

Jasmine rice with sliced chicken, egg and a blend of carrots, peas and green onions

Shrimp Fried Rice

Jasmine rice with BBQ pork, tiger shrimps, egg and a blend of carrots, peas and green onions

Chicken and Mushroom Fried Rice

Jasmine rice with sliced chicken breast, mushroom, bean sprouts, egg and green onions

Phad Thai

Thai rice noodle stir-fried in lime juice, garlic, onion, tamarind sauce and tomato served with tofu, egg, roasted peanuts, bean sprouts and basil

Thai Spicy Noodles

Broad rice noodle with basil, eggplant, chili, onion and sesame seeds

Vegetarian Spring Rolls on Vermicelli

Crispy spring roll, fried tofu, lettuce, bean sprouts, cucumber and fresh herbs on rice vermicelli noodles​
Sweet and tangy garlic sauce​

Thai Basil Eggplant and Tofu

Seasoned eggplant and tofu stir-fried with Thai basil and lime juice

Shanghai Noodles

Wheat noodle with cabbage, bean sprouts, carrots and tofu in a light savory soy sauce

Singapore Rice Vermicelli

Rice vermicelli with broccoli, carrots, bean sprouts and tofu in a spicy Singapore curry

Chow Mein

Authentic Cantonese style crispy noodle with mushrooms, broccoli, cabbage, bean sprouts, carrots and tofu in a light savory soy sauce

Fried Rice

Jasmine rice with mushrooms, lettuce, tofu and a blend of carrots, peas and green onions

​Nyonya Vegetable Curry

Lemongrass, broccoli, coconut milk, chilies in a Malaysian curry with herbs and spices

Vegetable Stir Fry

Baby corn, Chinese cabbage, carrots, peppers, cauliflower and garlic stir fried in light savory sauce

Coconut Sticky Rice with Mango

Thai sweet rice with coconut milk and topped with slices of mango.
An absolute must!! Not too sweet, not too savory - a perfect balance.
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Deep Fried Banana with Vanilla Ice-Cream

Banana wrapped in a light pastry deep fried and served with vanilla ice cream and a touch of chocolate and whipped cream. Crispy on the
outside, warm and melting on the inside. This is one of the most popular desserts in Southeast Asia.
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Thai Coconut Roll

Light flaky coconut flavoured roll with black sesame seeds

Pulut Inti

Sweet sticky rice mixed with coconut milk and topped with toasted coconut

Ice Cream (Green Tea, Vanilla)

Green tea ice cream is creamy dessert with a touch of vanilla and matcha green tea. This flavour is extremely popular in Japan and other parts of East Asia. The name matcha comes from a specific type of green tea used in the Japanese tea ceremony.

drinks

Beer
White Wine
Red Wine
Soft Drinks
Perrier
Juices
Coffee
Hot Tea
Vietnamese Iced Coffee