The Lake House restaurant sits on the east shore of Lake Bonavista in the southeast Bonavista neighbourhood. Its location, ambience and Rocky Mountain cuisine have garnered it a reputation as a go-to venue for special event bookings such as weddings, graduations and corporate functions, and day-to-day clientele has grown steadily since its launch in 2014.
“We’re booked up on Saturdays from now until March of next year,” says Lake House manager Scott Woodruff as he surveys the main dining room on a spring day. Chandeliers made of elk antlers hang from the ceiling over nearly every table. A large stone fireplace warms the room from the corner. The wall panelling, tables and exposed beams of the vaulted ceilings are all done in dark wood. It’s easy to see why so many people want to celebrate milestones at The Lake House.
The setting puts the staff in a good mood, too. “I feel like I work at a resort, to see this view every day,” says Woodruff, pointing to Lake Bonavista through the restaurant's large, plate glass windows. Boaters paddle the waters as an osprey circles overhead. “It doesn’t matter if it’s winter, fall or summer. It’s always pretty breathtaking.”
Fresh Shucked East Coast Oysters
Daily Mignonette, Grilled Lemon & Horseradish
Rocky Mountain Charcuterie Board
A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread
Lake House Fish Plank Assortment of House
Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Butter Leaf Lettuce
Chorizo Chips, Casey Blue Cheese, Dried Cranberries, Spiced Pecans, Buttermilk-Chive Dressing
Heirloom Tomato & Watermelon Salad
Mozzarella Terrine, Cucumber & Basil Relish, House Bacon, Raspberry Vinaigrette
Crab & Smoked Haddock Cake
Green Bean & Pickled Red Onion Salad, Caper, Lemon & Dill Remoulade
Seared Brome Lake Duck Breast
Grilled Peaches, Mâche & Asiago Cheese, Cherry Hoisin
French Onion Soup
Rosemary Brioche, Melted Oka Cheese
Steamed PEI Mussels
Coconut Curry Sauce, Fennel, Bell Peppers, Cilantro, Grilled Flat Bread
Blackened Pan Seared Halibut
Crab Meat Dumplings, Baby Bok Choy, Chili & Ginger Broth, Green Onion & Cilantro Salsa
Sunworks Organic Chicken
Chickpea, Orzo & Game Chorizo Pilaf, Mini Sweet Peppers, Citrus & Saffron Pan Sauce
Wild Boar Tenderloin, Baby Back Rib
Herb Crushed New Potato, Broccoli & Kohlrabi Slaw, Smoky Barbecue Sauce
Grilled Alberta Beef Tenderloin
Duck Fat Fries, Asparagus, Heirloom Tomato Compote, Red Wine Jus
Grilled Bison Ribeye
Olive Oil Fingerling Potato Confit, Field Mushroom Fricassée, Béarnaise Sauce, Veal Glaze
Leek, Gouda & Spinach Croquettes
Smoked Cherry Tomato, Herb-Shallot Vinaigrette, Arugula Salad
Roasted Lamb Shoulder
Yorkshire Pudding, Green Beans, Bacon, Wilted Kale, Natural Jus, Mint Jelly
Wild Atlantic Scallops
Risotto, Tempura Scampi, Radish, Pickled Jalapeno & Pea Shoot Salad, Passion Fruit Vinaigrette
Farmer’s Market Seasonal Vegetables
Fingerling Potato Confit, Green Onion, Applewood Cheddar, Crème Fraîche
Fingerling Potato Confit, Green Onion, Applewood Cheddar, Crème Fraîche
Fresh Shucked East Coast Oysters
Daily Mignonette, Grilled Lemon & Horseradish
Rocky Mountain Charcuterie Board
A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread
Lake House Fish Plank
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Canadian Cheese Selection
Classic Oka, Fairwinds Farm Sheep Cheese, Casey Blue, Vital Green Aged Gouda, Tete de Moine, Fig Jam & Crackers
Hand Cut Pommes Frites
Parmesan Cheese, Lake House Ketchup, & Mustard Mayonnaise
Butter Leaf Lettuce
