Come savor a savory creation at Mercado. They are readily accessible by bicycle and public transit. The neighboring area is remarkable for its restaurants and stores.
The kitchen’s output at this nuevo latino Little Italy outfit flirts with art. The Mexican fusion dishes are so pretty and technical you may not want to eat them, but we strongly suggest you do. This is some seriously delicious food. Case in point: the taco de bacalao, which boasts Mexican beer battered deep fried cod in a homemade beet tortilla with remoulade.
Chef Fabien Enriquez awaits you at his establishment on Saint-Laurent Boulevard, offering his Bacalao taco for the occasion at just $10, made with (Mexican, of course) beer-battered cod, homemade beet tortilla and molé.