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ANTIPASTO ITALIANO
Assorted Italian cold cuts, marinated vegetables, bocconcini and parmigiano cheeses
BRUSCHETTA
Diced tomatoes, garlic, oregano, extra virgin olive oil and parmigiano cheese, served on thickly sliced crostini
CALAMARI FRITTI
Fresh squid lightly floured and deep-fried
ZUCCHINI FRITTI
ZUCCHINI Breaded zucchini sticks, fried till crisp, accompanied by our homemade dipping sauce
SALSICCE ROSOLATE
Italian sausage tossed with onion, bell peppers mushrooms
INSALATA CESARE
House made Caesar salad
INSALATA DI MARE
Romaine lettuce, cucumber, tomatoes, scallops, shrimp, crab meat and onion
INSALATA DI POLLO
Spinach salad with red yellow bell peppers, tomatoes, fresh seasonal fruit grilled chicken
INSALATA dello CHEF
Mixed greens with seasonal vegetables tossed in our house vinaigrette
INSALATA DOMIINIC
tuna, sun-dried tomato, black olives, roasted red pepper with our homemade vinaigrette
VITELLO
Grilled veal topped with sauteed mushrooms mozzarella cheese
POLPETTE
Homemade meatballs in a light tomato sauce topped with mozzarella cheese
CALABRIA
Italian cold cuts, mozzarella cheese, spicy eggplant, tomato lettuce
PIZZA NORCINI
Hot peppers, Italian sausage, mushrooms tomatoes
PIZZA MARGHERITA
tomato sauce, mozzarella cheese and fresh basil
LINGUINI TRATTORIA
Shrimp, green peppers onions tossed in olive oil garlic
RIGATONI GIULIANA
Sautéed mushrooms, onions, garlic chicken in a rose sauce
SPAGHETTI ALLA CARBONARA
Sautéed pancetta, onions, egg peppercorns in a cream sauce
GNOCCHI ALLA NAPOLETANA
Homemade potato dumplings in a light tomato sauce
LINGUINI PRIMADONNA
Seasonal greens sun dried tomatoes in a cream sauce with a splash of tomato
LINGUINI PESCATORE
Linguini with tiger shrimp, crab meat, scallops mussels in your choice of tomato or cream sauce, or aglio e olio
PENNE ARRABBIATA
Penne in a spicy tomato sauce with hot peppers
SPAGHETTI E POLPETTE
Traditional spaghetti and homemade meatballs in a Bolognese sauce
LASAGNA AL FORNO
Fresh pasta sheets layered with bolognese, parmigiano and mozzarella chees, baked
Cannelloni della casa
House made pasta sheets rolled with mince veal, spinach parmigiano cheese, baked in tomato sauce and topped with mozzarella
Tortellini alla panna
Meat stuffed tortellini in a rich cream sauce
POLLO PICCATA
Sauteed lemon / white wine sauce served with potatoes and vegetables
POLLO LOMBARDI
Asparagus mushrooms in a rose sauce, served with spaghetti aglio e olio
VITELLO MARSALA
Veal scaloppine in a marsala wine and mushroom demi glaze served with fettucine in a cream sauce
VITELLO ALLA GRIGLIA
Grilled veal scaloppine, served with chef salad
FILETTO DI SALMONE
Pan seared salmon filet with fresh lemon, served with a Chef's salad
Pollo Parmigiana
Breaded chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with spaghetti bolognese
ANTIPASTO ITALIANO
Assorted Italian cold cuts, marinated vegetables, bocconcini and parmigiano cheeses
SALSICCE ROSOLATE
Grilled Italian sausage with sauteed onions, bell peppers and mushrooms
BRUSCHETTA
Diced tomatoes, garlic, oregano, extra virgin olive oil and parmigiano cheese, served on thickly sliced crostini
CALAMARI FRITTI
Fresh squid lightly floured and deep-fried
EPERLANI FRITTI
Lake smelts lightly floured, deep fried and tossed with spicy olive oil, chilies, garlic parsley
ZUCCHINI FRITTI
Breaded zucchini sticks, fried till crisp, accompanied by our homemade dipping sauce
BEEF CARPACCIO
Thinly sliced beef tenderloin, extra virgin olive oil and fresh lemon with shaved Grana Padano
COZZE alla MARINARA
Steamed mussels in white wine, garlic, and tomato.