Chorizo Chips, Casey Blue Cheese, Dried Cranberries, Spiced Pecans, Buttermilk-Chive Dressing
Heirloom Tomato & Watermelon Salad
Mozzarella Terrine, Cucumber & Basil Relish, House Bacon, Raspberry Vinaigrette
Crab & Smoked Haddock Cake
Green Bean & Pickled Red Onion Salad, Caper, Lemon & Dill Remoulade
French Onion Soup
Rosemary Brioche, Melted Oka Cheese
Steamed PEI Mussels
Coconut Curry Sauce, Fennel, Bell Peppers, Cilantro, Grilled Flat Bread
The Lake House Cobb Salad
Artisan Romaine, Grilled Piri Piri Chicken Thighs, Cucumber, Pickled Red Onions, Boiled Egg, Tomato, Bacon, Goat Feta
CRM Ranch Game Burger
Smoked Bacon, Swiss Cheese, Corn Salsa, Barbecue Sauce, Butter Leaf Lettuce or Frites
Lake House Quiche
Please Inquire With Your Server About Today’s Quiche
Beer Battered Halibut & Fries
Cabbage, Carrot & Fennel Slaw, Tartar Sauce
Leek, Gouda & Spinach Croquettes
Smoked Cherry Tomato, Herb-Shallot Vinaigrette, Arugula Salad
Grilled Beef Tenderloin Medallions
Olive Oil Crushed New Potatoes, Grilled Asparagus, Tomato Relish, Red Wine Sauce
Fresh Shucked East Coast Oysters
Daily Mignonette, Grilled Lemon & Horseradish
Rocky Mountain Charcuterie Board
A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread
Lake House Fish Plank
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Hand Cut Pommes Frites
Parmesan Cheese, Lake House Ketchup, & Mustard Mayonnaise
Crab & Smoked Haddock Cake
Green Bean & Pickled Red Onion Salad, Caper, Lemon & Dill Remoulade
French Onion Soup
Rosemary Brioche, Melted Oka Cheese
Steamed PEI Mussels
Coconut Curry Sauce, Fennel, Bell Peppers, Cilantro, Grilled Flat Bread
CRM Ranch Game Burger
CRM Ranch Game Burger Smoked Bacon, Swiss Cheese, Corn Salsa, Barbecue Sauce, Butter Leaf Lettuce or Frites
Fresh Shucked East Coast Oysters
Daily Mignonette, Grilled Lemon & Horseradish
Rocky Mountain Charcuterie Board
A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread
Lake House Fish Plank
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Canadian Cheese Selection
Classic Oka, Fairwinds Farm Sheep Cheese, Casey Blue, Vital Green Aged Gouda, Tete de Moine, Fig Jam & Crackers
Warm Pecan Cinnamon Knots
Whipped Vanilla Cream Cheese
Apple Fritters
Cider Syrup, Whipped Maple Cream
Gluten Free Oat & Nut
Granola Organic Yogurt, Chinook Honey, Fresh Mixed Berries
Banana Bread French Toast
Banana Brûlée, Dulce De Leche Mousse, Poached Apples, Honey Roasted Hazelnut
Smoked Salmon-Shrimp Mac & Cheese
Baked Pasta, Provolone, Gruyere, Dill, Pickled Red Onion
Breakfast Sandwich
Toasted Milk Bun, Ancho Mayonnaise, House Smoked Bacon, Heirloom Tomato, Butterleaf Lettuce, Scrambled Eggs, Roast Potatoes
Bison Brisket & Game Meat Chorizo Hash
oached Egg, New Potatoes, Corn & Bell Pepper Hash, Demi Glaze, Herb Hollandaise
Lake House Eggs Benedict
Poached Eggs, Country Ham, Applewood Smoked Cheddar, Hollandaise, Herb Roast Potatoes
Bacon, Steak & Eggs
Grilled Beef Tenderloin, House Smoked Bacon, Sunny Side Up Egg, Roast Potatoes, Asparagus, Vincotto Glaze
Sunday Quiche
Please Inquire With Your Server About Today’s Quiche
Peanut Butter Chocolate Molten Cake
Concord Grape Coulis, Toasted Sourdough Ice Cream
Dark Valrhona Chocolate Crème Brûlée
Dried Cherry, Almond & Cocoa Nib Biscotti
Housemade Ice Creams & Sorbets
Daily Selection, Three Scoops
Blueberry Chiffon Pot de Crème
Lemon Curd, Berry Compote, Meringue, Soft Lemon Cookie
Warm Apple Rhubarb Crumble
Sugared Puff Pastry, Rhubarb Vanilla Ice Cream
Upside-Down Pineapple Sticky Toffee Pudding
Pineapple Rum Ice Cream, Toffee Sauce
