Chamber Pot Soup of the day
This ethical item is made with the freshest ingredients and changes daily. Like our Senators this soup is still the result of a decision by the Head Chef
James Flaherty's Garlic Bread
Made with our House- made garlic butter on a grilled Pannini bun. A favorite snack when burning the midnight oil, planning to lower the GST and paying for tax cuts
David Emerson's CALL HOME Bruschetta
At one time served red hot with a liberal helping, but now served blue cold on a toasted baguette with asiago cheese. The Roma tomatoes are liberally red.
John “Rusty” Baird’s Caesar Salad
Friendly crisp romaine lettuce tossed in our smart Caesar dressing and topped with bacon bits and powerful asiago cheese and seasoned croutons.This is the most powerful and influential salad in the National Capital Region…a true economical use of resources
Garth Turner’s Roasted Vegetable and Glazed Pecan Salad
Mixed greens tossed in our house pesto-balsamic vinaigrette, topped with lemon-roasted vegetables, honey-brandy glazed pecans and goat cheese. This salad has been roasted, tossed about and is a bit nutty but has a very free and independent taste
Colin Mayes Ginger Beef and Noodle Salad
AAA Angus beef strips marinated in ginger, garlic and soy sauce; julienne carrots, red and green peppers, and egg noodles tossed in a sesame and rice wine vinaigrette. Only a “noodle” would suggest that the public would get accurate and true information if a few reporters were hauled away to jail. This dish is a favourite meal at a scrum.
Michael Ignatieff’s Marinated Artichoke Heart Salad
Artichoke hearts marinated in champagne vinegar, extra virgin olive oil, garlic and selected herbs and spices, served on mixed greens with red onions and kalmata olives. This salad finds its origin at Harvard and is making itself famous in Ottawa after having received rave reviews from an international crowd.
Gordon O’Connor’s Grilled Beef Dip Pannini
AAA Angus roast beef, sautéed onions and mushrooms, swiss cheese grilled in a fresh Pannini and served with a red wine and soy au jus. Like O’Connor, this pannini is brassy, well grilled and stoic. May the Force be with you.
Stockwell Day’s South West Chicken Pannini
Herb roasted chicken breast, guacamole, corn and jalapeno relish and our house-made B.B.Q sauce. This sandwich is “roasted” and “BBQ’d” and should reform your sense of security
Gilles Duceppe’s Bloc Quebecois Cold Cut Trio Pannini
Smoked turkey breast, proscuitto, genoa salami, asiago cheese and sun-dried tomato pesto mayonnaise. This is cut cold from the whole… a true sovereign dish
Jack Layton and Olivia Chow Roasted Eggplant and Brie Pannini
Oven roasted eggplant, brie cheese and basil pesto mayonnaise grilled in a whole wheat Pannini bun. One of our House’s perfect combinations
John Godfrey’s Chicken Club Wrap
Herb roasted chicken breast, bacon, roma tomatoes, asiago Cheese, romaine lettuce and pommeray mayonnaise wrapped in a flour tortilla. There is little opposition to this chicken wrap as it is smart, creative and a favourite in the boroughs, on the Hill and in our House
Peter Milliken’s Guacamole and Black Bean Burrito
House-made guacamole, black beans, white and wild rice, wrapped in a Spinach tortilla and served with a side of Salsa. This burrito is at the front of our House and speaks for itself
Monte Solberg’s Tandoori Shrimp Wrap
Tiger shrimp marinated in our tandoori spice blend, roasted red pepper coulis, cucumber and dill riata and romaine lettuce wrapped in a sun-dried tomato tortilla. This wrap has a way of migrating onto your palate…… Clearly focused with a Federal appeal
Loyola Hearn’s Smoked Salmon Sandwich
Smoked salmon served with marinated capers and red onion, on dill cream cheese and lightly toasted dark rye bread. This sandwich is as solid as “The Rock” and hopefully will not go by the way of the cod
Stephen Harper’s Pepperoni Pizza
A true Canadian Favourite. Pepperoni slices, tomato sauce and mozzarella cheese. This pizza is focused, concise and very hands on. Once you take hold of this pizza you are in control
Peter MacKay’s Philly Cheese Steak Pizza
AAA Angus beef strips, sautéed mushrooms, onions and green peppers on a layer of tomato sauce and topped with a blend of swiss and mozzarella cheese and finished with our house-made B.B.Q sauce. Youthful.. Looks good.. Tastes good.. And is good.…. A True Heartbreaker
Ken Dryden’s Chicken and Sun-Dried Tomato Pesto Pizza
Diced chicken breast, asparagus, and roma tomatoes on a layer of sun-dried tomato pesto and topped with mozzarella and herbed goat cheese. You will really enjoy stickhandling your way around this meal.
Tony Clement’s Roasted Vegetable Pizza
Oven roasted red and green peppers, yellow and green zucchini, eggplant and red onion on a layer of extra virgin olive oil and topped with mozzarella and herbed goat cheese. This pizza has “finally” made our menu. Not only is this pizza healthy for you but also there is no waiting time
Bill Graham’s Pasta of the Day
This item is subject to change. Please ask your server for today’s selection. Liberal servings guaranteed
Rona Ambrose’s Quiche of the Day
This item changes daily. Please ask your server for today’s selection. Served with a mixed green or Caesar salad. This dish will certainly warm your hearths and turn some heads
Crème Brulée
Cheesecake
Chocolate Torte
Lemon Tarte
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I really enjoyed my visit to the Parliament Pub, patio. I was there with my father and uncle on a visit to Ottawa. I was thrilled to be able to sit under a canopy of green, with a clear view of Parliament Hill, the Centennial Flame and of course the world famous Peace Tower! The service was great, the waiter was quite attentive and even came over a few times to ask us how the food was and did we need anything? We had bruschetta, which was very nice. Good fresh tomatoes and real cheese! Along with the bruschetta I had some creamy squash soup, it thick and hot, very flavourful! The salad was pretty with a nice vinagrette, the greens were crisp, as they should be! After lunch we just sat around sipping our coffee and enjoying the magnificent view. Of course we kept an eye out for some of the pols who like to hang around - trying to come with ways of reducing our taxes I am sure! LOL The coffee was good too, I am fussy about coffee and often don't like the tasteless drek so often served... After a quick tour inside to look at the political memorabilia and caricatures we left to continue our visit. I would recommend Parliament Pub to anyone who is visiting Ottawa. The is a good choice of well prepared and presented food for reasonable prices and they get it on to your table in time. Did I mention the view?
Nothing special about this place except for it having a nice patio in front of parliament hill. Little pricey for my liking...mostly older crowd (business or government workers).
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