Groupe L'Aromate

Soup of the day

Mixed greens, crispy vegetables and Bistros dressing

Grilled Morocco octopus, homemade hummus, baby arugula, Kalamata olives and herb tomato relish

Herb eclair, smoked salmon cream, mixed lettuce leaves, diced salmon gravlax, fresh and pickled vegetables

Homemade black pudding, gingerbread-spice applesauce, sautéed diced butternut squash and cured ham chips

Inspiration of the moment

Fried calamari, spicy tofu mayonnaise and baby arugula

Homemade maple syrup and vodka salmon gravlax, crispy baby romaine, citrus Caesar dressing and fried capers

Caramelized pear and duck confit tatin, shortbread and Quebec creamy goat cheese

Almost classic beef tartar with sun-dried tomatoes and crispy parmesan shavings

Chicken liver mousse with Ruby port

Sautéed shrimps, oriental emulsion, basil guacamole, lime soybean caramel and spicy pita chips

Three salmon tartar (fresh, smoked and gravlax) with dill, garlic, ginger and citrus extra virgin olive oil

Homemade duck foie gras, sea-buckthorn puree and seasonal fruit chutney

Quebec cheese plate, fruits and mixed nuts

Cold cut platter

Bistros Caesar salad with smoked meat style capon, fried anchovy and parmesan shavings

Bistros Mac and Cheese with cheese curds and spicy crunchy nuts

White beer and citrus battered fish n chips, homemade green-pepper tartar sauce, glasswort and fries

Half Cornish hens vacuum cooked and roasted with smoked paprika, Portugals spice sauce, creamy Israeli couscous and chorizo bacon

Quebec organic pork chop, mozzarella di bufala, warm truffled dressing, smashed baby potatoes

Grilled skirt steak, sautéed vegetables, fries and spiced sauce

Mixed greens, salmon rillettes and gravlax, crispy vegetables, fingerling potatoes, beets, croutons and orange dressing

Penne with smoked chicken, Italian sausage and sun-dried tomato cream, parmesan cheese shavings and wilted baby arugula

Three salmon tartar (fresh, smoked and gravlax) with dill, garlic, ginger and citrus olive oil

Duck leg confit, smoked duck breast, arugula, orange sauce, banyuls and baby potatoes

Bison, beef and pork meat loaf with mushrooms and aged cheddar, mashed celeriac and potatoes, wilted kale and demi-glace

Aged sirloin steak, parsnip puree, foie gras sauce and vegetables

Warm pasta salad with feta cheese, crispy vegetables and baby arugula

Linguine with duck confit, foie gras and thyme cream, spiced sauce, mushroom fricassee and wilted spinach

One-sided roasted Atlantic salmon, herb sauce vierge and citrus barley risotto

Multigrain risotto with duck confit, asparagus, spinach and vegetables

Almost classic beef tartar with sun-dried tomatoes and crispy parmesan shavings

Tartar of the moment

Fruit salad, lemon madeleine and mango sorbet

Sugar pie, served as warm velvety bites coated in a nut crust, fleur de sel caramel and vanilla ice cream

Baileys mystery cake, chocolate and praline crisp and caramel ice cream

Crème brûlée infused with Madagascar vanilla and shortbread cookie

64% chocolate brownie, praline crunch, tonka bean ganache, fudge sauce, caramel crumble and vanilla ice cream

Passion fruit and strawberry mousse, cocoa cookie, berry compote and silvered almond

Varied sorbets and almond tile

Bistro Opera cake flavoured with amaretto and dulce de leche cream with chocolate and hazelnut ganache

Quebec cheese selection, fruits and nuts