Tete de Moine
Semi-Hard Cheese, Silky body, Purely Aromatic (Switzerland)
Shropshire Blue
Soft Blue Cheese, Sharp, Strong Flavour, Slightly Tangy Aroma (United Kingdom)
Classic Oka
Pungent, Nutty, Fruity Aroma, Semi-soft (Oka, Quebec)
Le Triple Creme DuVillage
Soft Surface Ripened Brie (Warwick, Quebec)
Vital Green Farms Gouda
Semi-hard, Medium Sharp Gouda (Lethbridge, AB)
Casey Blue
Slightly Sharp, Creamy, Rich (Thornloe, Ontario)
Fairwinds Farm Sheep Cheese
Firm Sheep Cheese, Slightly Salty in Taste (Lethbridge, AB)
Alpindon
Firm Surface Ripened, Organic Cow’s Milk Cheese (Kootenay, British Columbia)
Grizzly Gouda
Hard, Aged, Flavourful Gouda Made by Sylvan Star (Red Deer, Alberta)
Selection of Three
Selection of Five
Fresh Shucked East Coast Oysters
Daily Mignonette, Grilled Lemon & Horseradish
Rocky Mountain Charcuterie Board
A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread
Lake House Fish Plank
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Hand Cut Pommes Frites
Parmesan Cheese, Lake House Ketchup, & Mustard Mayonnaise
Crab & Smoked Haddock Cake
Green Bean & Pickled Red Onion Salad, Caper, Lemon & Dill Remoulade
French Onion Soup
Rosemary Brioche, Melted Oka Cheese
Steamed PEI Mussels
Coconut Curry Sauce, Fennel, Bell Peppers, Cilantro, Grilled Flat Bread
CRM Ranch Game Burger
Smoked Bacon, Swiss Cheese, Corn Salsa, Barbecue Sauce, Butter Leaf Lettuce or Frites
Drinks
Vodka,Bourbon .Cocktails,Canadian Rye Whisky,International Whisky,SORELLE BRONCA , ISABEL Pinot Noir.
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My husband and I went to The Ranche for a special occassion for the first time, and I was very impressed by the atmosphere and decor. It is beautiful and elegant but also rustic. You are also in Fish Creek Park, which makes for a nice and unique spot for dinner. We visited the restaurant near Christmas time, and it was just lovely with the snow and lights! The food was incedible, and they have an outstanding wine list. A must see!
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A holiday party is a wonderful excuse to dine at The Lake House on Lake Bonavista. The rustic restaurant serves Rocky Mountain Cuisine along with an extensive wine list. The space itself is majestic, adorned with large glass windows and a grand fireplace, all with a view of the water.
View this Smart ListOverlooking the scenic Lake Bonavista, The Lake House is a cozy, upscale Canadian cuisine restaurant with a wonderfully intimate interior. On Valentine’s Day, the restaurant is offering a special four-course dinner from 5 until 10 p.m. Start the meal off with raw Village Bay oyster, followed by a duo of slow-roasted wild boar belly and foie gras torchon, as well as a white bean manchego puree. For the main course, choose between bison tenderloin, sous-vide chicken breast or seared red snapper. For dessert, enjoy a rich chocolate Mayan mousse cake. Wine pairings courtesy of CRMR wine director Brad Royale are also available for an additional $50 per person. Call 403-225-3939 to make reservations.
View this Smart ListLike Cilantro, The Lake House is owned by Canadian Rocky Mountain Resorts, but the ambiance is more upscale, with a beautiful view overlooking Lake Bonavista. Like its sister restaurant, it features bison and wild boar on the menu, but it’s also one of the few places in Calgary that serves caribou. Try the bison-and-caribou game burger, or roasted caribou Denver leg with cheese pie and pickled vegetable salad.
View this Smart List