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$8.00 Selection served with House Made Accoutrements
Prosciutto Di Parma ...................... Aged Gouda, Beemster NE
Soppressata .................................. Roqquefort, Roquefort FR
Breasaola ...................................... Parmigiano Reggiano, Emilia IT
Beef Salami ................................... Cheddar, Ottawa Valley CA
Lonza Bella ...................................Vittano Balsamic USA
Capicollo Picante .......................... Ossau Iraty, Ontario CA
Cacciatore Salami ..........................Saint Andre Brie IT
Marinated Olives
with Rosemary, Garlic, Orange Zest
Zuppa Del Giorno
Truffled Beef Carpaccio, Crispy Capers, Crostini, Parmigiano
Pan Seared Scallop, Poached Pear, Slow Roasted Pork Belly, Salsa Verde, Toasted Almonds
Grilled Calamari, Pepperonata, Olives, Capers, Chili Olio, Arugula
Braised Octopus with Black Kale Pesto, Confit Garlic, Funghi, Frisee
Ahi Tuna Tartar, Roasted Pistachio, Truffle Aioli, Sweet Potato Chips, Sesame Vinaigrette
Pork and Duck Confit Terrine, Pickled Blueberry Vinaigrette, Cadied Pecans, Shaved Root Vegetables, Pumpernickel Crostini
Arugula, Shaved Fennel, Parmigiano, Preserved Lemon Vinaigrette
Baby Kale Medjool Date, Goat Cheese, Almonds, Apple Chips, Chianti Emulsion
Roasted Beets, Blood Orange, Basil, Italian Burrata, Balsamic Pearls
Romaine Caesar, Parmigiano, Thyme Croutons, White Anchovy
Pear, Frisee, Radicchio, Walnuts, Gorgonzola, Walnut Vinaigrette
Rigatoni Bolognese - Ground AAA Beef & Veal Tenderloin
Tomato Braised Lamb and Ricotta Meatballs with Smoked Sweet Potato Gnocchi
Roasted Beet Risotto, Lemon Mascarpone, Chive Oil, Pistachio Crumbs
Wild Mushroom Risotto With Truffle Oil
Nova Scotia Lobster & Prawn Fettucini, Primavera Vegetables, Rose Nage Sauce
Linguini, Aglio, Olio, Pepperoncino, Tiger Prawn, Scallop, Calamari, and Mussels, Rapini, Arugula
Gluten Free Rice Pasta Available
Pan Seared Duck Breast, Candied Orange Beets, Radicchio, Parsnip Puree, Duck Demi Glaze
Sage and Prosciutto Veal Saltinbocca, Butternut Squash Puree, Asparagus, Marsala Sauce
Sous-Vide Lamb Saddle, Forbidden Rice, Rapini, Caramelized Fennel, Lamb Jus, Sunchoke Puree
Herb Stuffed Chicken Breast, Diavola Jus, Zucchini, Heirloom Carrot, Roasted Polenta
AAA Angus Beef Tenderloin, Roasted Truffled Gratin, Cippolini, Baby Heirloom Carrots, Madeira Jus
Grilled Salmon 'Acqua Pazza', Green Beans, Sweet Peas, Grilled Lemon
Miso-Glazed Chilean Sea Bass, Toasted Panko, Tuscan Kale, Butternut Squash Puree
Stuffed Acorn Squash, Quinoa, Legumes, Wild Mushrooms, Papikra Vinaigrette
Sautéed Tuscan Style Black Kale
Sauteed Rapini with Chili Oil
Smoked Sweet Potato Gnoccchi & Sage
Zucchini Fritters with Truffle Aioli
Creme Brulee
Pear Crumble with Vanilla Custard
Rasppberry Pannacotta, Candied Pistachio Granola, Mint
Red Wine Poached Pear, Tahini Creme Anglais, Sesame Chip
Blu Chocolate Cake with Chocolate Sauce, Caramel, Vanilla Gelato
(Please allow up to 15 min as we bake them to order)
Tiramisu
Sorbet and Gelato Trio
Lime, Coconut and Mascarpone Cannoli, Torched Mango, Coconut Brittle
Biscotti of the Day
Market Cheese
Prosecco, Serenissima, Veneto IT NV
Cuvee Catharine Rose Brut, Henry of Pelham, Niagara ON
Pinot Grigio, Fontamara, Abruzzo. IT
Marsanne, Kew Vineyards, Niagara, ON
Riesling, Tawse, Niagara, ON
Gavi di Gavi, Broglia, Piemonte IT
Chablis, Joseph, Drouhin, FR
Chardonnay, McManis, CA, 2007
Suavignon Blanc, Nautilus, Marlborough, NZ
Rosé, Tawse, Niagara, ON
Negroamaro, I Muri, Puglia IT
Malbec, Andean, Mendoza, ARG
Chianti, Ca del Doge, Tuscany IT
Cotes du Rhone, Jean Luc Colombo, FR
Shiraz, Earthworks, Barossa Valley, AU
Valpolicella Ripasso, Delibori, Veneto, IT
Cabernet Sauvignon, McManis, CA
Pinot Noir, Castle Rock, Mendocino County, CA
PEACH MIMOSA
[peach nectar-prosecco]
BLU #5
[raspberry vodka-chambord-prosecco]
APEROL FRIZZ
[aperol-prosecco]
THE SAINT
{elderflower liqueur-Prosecco}
NEGRONI
[gin-campari-red vermouth]
MANHATTAN
[rye-red vermouth-bitters-maraschino cherries]
CUCUMBER MARGARITA
[tequila-apple juice-cucumber-lime-agave]
SPIKED LIMONATA
{bourbon-lemon-orange bitters}
CLASSIC MARTINI
[made with your vodka/gin of choice]
FRENCH MARTINI
[vodka-chambord-pineapple]
MARTINEZ
[gin-sweet vermouth-maraschino liqueur]
MELOGRANO
[pomegranate-soho-grapefruit]
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Very nice place, service is excellent and very nice live music. we went twice so far to this restaurant and will visit again. Nice environment and very pleasant staff.
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Knockoff Italian eateries go heavy on the meat while authentic ones offer a large variety of vegetarian-friendly insalata (salad), antipasti and pasta. Here, the only thing you’ll be limited by is your imagination. If you want grilled eggplant and quinoa, marinated olives or gluten-free rice pasta, all you have to do is say the word. There’s no corkage fee for bringing your own wine on Sundays and Mondays, but the wait staff is always ready to suggest a label from the cellar.
View this Smart ListBlu Ristorante is known for being one of the most romantic restaurants in Yorkville, thanks to its blend of delightful, intimate ambiance and elevated cuisine. The wine list is extensive and will satisfy even the most discerning tastes. You'll be able to choose from bottles of reds and whites from Spain, Tuscany and beyond – not to mention sparkling wines from both the Niagara region and France. Ask your server for New World recommendations from Australia or New Zealand.
View this Smart ListToronto doesn’t have a single Michelin star restaurant but you’d have to believe that when the pros come to assess Toronto’s restaurant scene, Blu makes it into the conversation. The restaurant has a chic, intimate atmosphere with food that surprises and delights, like their wild mushroom risotto and crème brûlée. If you bring the girls here on a Friday or Saturday night, musician John Campbell will serenade you – and if you ask nicely, he just might sing your favourite songs.
View this Smart List