Spring Rolls
Vegetarian Spring Rolls
Egg Roll
Green Onion Cake
Wonton Soup
Chicken Noodle
East meets West. Our favourite western dishes are paired with eastern inspired spices and ingredients. Please enjoy our latest edition of the Blue Willow lunch menu as our dishes will constantly be changing throughout the year.
Grilled Sirloin Steak (AAA Alberta Beef)
Grilled sirloin steak served with seasonal vegetables and your choice of Mushroom Fried Rice or mixed sweet potato fries with home fried potatoes. Choice of HP or L&P sauce.
Tempura Cutlet
A pork cutlet lightly battered in tempura style with seasonal vegetables and your choice of Mushroom Fried Rice or mixed sweet potato fries with home fried potatoes. Served with our Fusion House Sauce.
Thai Curry Chicken
Tender pieces of chicken are wok fried in a sweet coconut curry sauce with green peppers, carrots and potatoes. Served with steamed rice and a side of steamed broccoli.
Seafood Medley Chow Mein
Scallop, shrimp and fish in homemade garlic sauce served on top of crispy chow mein (noodles) with seasonal vegetables.
Spicy Gai
Tender pieces of chicken lightly battered and spiced to your preference. Served with seasonal vegetables and Mushroom Fried Rice.
Ginger Beef
Slices of beef lightly breaded and served in our tangy ginger beef sauce. With seasonal vegetables and Mushroom Fried Rice.
Lunch For One
Includes chicken chop suey, sweet & sour ribs and Plain Fried Rice.
Chef's Fusion Soup
Shrimp, BBQ pork, chicken and noodles served in our own chicken broth and topped with deep-fried wontons.
Spring Rolls
Pork, carrots, and vermicelli rolled in a wrap and fried.
Egg Roll
Barbecued pork and vegetables with a hint of curry in a golden crispy coat.
Foil Chicken
Tender chicken morsels marinated and cooked in foil.
Barbecued Pork Loin
Marinated and sliced to perfection.
Dry Wonton
Pork wrapped in wonton skin crisped and served with our sweet and sour sauce.
Blue Willow Tidbits
An assortment of spring rolls, deep fried shrimps, dry wonton, foil chicken, and sliced barbecued pork loin.
Dry Garlic Ribs
Marinated spareribs lightly floured and sprinkled with garlic.
Dry Breaded Spareribs
Chicken Wings
Drumsticks and wings lightly floured; served with sweet and sour sauce.
For other vegetarian dishes, ask your server if it is possible to cook one of our dishes with no meat.
(V) Vegan friendly dishes;
(G) Ask for no soy sauce to make your dish gluten free
(V) Vegetarian Spring Rolls (3)
Carrot, cabbage, and tofu wrapped and crisped to perfection.
(V) Green Onion Cake
Light, crispy, and fluffy flour patty with a light taste of green onion.
(G) Satay Rice Noodles
Fine rice noodles wok-fried with satay sauce, eggs, beans sprouts, carrots, green onions, and celery.
(V)(G) Mixed Chinese Vegetables
Wok-fried fresh broccoli, bok choy, mushrooms, carrots, baby corn, onions, and more.
(V) Tofu in Oyster/Chili(G)/Black Bean(G) Sauce
Fried tofu with mixed vegatables, sauteed in your choice of hot chili, black bean or oyster sauce.
Mushroom Fried Rice
Mushrooms and eggs in a bed of fried rice.
Plain Fried Rice
(V) Mushroom Classic Chow Mein
Mushroom, bean sprouts, garden greens garnished with dry noodles.
(V) Plain Classic Chow Mein
(V) (G) Mushroom Chop Suey
Mushrooms, bean sprouts, garden greens sauteed in rice wine.
Plain Chop Suey
Mushroom Egg Foo Yong
A Chinese omellet with mushrooms, bean sprouts and celery all covered in chef's sauce.
Plain Egg Food Yong
Wonton Soup
Wrapped minced pork in chicken broth. Served with snow peas, barbecued pork and green onions.
Chicken Noodle
Chinese style chicken noodle soup with green onions.
Hot & Sour Soup
Shrimps, barbecued pork, and tofu are served in a tangy soup.
War Wonton
Wontons with mixed vegetables, chicken, pork and shrimp.
Sweet and Sour Boneless Pork
Lightly breaded pork with green peppers and pineapple in a sweet and sour sauce.
Honey Garlic Spareribs
Lightly breaded ribs in honey and garlic sauce.
(G)Sweet and Sour Spareribs
Barbecued Pork with Pea Pods
Sliced pork, carrots, and onions cooked in rice wine.
(G)Beef with Broccoli
Sauteed in rice wine with carrots and onions.
(G)Beef with Tomato
Sautéed in rice wine with green peppers.
(G)Green Pepper Beef Steak
Cubes of tenderloin and green peppers pan-fried in rice wine and garlic black bean sauce.
(G)Blue Willow Beef Steak
Cubes of tenderloin pan-fried in rice wine with Chinese garden greens and toasted almonds.
Beef with Oyster Sauce
Sauteed with water chestnuts, mushrooms, and pea pods.
(G)Beef with Pea Pods
(G)Beef with Black Bean Sauce
Pan-fried in rice wine with vegetables and black bean sauce.
(G)Beef with Mixed Vegetables
Ginger Beef
Lightly breaded beef in a sweet and tangy ginger sauce.
(G)Mongolian Beef
Wok-fried beef with onions, celery, carrots and mushrooms covered in tangalizing chili sauce.
Szechuan Beef
Lightly breaded beef sauteed in our hot and spicy Szechuan sauce.
(G)Szechuan Shrimp
Shrimps sauteed in our Szechuan sauce. Served with peppers, water chestnuts, celery, and carrots.
