Osteria De Medici

Minestrone alla Osteria

(Mediterranean Garden Vegetable Soup)

Zuppa Pavese

(Poached Eggs, Broth, Parmesan, and Croutons)

Tortellini in Brodo

(Tortellini Pasta in a Mouth-watering Broth)
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Stracciatella alla Romana

(Parmesan and Osteria's White Egg Broth)

Insalata Mista

(Mixed Field Greens with Balsamic Vinaigrette)

Insalata alla Osteria

(Bouquet of Fresh Garden Greens Dressed with Creamy Italian Dressing)

Cesar Salad

(Prepared in Osteria's Distinctive Way)

Insalata Pomodori

(Romano Tomato Topped with a Subtle Balsamic, Extra Virgin Olive Oil Vinaigrette)

Pomodori alla Caprese

(Tomato Salad with Special Italian Boconcini Cheese)

Penne Arabbiata

(Prepared in a Spicy Tomato Sauce)

Tortellini alla Medici

(Set in a Delicate Cream and Pesto Sauce Brightened with a Splash of Tomato Sauce)

Fettuccine alla Gigi

(Prepared in a Tantalizing Tomato Cream Sauce with Cappocollo Ham, Onions and Mushrooms)

Crepes alla Fiorentina

(Filled with Spinach and Ricotta Cheese Served in a Special BÃchamel and Tomato Sauce)

Linguine Pescatore

(Serenade in a Fine White Wine Tomato Sauce Served with Mussels, Shrimp, Scampi and Scallops)

Lingue alla Vongole

(Fresh Clams Sprinkled with a Fine White or Red Wine Sauce)

Spaghetti Carbonara

(Formed in a Special Egg Yolk, Whole Pepper and Parmesan Sauce)

Gnocchi Piemontese

(Prepared in a Delicious Sage and Tomato Sauce)

Fettuccine all' Alfredo

(Placed in a Delicate Cream and Pesto Sauce)

Fusilli Matriciana

(Livened in a Fine White Wine Tomato Sauce, Speckled with Onions, Mushrooms and Italian Ham )

Cannelloni alla Osteria

(Served in a Distinctive BÃchamel and Tomato Sauce)

Penne Al Salmone

(Prepared with Smoked Salmon in a Subtle Cream, Brandy and Mushroom Sauce)

Pasta Con Salsiccia

(Speckeled with Red and Green Peppers and Homemade Italian Sausages )

Pasta Primevera

(Prepared with an Assortment of Garden Fresh Vegetables in a Subtle Tomato Cream Sauce)

Melanzane Parmigiana

(Oven Baked Egg Plant, Covered with Mozzarella Cheese and Tomato Sauce)

Veal Pizzaiola

(Medallions of Veal Served in a Unique Garlic, White Wine Tomato Sauce)

Scaloppine all Osteria

(Medallions of Veal Set in a Mouth-watering Brandy, Cream Sauce with Scallops and Mushrooms)

Scaloppine Toscanini

(Shaped in a Fine White Wine Tomato and Mushroom Sauce)

Scaloppina Maria Helena

(Medallions of Veal Served with Asparagus in a Subtle White Wine, Mushroom Cream Sauce)

Saltinbocca alla Romana

(Pan Seared Veal in a Fine White Wine Sauce, Layered with Capicollo Ham and Mushrooms)

Bocconcini Buon Gustaio

(Rolled Veal with Mozzarella, Capicollo Ham and Mushrooms in a Tantalizing Brandy Sauce)

Piccata al Marsala

(Medallions of Veal Drizzled with Sweet Marsala Wine Sauce)

Piccatine al Limone

(Medallions of Veal Served in a Tantalizing White Wine Lemon Sauce)

Scaloppa Parmigiana

(Medallions of Veal Topped with Mozzarella Cheese and Served in a Characteristic Tomato Sauce)

Cotoletta alla Milanese

(Breaded Veal Sprinkled with Fine White Wine and Lemon)

Petto di Pollo alla Griglia

(Broiled Chicken Speckled with Green and Red Peppers)

Pollo Vino Bianco

(Prepared in an Delicious White Wine Sauce, Served with an Assortment of Mediterranean Vegetables)

Petto di Pollo Bolognese

(Oven Baked Breaded Chicken Fashioned with Capacolo Ham, Mozzarella and Tomato Sauce)

Medaglioni Pizzaiola

(Medallions of Filet Mignon Served in a Delicious Tomato Sauce)

Filetto alla Zingara

(Pan Seared Filet Mignon Finished in a Fine Red Wine Sauce and Topped with Mushrooms, Red and Green Peppers)

Bistecca al Pepe

(Pan Seared Medallions of Filet Mignon Served in a Unique Pepper Corn, Brandy Sauce)

Medaglioni del Musicista

(Filet Mignon in a Subtle Red Wine and Demi-Glas Sauce Layered with Artichoke Hearts)

Filetto alla Griglia

(Broiled Filet Mignon Accompanied by Sauce BÃarnaise)

Rack of Lamb

(Roasted to Perfection and Topped with a Brandy Demi-Glas Sauce)

Fresh Seafood of the Day (Tuna, Artic Char, Salmon, Sea Bass)

(Broiled and Sprinkled with Peppers in a Balsamic, Extra Virgin Olive Oil Vinaigrette)

Scampi alla Osteria

(Lobster Tails Prepared in a Tasty Garlic and Extra Virgin Olive Oil Sauce)

Gamberi Portofino

(Jumbo Shrimps in a Subtle White Wine Tomato Sauce and Green Peas)

Fritto Misto

(An Assortment of the Seafood Deep Fried to Excellence)

Dover Sole alla Mugnaia

(Baked in a Fine White Wine and Lemon Sauce)

Seafood Platter

(An Assortment of the Freshest Seafood and Fish)

Mussels Marinara

(Set in a Tantalizing White Wine and Tomato Sauce)

Scampi Cardinale

(Lobster Tails Prepared in a Delicate Brandy Cream Sauce)

Aragosta

(Lobster in a Select White Wine and Caper Sauce)

Pears alla Amaretto

(Poached Pears Sprinkled with a Caramelized Amaretto Topping)

Tiramisu Osteria

(Lady Fingers Dipped in Espresso Cafà and Italian Liquor Topped with Rich Marscapone Cream)

Cream Carmel

(Flan Custard with Caramelized Italian Liquor)

Tartufo

(Imported Italian Chocolate Ice Cream)

Cassata Siciliana

(Traditional Sicilian Layered Ice Cream with Fruits)

Gelato

(Italian Ice Cream in a Variety of Flavors)Fragole al Pepe

Italian Red, Italian Red - continued, France - continued, White Wines, Magnums, Champagnes, Reserve Wines,