SAUMON FUME SUR LATKES
SALADE VERT
SALADE DE BETTRAVES
CEVICHE DE PÉTONCLE (1)
“NEW ENGLAND CLAM CHOWDER”
POTAGE DE COURGE MUSQUEE
BURGER DE HOMARD
SAUMON DE L'ÎLE FAROE
"BONE IN" FILET MIGNON
TACOS AU POISSON (2)
HOMARD À LA VAPEUR
POISSON DU JOUR
FETTUCINI AUX FRUITS DE MER
HUÎTRES (3)
PALOURDES
CREVETTES QUINOA "POPCORN"
FRITES MAISON
RAPINIS À L'AIL
TARTE À LA FRAISE ET RHUBARBE, CRÈME GLACÉE
GÂTEAU AU MIEL, CRÈME GLACÉE
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Ce restaurant (même si on peut réserver pour des mineurs???) ne permet pas aux enfants de venir avec leurs parents. Nous avons appris ça sur place, et les employés nous ont refusés une table alors que nous avions bien réservés en avertissant que nous étions avec un enfant. Dommage.
Headed to Notkins for Valentine's Day last night. Dan was charming as always but they REALLY dropped the ball on the dinner. Having been there for many great meals in the past we were looking forward to some favs including fish tacos. So the menu is "in transition" aka NOT available. They had a "special" VD menu but the upper portion was not available. Since the menu was just in printed paper maybe reprint the "special " menu so it's accurate. Strike two! See second review for part 2.
Always a great spot to take out of town guests. Service is always perfect. If you can't get a spot on the patio, the open air of the main floor makes the room very comfortable. Music can be a little loud. IF you sit at the bar, the shuckers are very entertaining and knowledgeable about all the seafood. All the items I have ever tried have been exceptional. Price makes it a bit of a splurge
Awesome oysters!!!
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Simple, elegant, classy. This seafood restaurant on Bleury offers a mac and cheese dish enhanced by what we think is the king of the ocean: lobster!
View this Smart ListAfter years spent supplying Montreal’s finest restaurants with the best oysters out there, shucker extraordinaire Daniel Notkin opened his eponymous Old Montreal seafood restaurant in 2014. Stop by for happy hour or dinner and be sure to take advantage of the central wrap-around bar to witness all the shucking action. Besides oysters, there’s bound to be raw fish on the menu in the form of crudo or tartare.
View this Smart ListFor oyster lovers: known first and foremost for their oysters (the oyster bar is divine!), this restaurant also showcases various fish selections and seafood that is fresher than fresh. The locale is trendy, as well as the clientele. We love it!
View this Smart List