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Specialty Coffee , Blueberry Tea ,Vino Bianco, Shiraz Fuzion, Malbec, Argentina, Masi Campofiorin, Veneto, Italy, Cusumano Nero DAvola, Italy , Jackson-Triggs Cabernet Sauvignon,
Grilled Vegetable
wrap with goat cheese Peppers, zucchini, lettuce
Tuscan Chicken Wrap
Roasted red peppers, red onion, lettuce, tomato, pesto mayo
Chicken Caprese on Ciabatta
Fresh mozzarella, basil, pesto mayo
Spicy Chicken & Arugula on Ciabatta
Tomato, spicy mayo
Homemade Meatball
Open faced, oven baked, mozzarella
Provolone Burger
Comes with garlic aioli, lettuce, tomato and red onion
Chicken Parmesan
Open faced chicken cutlet, tomato sauce, cheese
Bruschetta
tomato and onion, topped with parmesan cheese
Meatball
Nonnas homemade recipe
Arancini
Italian style rice balls stuffed with cheese and pomodoro sauce .
Sausage
sausage, sautéed peppers and onions in tomato sauce
Zucchini
traditionally fried and served with chili aioli dip
Spicy Mussels
fresh mussels in spicy garlic tomato sauce
Calamari
seasoned, breaded and lightly fried
Italian Antipasto (for two)
cappocollo, salami, prosciutto, asiago, provolone, spicy eggplant and olives
Soup of the Day)
made fresh daily
House
romaine lettuce, tomato, olives and red onion tossed in our house dressing
Caesar
romaine lettuce, bacon bits and croutons
Arugula
roasted red peppers, cherry tomatoes and romano cheese with our house dressing
Caprese
tomato, fior di latte mozzarella, olive oil and fresh herbs
Grilled Vegetable and Goat Cheese
zucchini, peppers and squash
Margherita
tomato sauce, mozzarella and basil
La Cucina
chicken, red peppers and basil
Chicken
chicken, sundried tomato and goat cheese
Gnocchi
homemade potato dumpling in a rosé sauce
La Cucina Rigatoni
spicy Italian sausage, onions, red peppers and chilies in tomato sauce
La Cucina Penne
grilled chicken and roasted red peppers in rosé sauce
Spaghetti and Meatball
homemade meatball
Spaghetti Carbonara
bacon, egg yolk and parmigiano cheese
Baked Lasagna
6 layers, meat sauce, basil and topped with mozzarella
Fettucini Alfredo with Chicken
grilled chicken in creamy alfredo sauce
Chefs Fettucini
grilled chicken, cappocollo and mushrooms in rosé sauce
Cannelloni
pasta filled with ground veal, beef and spinach in a rosé sauce
Manicotti
pasta filled with ricotta and spinach in a rosé sauce
Pasta Trio
canneloni pomodoro, tortellini alfredo and fettucinne al pesto
Lobster Spaghetti
5oz lobster tail, rose sauce
Seafood Linguine
mussels, shrimp and sea scallops in your choice tomato, alfredo or rosé sauce
Chicken Parmigiana
chicken cutlet, tomato sauce and mozzarella served with fettucini alfredo
Veal Marsala
veal scallopini in a mushroom marsala sauce and served with roasted potatoes and grilled vegetables
Veal Saltimbocca
veal scallopini, fresh sage, prosciutto with a white wine sauce served with roasted potatoes and grilled vegetables
Chicken Diavolo
Spicy chicken breast pomodoro and fettuccini alfredo
Chicken Prassimo
chicken cutlet topped with capicollo ham, provolone cheese and sundried tomato pesto sauce served with roasted potatoes and grilled vegetables
Maple Glazed Salmon Filet
fresh grilled salmon with roasted potatoes and grilled vegetables
Veal Portofino
scaloppini and shrimp in a port wine reduction sauce served with roasted potatoes and grilled vegetables
Veal Chop Parmigiana
10oz. veal chop cutlet, tomato sauce and mozzarella served with fettucini alfredo
Veal Chop Milanese
10oz. veal chop cutlet, topped with arugula served with roasted potatoes
12oz. Ribeye
AAA ribeye steak served with roasted potatoes and grilled vegetables
Sicilian Cannoli
tube-shaped shells of pastry dough, filled with a sweet, creamy ricotta cheese filling
Lemon Tartufo
(ice cream)
Chocolate Truffle Tartufo
(ice cream)
Chocolate Dream Cake
rich fudge cake, layered with kahlua, chocolate mousse, fresh whipped cream and chocolate sauce
Homemade Maple Cheesecake
made with Quebec maple syrup
Bombolone
warm, homemade to order doughnut, sprinkled with sugar and cinnamon, drizzled with nutella and icing sugar
Tiramisu
espresso drenched sponge cake divided mascarpone cream, dusted with cocoa powder.
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Our !st this was a birthday celebration and we were expecting a delicious italian dinner...everything started well, the young server was very pleasant and the ambiance/music was good. it was a week night and the place was quiet but i think, the "chef " must have been sleeping on the job...the appetizer (fried zucchini) was good however the entrees were less than satisfactory for the price and the reputation of the restaurant. the pasta overcooked, the Alfredo sauce mediocre(like made from a powder mix) and the chicken breast was tough as can be. we did not complain to the young woman as she was the only one serving and doing an excellent job but thumbs down to the chef in la cucina.
Nice little place! Good ambiance! I had the spicy Italian sausage rigatoni and it was delicious! Highly recommended!
Atmoushphere is very warm, service was attentive. The wine selection was very good, served just right, and the food was tasty and fresh.
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