It’s hard to imagine anyone more passionate about bread than the owners of this east side enterprise. Self-described flour junkies, David Aplin and Camelia Proulx have been slinging handmade bread excellence for over a decade. If the substance in question was anything other than bread, friends and family might have staged an intervention. Instead, they are grateful for the amazing array of loaves created here daily. They had us at “Super Holy Ciabatta.”
