Come savor an appetizing dish at Sima Japanese Restaurant. They are open after-hours from Tuesday to Sunday and are conveniently accessible by car. You can pay by American Express,...more...See more text
Since 2004, Ichiban the Wharf Restaurant has served up delicious Japanese sushi, sashimi, tempura, teriyaki and udon to Sechelt area diners. Our menu also includes Korean hot plate...more...See more text
3200 Island Highway North, Nanaimo, BCV9T 1W1Get directions
Since 1986 Teriyaki Experience has been a trailblazer within the fast food market, providing Japanese-inspired food that is both flavourful and healthy. Each guest enjoys a unique ...more...See more text
Nanaimo Tomo Sushi invites you to their dining room. Explore a menu featuring a variety of sushi and can get there by car. They are positioned in a surrounding packed with parks.more...See more text
We pride ourselves in serving healthy and freshly prepared Vietnamese food with zero MSG to our community in Nanaimo. So come in out of the rain and enjoy a piping hot bowl of Pho ...more...See more text
Come enjoy a delectable creation at Bistro Taiyo Japanese Restaurant. Their atmosphere has been described as casual. They are open after-hours from Monday to Friday. You can get th...more...See more text
From the moment I walked through the tiny doorway at Bistro Taiyo I was in love. Greeted by every member of the staff with a formal "Konichiwa!" as we entered, what must be called a hidden Japanese pearl.
Seated instantly our (adorable) waitress brought menus and beverages in the time it took to take off my coat. Sipping green tea we dove into the elaborate menu full of familiar faces and authentic Japanese dishes. Since sushi was the name of the day, we ordered a massive communal platter supplemented with some of our favorites: Miso soup and broiled Unagi for me, extra dynamite rolls and tempura for my friends. The miso was everything expected of a good soup, piping hot, full of tasty additions like diced green onions, tofu and nori. light and wonderfully satisfying the perfect opening to a great meal.
As the bowls were cleared our sushi arrived stacked artfully, like only something from japan can be. Digging in with chopsticks and fingers alike (sushi is finger food after all!) we devoured our meal. Everything was wonderful. The tuna and salmon were both wonderfully fresh, light and delicious, the tempura so hot you had to be careful not to burn your mouth as you were reaching for another bite. Dynamite rolls that had HOT (not luke warm) tempura prawns inside. The unagi (broiled eel for those of you who are courageous enough to order it) was incredible! hot, perfectly seasoned and not at all oily like it sometimes can be.
Sharing a bottle of warmed sake and lamenting the demise of our meal, we had to order an additional dynamite roll in lieu of a more traditional dessert, it was just that good.
The atmosphere of the restaurant is what you might expect from a small hole in the wall shop, a mix of Japanese style block prints and Chinese artwork but don't let the online photos fool you, the interior has been altered since the photos have been taken to give the whole place a more trendy vibe. Even if I could criticize the decor, I cannot say enough about the staff, friendly attentive and definitely aware which side of the nigiri the tuna is on, if you catch my drift.
There may be closer sushi bars, better known, or cheaper sushi bars but for me, I'm going back to Taiyo and getting exactly what I'm looking for.
Hopefully sooner then later.Read more