The Pasta House, a Windsor owned and family operated business, prides itself on the authenticity and quality of their products which comes only from using real fresh raw ingredients. Established in 1988, the owners who are Italian immigrants, have a passion for pasta products, manufacturing an upscale, but very affordable product available to both the retail and wholesale sector. Pasta at The Pasta House is created naturally using durum semolina flour and real whole eggs. The beef which is used is only Ontario certified "corn fed beef". No preservatives, no color, or artificial flavours; only real natural ingredients, the old fashioned way - made from scratch. The label tells it all. Ingredients can be read and understood since only real raw ingredients are used.There are only a handful of past makers, like The Pasta House, that still use the old-fashioned method of mixing dough with only raw ingredients and passing it through rollers before cutting the pasta into shape. Here at The Past House - pasta is born!
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Our family regularly purchases fresh pasta for our large family gatherings. We love that we can find a great variety of pasta and sauces to suit the taste of all of our guests.
