Mortadella Crostini
Mortadella mousse, fig & onion compote, hazelnuts
Salad
Pear, taleggio, hazelnuts, tri-color greens, pickled grapes, white balsamic
Pecorino Potatoes
Rosemary, chili oil
Olives
Warm, mixed, marinated
Wild Boar Bolognese
Wild boar, cavatelli, traditional Quebec spices, marinated cheese curds, tourtiere crust 13, 25
Linguini & Mushrooms
Whole wheat pasta, le corpin mushrooms, lonza, slow poached egg
Crispy Rabbit Milanese
'Panzanella' salad, romanesco, baby zucchini, peas, lemon ricotta
Chicken Fritto
Italian coleslaw, rooster mayo
Roasted Mortadella
Balsamic agrodolce, fried egg, arugula
Shrimp Fritto
Lettuce, tomato, remoulade
Grilled Portabello & Fiore Di Latte
Watercress pesto
Buttermilk Panna Cotta
Strawberry-rosé glaze
Warm Sticky Fig Cake
Berries, sailor Jerry's rum sauce, coconut sorbetto
Ice Cream Sunday
Salted caramel ice cream, chocolate sauce, whip cream, caramel popcorn & peanuts
Veal Tongue Tonnato
Tuna dressing, eggplant caponata, grilled red onions
Scallop Crudo
Citrus, ginger & nectarine puree, chili, chive, mint
Grilled Octopus
Grilled fingerlings red onion & cherry tomatoes, salsa verde, frisee, pig cheek vinaigrette
Grilled fingerlings red onion & cherry tomatoes, salsa verde, frisee, pig cheek vinaigrette
Citrus Cured Salmon
Citrus vinaigrette, fennel, cucumber & creme fraiche salad, pine nuts, grilled crostini
Burrata
Salsa romesco, grilled fig, crostini
Mortadella Crostini
Mortadella mousse, fig & onion compote, hazelnuts, fried egg, bacon
Salad
Nectarine, taleggio, hazelnuts, tri-color greens, pickled grapes, white balsamic
Olives
Warm, mixed, marinated
Pecorino Potatoes
Rosemary, chili oil
Grilled Romain Salad
Gorgonzola dolce, red onion, smoked pecan, date
Chilled Ribeye
Horseradish cream, preserved pecorino romano, marinated mushrooms, arugula, pine nuts
Crispy Rabbit Milanese
'Panzanella' salad, romanesco, baby zucchini, peas, lemon ricotta
Seared Scallops
Spaetzle, le coprin mushrooms, mussels, chick pea puree, pine nut relish
Beef Alla Griglia
Squash farrotto, wax beans, walnuts, pecorino, vincotto
Ricotta Stuffed Meatballs
Soft polenta, san marzano 11, 20
Wild Boar Bolognese
Wild boar, cavatelli, traditional Quebec spices, marinated cheese curds, tourtiere crust 13, 25
Linguini & Mushrooms
Le corpin mushrooms, lonza, slow poached egg
Taleggio, Italy
Cow milk, washed rind, semi soft, pasteurized
Piave, Italy
Cow milk, firm, pasteurized
Cendre De Lune, Quebec
Cow milk, soft, surface ripened, pasteurized
Le Bleu d'Elizabeth, Quebec
Cow milk, firm, pasteurized
Prestige, Quebec
Goat milk, soft, wood ash rind, raw
Buttermilk Panna Cotta
Strawberry-rosé glaze
Warm Sticky Fig Cake
Berries, sailor Jerry's rum sauce, coconut sorbetto
Ice Cream Sunday
Salted caramel ice cream, chocolate sauce, whip cream, caramel popcorn & peanuts
drinks
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This Italian-inspired restaurant packs them in, bringing a fantastic bustling energy that creates the perfect setting for dinner with friends before a night out on the town. The sophisticated food is what brings in the crowds, with small and large plate selections adorned with delicious octopus, crispy pork belly and incredible gourmet meatballs. The low lighting lends to the buzzy vibe, helped further along by a superb, friendly waitstaff and great cocktails with unique, sophisticated ingredients – try the delightful “Fern Gully,” which contains rosemary and egg whites!
View this Smart ListWord on the street: Town is Centretown’s go-to spot to unwind, relax and enjoy an ever changing selection of dishes that each tell a story about the region’s many farms and ranches. Everything from the lighting, decor, high tables, friendly service, and beautifully intriguing art pieces create a warm and inviting ambiance. Their slogan says it all: “Town loves you and wants you to be happy.”
View this Smart List