LUMACHE alla SICILIANA
Baked escargots in tomato sauce and topped with mozzarella cheese
GAMBERI COGNAC
Jumbo shrimp sauteed in a garlic and cognac rose sauce
SALMONE AFFUMICATO
Smoked Atlantic salmon topped with capers, red onions extra virgin olive oil
MINESTRONE
Diced green zucchini, carrots, celery, potatoes, assorted beans, chick peas onions simmered in a tomato-based broth
STRACCIATELLA ALLA ROMANA
Traditional egg drop soup with Grana Padano cheese in a veal broth
TORTELLINI IN BRODO
Meat tortellini in a homemade veal broth
INSALATA alla CESARE
Romain lettuce, garlic croutons and crumbled bacon tossed in our house Caesar dressing
INSALATA dello CHEF
Mixed greens with seasonal vegetables tossed in our house vinaigrette
INSALATA ITALIANA
INSALATA ITALIANA 10
Romaine lettuce, onion, tomato, chickpeas, olives, hard-boiled egg artichokes served with our homemade vinaigrette
INSALATA CAPRESE
NORCINI PIZZA
Tomato sauce, mozzarella, Italian sausage hot peppers, mushrooms
NORCINI
Tomato sauce, mozzarella, Italian sausage, hot peppers and mushrooms
MIA
Tomato sauce, mozzarella, grilled zucchini, roasted red peppers, diced tomatoes mushrooms
SOFIA
Basil pesto, mozzarella, chicken, black olives and sun dried tomatoes
LINGUINI PESCATORE
FETTUCCINE al SALMONE
Smoked salmon, spinach, green onion and capers in a cream sauce
RIGATONI GIULIANA
Sauteed mushrooms, onions and chicken in a rose sauce
CANNELLONI della CASA
Homemade pasta sheets rolled with minced veal, spinach and parmigiano cheese filling, baked in a tomato sauce and topped with mozzarella
LASAGNA al FORNO
Homemade lasagna layered with Bolognese sauce, Grana Padano mozzarella cheeses, baked
JUMBO SHRIMP al PESTO
Jumbo shrimp with fettuccine in a basil pesto cream sauce
FUSILLI NERE
Whole-wheat fusilli pasta, sun dried tomatoes, black olives, pine nuts and chillies tossed in extra virgin olive oil and garlic with grilled Italian zucchini
SPAGHETTI alla CARBONARA
Sauteed onions, pancetta and cracked black pepper in an egg yolk enriched cream sauce
GNOCCHI alla NAPOLETANA
Homemade potato dumplings served in our light tomato sauce
MANICOTTI
Homemade spinach pasta sheets rolled around a house-made ricotta, baked in tomato sauce and topped with mozzarella cheese
SPAGHETTI e POLPETTE
Spaghetti and meatballs in a rich bolognese sauce
RAVIOLI BOLOGNESE
Homemade ravioli stuffed with ground veal in a tomato sauce
SOGLIOLA al LIMONE
Pan roasted sole with fresh lemon, white wine and herbs served with potatoes and vegetables
SALMONE alla GRIGLIA
Grilled Atlantic salmon filet drizzled with olive oil, garlic, fresh parsley and served with potatoes and vegetables
FRUTTI di MARE PER DUE
Lobster Tails, King Crab legs, Scampi and Mussels served atop riso pescatore in a rose sauce
POLLO PIEMONTESE
Chicken breast sauteed with pancetta, mushrooms and onions in a red wine demi-glaze
POLLO PRINCIPESSA
Chicken breast layered with asparagus and mozzarella cheese with a demi-glaze sauce
POLLO PAVESE
Chicken breast sauateed with sun dried tomatoes asparagus in a cream sauce
POLLO PARMIGIANA
Breaded chicken breast layered with tomato sauce, mozzarella and parmigiano cheeses served with spaghetti bolognese
BOCCONCINI alla TRATTORIA
Breaded veal filled with shrimp, mozzarella cheese and spinach, finished in a white wine demi-glaze sauce
SALTIMBOCCA alla ROMANA
Veal scaloppine with prosciutto in a demi-glaze sauce
VITELLO MARSALA
Veal scaloppini in a marsala wine and mushroom demi glaze served with fettuccine in a cream sauce
VITELLO PICCATA
Pan-seared veal scaloppine with lemon in a white wine sauce
VITELLO PARMIGIANA
Breaded veal scaloppine baked with tomato sauce and mozzarella cheese, served with spaghetti Bolognese
SALSICCE CACCIATORE
Grilled Italian sausage with onions, sweet bell peppers and mushrooms in a tomato sauce served with spaghetti bolognese
BISTECCA TRATTORIA
Certified Angus Beef Rib 12 oz Steak with sauteed mushrooms
CARRE D'AGNELLO
Pan-seared full rack of New Zealand lamb with a rosemary, red wine reduction
COSTOLLETA di VITELLO
Grilled 12 oz veal chop topped with sauteed mushrooms
DRINK
WINE BY THE GLASS,WINE