Fairmont Le Château Frontenac

From Charlevoix

3 cured meats from Damien from Les viandes biologiques

Les Découvreurs

5 cured meats from Porke Shoppe MTL.

Les Terroirs

5 cured meats from regions around the world (Spain, Italy, Charlevoix, Montréal).

Scallops from Magdalein Islands

Coriander, green apples and salicorna salad, chervil oil, radishes.

Mix of baby greens from La Ferme " Belle Saison"

Seasonal root vegetable, lettuce pesto, pumpkin seed oil.

Snow Crab from Pêcheries Manicouagan

Espelette pepper, sour cream, lemon gel, cold bisque, salted black garlic nougatine, mustard greens.

Seared foie gras from Marievielle

Northern fruits, watercress, ginger-scented caramelized white almond, red beet syrup

Cream of roasted celeriac

Buttermilk mousse, roasted peanuts.

Canadian Bison carpaccio

Homemade pickles, roasted hazelnut, smoked mustard, mulet caviar, mustard greens, flaxseed bread.

Half lobster tail from Gaspesia*

Coconut milk, salted pecans, yellow beet ketchup,crispy prosciutto

Grilled PRIME beef filet

Yukon Gold potatoes cooked in duck fat, shallots, creamed spinach, bearnaise sause, truffle jus.

Pistachio crusted Québec lamb loin

Grilled vegetables, caramelized carrot purée, garlic clove confit.

Boston Cod

Roasted on the skin, porcini purée, foie gras confit Jerusalem artichoke, herbs salad, scented green oil.

Red deer loin from Sélection Nordiques

Red deer loin from Sélection Nordiques

Duck breast from Canard Goulu

Homemade tahini-infused cauliflower milk, broccolini, creamy poultry jus perfumed with sesame

Biological salmon from Norway

Ginger marinated salmon, crispy roasted onion bulbs, emulsion of sorrel from our roof garden, salsify chips.

Ask for our vegetable meal plate

Mixed vegetables from our local growers, baby greens from our roof garden, buckwheat honey emulsion from Miels d'Anicet.

Almond soft cakes

Melon confit compote, lemon meringue, cantaloupe sorbet.

White chocolate moon

Rasberries, red beet jam, white chocolate ice cream.

Vanilla pod crème brûlé

Crunchy caramel, seasonal fruits.

All chocolate

Dulce chocolate and maple crémeux

Maple milkcap, curry and soy salted popcorn powder.

Cream of celeriac

Buttermilk mousse, roasted ground nuts

Mixed crudités

With yaourt dip.

Cold green pea soup

Watercress oil.

Smoked salmon

With accompaniment.

Chicken tenders

Fries and crunchy vegetables.

Grilled beef filet

Mashed potatoes, roasted seasonnal vegetables.

Biological salmon

Tumeric pilaf rice, spinach, shallots beurre blanc.

Chicken breast

Roots vegetables purée, sautéed mushrooms, tarragon cream sauce.

Housemade sorbets

Chocolate, banana, maple syrup milkshake

Vanilla Crème brûlée

All chocolate dessert

Drinks

WINE ROUGES COGNAC ARMAGNAC RUMS LIQUEURS