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Organic Greens, Niagara Vidal Vinaigrette
Daily Soup
Chef's Appetizer
Add side salad $5
Upper Canada Club, since 1968
Choice of white or multigrain, kosher pickles & chips
Grilled Cheese with Bacon & Fried Egg
Ace bakery sour dough, aged cheddar & jack cheese
Middle Eastern Falafel
Chick pea fritter, hummus & pita
Cumbrae Farms Free Range Chicken Cobb
Avocado, egg, tomato, panchetta, blue cheese sour cream
Thai Shrimp & Rice Noodles with Soy Dressing
Local peppers, carrots & pickled beans
Naturally raised beef, Parmigiano-Reggiano & extra virgin olive oil
Corn, Tomato & Goat Cheese Quiche
Served with organic greens
Fettuccine Alfredo with Smoked Chicken
Parmigiano & truffle oil
Veal Schnitzel
Local tomato & Slegers arugula salad
Fish: Pan Seared Cod Loins
Sunchoke puree, wild leeks, tomatoes & green garlic salsa verde
Naturally-Raised Wellington County Steak Frites
Natural-raised flat iron, Yukon gold fries, herb butter
Substitute Side Salad +$2.00
Side: Yukon Gold Fries
3 Courses $24. Choice of Soup or Appetizer, Main Course & Dessert. The Daily Chef's Special is available in limited quantities; we regret that it may not be available through the entire lunch
Monday - Cumbrae Farms Roasted Rack of Pork
Savoy cabbage, celery root, apple & onion purée, pan juices. Wine suggestion: *Malivoire - Gamay Small Lot 2012 - 5 oz $11 (Cherry, raspberry and blueberry abound with a pinch of white pepper)
Tuesday - Grilled Merguez Sausage
Wild mushrooms, cherry tomatoes & cheese polenta. Wine suggestion: Decero - Malbec Remolinos Vineyard 2012 - 5 oz $11 (Palate exhibits cocoa, coffee, char. Well-balanced with a smooth finish)
Wednesday - Cumbrae Farms Chicken Leg Confit
Potato rosti, caramelized onions, wild mushrooms & red wine jus. Wine suggestion: Tawse - Chardonnay 2013 - 5 oz $11 (Aromas of plum, blackberry, and mocha, dusty tannins. The lingering finish is tinged with espresso, sage and anise)
Thursday - Egg Noodle Papardelle with Duck Confit & Chrizo
Preserved tomatoes, wild leeks, arugula & Pecorino Romano. Wine suggestion: Tormaresca - Neprica 2013 (Italy) 5 oz $11 (Aromas of red berry fruits, plums, black cherries and violets. It is supple and harmonious on the palate, with bright acidity and balanced tannins)
Friday - Smoked Haddock Fish Cakes
Baby greens & tartar sauce. Wine suggestion: Tiefenbrunner - Pinot Grigio, (Italy) 2013 - 5 oz $11 (Aromas of pear, lime & grapefruit. The palate is pear & stony minerality)
Drinks
BEER
NON-ALCOHOLIC BEVERAGES
WHITE WINE BY THE GLASS
RED WINE BY THE GLASS
WHITE
RED
Wine
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For those looking for an upscale option near Nathan Phillips Square, enter the Law Society of Upper Canada's iron gates at Osgoode Hall. The Osgoode Hall Restaurant offers an elegant eating ambience where you can dine surrounded by leather-bound books and stained glass windows. Try the herb-marinated Cornish hen, served with spaetzle, Ontario asparagus, shitake mushrooms, and triple-crunch jus or nibble on the sultry Garganelli pasta with pork belly, which comes with morel mushrooms, spring vegetables and Parmigiano.
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