Fire roasted chicken, marinated tomato bruschetta, honey parmesan, garlic pesto, provolone and fresh mozzarella.
$16.00
Pepperoni Mushroom
Pepperoni, garlic herb sauteed mushrooms, sliced pepperoncini pepper, with San Remo's tomato sauce, finished with fresh mozzarella.
$15.00
Remo
Marinated artichoke, sundried olive, fresh mozzarella and San Remo's famoso tomato sauce. Finished with prosciutto, arugula and extra virgin olive oil.
Marsala wine infused mason jar cheese cake. Served with red wine sour cherry glaze.
$8.00
Apple Ravioli
Roasted apple, mascarpone filling, cinnamon brown sugar pasta. Served with a sweet brandy butter sauce.
$8.00
Cheese Plate
Chefs choice of 3 cheeses, served with fruit preserve and crostini. (Serves 2-3 people)
$14.00
Kids Menu
Fettuccine Alfredo
Fettuccine noodles tossed in a parmesan cream sauce.
Extras Chicken +5.
$10.00
Mac & Cheese
Made from scratch cheddar cheesy sauce tossed with penne pasta topped with mozzarella & cheddar and oven-baked.
$10.00
Cheese Pizza
Homemade pizza crust topped with house made tomato sauce and mozzarella cheese.
$10.00
Spaghetti & Meatballs
Traditional meat sauce with homemade meatball served on a bed of whole wheat spaghetti.
$10.00
Ice Cream Sundae
Chocolate, raspberry or toffee.
$3.00
Sunday/Monday Pasta Night Menu
*Pasta Night prices are dine-in only. Select appetizers and entrees available.
Spaghetti Bolognese
Spaghetti tossed in Nonna Rosa’s tomato meat sauce.
Spaghetti Pomodoro
Roasted garlic white wine tomato sauce, finished with fresh basil, melted mozzarella cheese and extra virgin olive oil.
$10.00
Chicken and Artichoke Penne
Chicken, artichokes, bruschetta and arugula sauteed and finished in a basil pesto cream sauce.
$10.00
Lasagna
House made pasta layered high with meat, tomato and cream sauces, topped with mozzarella and parmesan cheeses, then oven baked.
$10.00
Sausage and Pepper Penne
Chorizo sausage sauteed with roasted red pepper & finished in a white wine, rosemary, parmesan cream sauce.
$10.00
Linguini Boscaiola “Mushroom Lovers”
Button, portobello and shitake mushrooms sauteed with crushed garlic, extra virgin olive oil and tossed in grated parmesan and linguini pasta and a drizzle of truffle oil.
$10.00
Chicken Parmesan
Breast of chicken breaded and fried golden, topped with tomato sauce and mozzarella, oven broiled and served on a bed of linguini tossed in a white wine tomato sauce.
$10.00
Hot Sicilian Spaghetti
Calabrese salami, spicy Italian sausage, fire roasted red pepper finished in a chili spiced red wine tomato sauce.
$10.00
Spaghetti Primavera
Cherry tomato, mushrooms, sweet peppers, onions and broccolini sauteed with garlic, tossed with spaghetti pasta and served in a lemon, pesto butter sauce.
$10.00
Pollo Pasta
Oven roasted chicken sauteed with roasted garlic, tomato bruschetta, tossed with a honey, parmesan white wine sauce.
Vine ripened tomatoes marinated with fresh basil, red onion, garlic and lemon. Served with herb crostini extra virgin olive oil and shaved asiago cheese.
$10.00
Sambuca Prawns
Prawns sautéed in a chili, garlic, lemon, sambuca, butter sauce.
$13.00
Zucchini & Ricotta
Herb marinated grilled zucchini, house made ricotta, pine nuts, lemon olive oil.
$9.00
Spicy Sausage
Pan fried, in a roast tomato garlic sauce, baked with bocconcini & parmesan cheese.
$10.00
Cambozola &Bacon Jam
Cedar planked, & oven warmed cambozola cheese, served with bacon jam.
$12.00
Balsamic Chicken Caprese Salad
Balsamic poached chicken, served oven warm over vine ripened tomato, arugula, bocconcini cheese, and sundried olive. Finished with aged balsamic vinegar and extra virgin olive oil.
Had seperate resterant and bar area. Lots of sports on in the bar area. Clean and Comfortable. The menu wasn't huge, but the options they provide are excellent. It is definately a more expensive resterant. Main course items were 20- 30$. Decorative plates and awesome food.
Looking for a sweet slice of Italy? Try a visit to San Remo Ristorante in McKenzie Towne for a contemporary Italian meal and a magnifico slice of lime cheesecake. This dessert features a vanilla graham crust loaded with passion fruit coulis. So, for a cheesecake experience that’s fantastico, this is the spot.
