To make you fully enjoy your evening Jeannine Ouellette, chef-owner,is surrounded by a competent team and listens to its customers. In addition to fish, Jeannine also offers its customers such as duck leg confit, succulent sweetbreads, Quebec veal and lamb as well as other market fresh products. In an unpretentious atmosphere, enjoy tuna steak, halibut, skate or other fish sourced from the best fish houses.more...See more text
Fried crab roll with shitake mushrooms, sesame and seaweed salad
Scallop ceviche with leek
roasted pepper and olive oil
Portobellini mushrooms
served with Frere Jacques cheese fondant
Wild Salmon tartare
Escargots in a garlic and chardonnay sauce
Mussels in white wine
with shallots, garlic and cream
Smoked salmon
Lobster bisque
Foie gras
very berry sauce (8$ extra)
Second service
Mixed salad
Main course MENU - Le Poisson Rouge
Skate wing
with capers, lemon butter and croutons
Salmon seasonned
with cajun spices with sour cream and coriander
Mussels and home fries
Confit of duck a lorange
Heart of sweet bread
with morels, cognac and Porto cream sauce (5$ extra)
Angus steak with home fries
(5$ extra)
Bluefin tuna and black sesame
with ginger vinaigrette (5$ extra)
Canadian scallops
with cognac and spinach sauce (5$ extra)
Rack of lamb of Quebec
flower of garlic, thyme and mustard (5$ extra)
Extras MENU - Le Poisson Rouge
Home fries
$3.00
Foie gras poêlé
$203.00
Garlic bread
$3.00
Quebec cheese platter
$10.00
Sparkling apple cider
$10.00
Beverages MENU - Le Poisson Rouge
Drinks
Bottle of natural water Regular or decaffeinated Espresso Regular or decaffeinated Cappuccino Latté Pinapple juice or orange juice Glass of milk Soft drink Iced Tea
Mauvais service. Pas de sourire. Nous étions un groupe de 30. On nous a accueilli en nous demandant de payer notre facture et nous imposant le pourboire de 15%. Une heure avant d'avoir au moins du pain. On s'est fait dire qu'on parlait trop fort à plusieurs reprises, même si nous étions seul dans le restaurant. Pas de café servi... Quelqu'un en a finalement demandé et s'est fait dire qu'il était 21:30 et nous devions quitter. La nourriture ok, mais ne vaut pas le prix. Nous déconseillons!
First, if you love Foie Gras, then don't order it. They have no clue on how to cook it properly. The server argue it by telling me that this is the way she do it. Totally amateur!
Don't try to exchange 2 desserts for a cheese, it will be refuse;
Don't try to double your Foie Gras portion, they will do it, but it will be charge you at $28.00;
Lamb was the only good experience that I had at Poisson Rouge. If you know what mean Poisson (fish), I felt like that this night.
I am doing all the cooking at home, and that night was one of my worst restaurant experience.
