Grilled marinated lamb chops
Grilled shrimps brochettes
Snails in garlic butter
Spicy Lamb meatballs, Mozzarella Di Bufala
Grilled Italian sausage with peppers and onions
Sauteed button mushrooms served with garilic and fines herbs
Gratinated garlic bread
Eclusiers
Giant spicy shrimps served on tomato sauce and fresh chili linguini
The McGill
Duck leg confit with caramelized onions and raisins on a bed of fettucinis with fines herbs
The Red Light
Tender grilled ribsteak served with our famous spaghetti meat sauce
The 100 bells
Braised lamb shank in red wine, served with fine herbs fettucines
The Plateau Mont-Royal
Tender veal scallopini gratinated with cheese and served with our famous spaghetti meat sauce
Saint-Laurent boulevard
Filet of Atlantic salmon grilled with fines herbs served with pesto spaghetti
1852, Le Grand Feu
Chicken parmesan, breaded breast chicken with mozzarella, fresh tomatos, basil, spaghetti with our homemade tomato sauce
The Grand Prix
Four grilled lamb chops served with our famous pesto spaghetti
The Golden Square Mile
Fresh daisy pasta stuffed with goat cheese and sundried tomatoes, tossed with peppers, onions and tomato sauce
The Bonaventure
Spaghetti sauteed in olive oil, bocconcini cheese, pine nuts, cherry tomatoes, garnished with arugula and white balsamic vinegar.
The Windsor Lasagna
Tender lasagna pastas layered with our famous meat sauce gratinated with mozzarella cheese
The Taillibert
Cannellonis stuffed with ricotta cheese and spinach baked in rose sauce gratinated mozzarella cheese
General De Gaulle
Sauteed pennes with Atlantic smoked salmon, fresh herbs, cream, Dijon mustard and caperberries
The Atwater Market
Market fresh seasonal vegetable with our homemade tomato sauce served on a bed of spaghetti
St-Paul Spaghetti
Spaghetti tossed in a spicy tomato and fresh basil sauce
St-Leonard Spaghetti
A Usine de Spaghetti classic. Our famousand well-loved homemade meat sauce served with spaghetti
Place dArme spaghetti
As the St-Leonard spaghetti but its served with two generous succulent meat balls
Jacques-Cartier Linguini
Linguini with proscuitto and endives in a cream sauce topped with blue cheese
Monsieur le maire Drapeau
Tortellinis stuffed with ricotta cheese in our rose sauce topped with melted mozzarella
Trio on Saint-Denis
A nice sampler of our spinach ricotta cannellonis cheese tortellinis in a rose sauce and spaghetti with garlic and pesto.
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I think this is the best Pasta restaurant in Montreal.. the vibe is amazing! cosy with a romantic charm .. the bread and butter starters are unique (you have to try their butter mix) , then you go for the mini salad bar which is good enough to set you up for the delicious pasta and it's included with any main dish you order
You can't go wrong with this one! Homestyle pasta dishes, and they can accomodate large groups.
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