Le restaurant Candide welcomes you to their dining room. They are open at night from Wednesday to Sunday. You can pay by MasterCard, Visa, gift certificates and Interac.
Ontario born chef John Winter Russell has backpacked all over the country, beginning his career as a chef in Vancouver before relocating to Montreal, where he worked in restaurants like Pastaga and Van Horne.
Eventually John got the idea to open his own restaurant, an urge that grew stronger and stronger over time. After he quit his job in 2014, he had the fortune of meeting Danielle Bitton, an events management expert who fell under the spell of John's cooking. The two talked and came to an agreement: they would open their own restaurant together. And so Candide was born.