Szechuan Pork
Lightly breaded bite-sized pork covered in tangy Szechuan sauce, served with onions and green peppers.
(G)Szechuan Chicken
Diced chicken breast sautéed in Szechuan sauce. Served with celery, carrots, and cashews.
(G) Tomato Shrimps
Jumbo shrimps with green peppers, celery, and onions in a light sweet tomato sauce.
(G) Garlic Shrimps and Black Bean Sauce
Jumbo shrimps, pan-fried with green peppers, onions,celery, and black bean sauce.
Deep Fried Shrimps
Served with our own cocktail sauce.
Diced Shrimps with Almonds
Wok fried in rice wine with celery, water chestnuts, mushrooms, and green peas.
Butterfly Shrimps
Jumbo shrimps and ham breaded and crisped to perfection. Served with our own cocktail sauce.
(G) Curried Shrimps
Whole shrimps pan-fried with celery, onions, green peppers, and imported curry.
Pineapple Shrimps
Breaded shrimps covered in pineapples, green peppers, and sweet and sour sauce.
(G) Shrimps with Vegetables
Shrimps and Scallops in a Nest
Sauteed with mushrooms and pea pods in rice wine and soya sauce. Served in a noodle nest.
Shrimps with Mushrooms
Breaded shrimps with mushrooms and garden greens.
Fat Choy Fish
Breaded basa fish topped with your choise of lemon or black bean sauce. Allow extra time to prepare.
This chinese omelet has bean sprouts, carrots, bok choy and celery, covered in chef's sauce.
Blue Willow Special
Includes pork, chicken, shrimp an green peas.
Chicken
Shrimp
Tofu Hot Pot
Fried tofu braised in rice wine and barbecued pork, shrimps, chicken, and vegetables.
Chicken Hot Pot
Sliced boneless chicken braised in rice wine with green onions, mushrooms and fresh ginger.
Tender Beef Hot Pot
Sliced beef braised in rice wine with green onions, mushrooms, and fresh ginger.
All fried rice includes rice, eggs, green onions, and soy sauce with your choice of:
Blue Willow Special
Includes barbecued pork, shrimp, chicken, and green peas.
Chicken
Tomato Beef
Curried Beef
Beef or Pork
Shrimp
Plain Fried Rice
(G)Steamed Rice
Blue Willow Chow Mein
Pork, shrimp, chicken, mushrooms, and pea pods on a golden bed of thin pan-fried noodles. (formely Cantonese Chow Mein in dining room)
Cantonese Chow Mein (take-out style)
Sliced pork, chicken, baby shrimp, and bean sprouts are mixed with thin golden pan fried noodles.
Shanghai Noodles
Thick flour noodles with barbecued pork wok-fried with green onions and cabagge.
Singapore Noodles
Barbecued pork wok-fried with baby shrimps and finely cut red and green peppers, bean sprouts and fine rice noodles in a light curry.
Chicken
Beef
Pork
Shrimp
(G)Chicken
(G)Beef
Pork
(G)Shrimp
Blue Willow Special Chop Suey
Chicken breast, fresh shrimps, barbecued pork sauteed in rice wine with mushrooms, water chestnuts, and garden greens (no bean sprouts).
All specialty dinners served with your choice of Coffee or Chinese Tea. Additional persons increase portions for each meal.
Dinner for One
Deep Fried Shrimps. Sweet and Sour Spareribs, Chicken Chop Suey, Plain Fried Rice
Dinner for Two
Appetizers: Cantonese Chicken Noodle Soup or Barbecued Pork Loin, Deep Fried Shrimp
Entrées: Sweet and Sour Spareribs, Classic Chicken Chow Mein, Chicken Fried Rice
Deluxe Dinner For Two
Appetizers: Cantonese Chicken Noodle Soup or Foil Chicken, Butterfly Shrimp, Spring Roll (1)
Entrées: Almond Chicken, Sweet and Sour Boneless Pork, Beef and Pea Pods, Blue Willow Special Fried Rice
Dessert: Classic Ice Cream
Dinner for Four
Appetizers: Cantonese Chicken Noodle Soup or Barbecued Pork Loin, Deep Fried Shrimp
Entrées: Mushroom Chicken Balls, Sweet and Sour Spareribs, Classic Chicken Chow Mein, Blue Willow Special Fried Rice
Deluxe Dinner for Four
Appetizers: Cantonese Chicken Noodle Soup or Foil Chicken, Butterfly Shrimp, Barbecued Pork Loin
Entrees: Chicken in a Nest, Sweet and Sour Boneless Pork, Blue Willow Beef Steak, Tomato Shrimp, Blue Willow Special Fried Rice
Dessert: Classic Ice Cream
Dinner for Six
Appetizers: Cantonese Chicken Noodle Soup or Barbecued Pork Loin, Butterfly Shrimp
Entrées: Mushroom Chicken Balls, Diced Almond Chicken, Sweet and Sour Boneless Pork, Beef with Mixed Vegetables, Blue Willow Special Fried Rice
Dinner for Eight
Appetizers: Cantonese Chicken Noodle Soup or Barbecued Pork Loin, Butterfly Shrimp
Entrées: Lemon Chicken, Sweet and Sour Boneless Pork, Beef with Mixed Vegetables, Blue Willow Special Chop Suey, Diced Almond Chicken, Blue Willow Special Fried Rice
Deluxe Dinner for Eight
Appetizers: Cantonese Chicken Noodle Soup or Pork Spring Rolls, Green Onion Cake
Entrées: Lemon Chicken, Sweet and Sour Boneless Pork, Chicken with Mixed Vegetables, Blue Willow Chow Mein, Ginger Beef, Blue Willow Special Fried Rice
Dessert: Chocolate Apple Rolls
Chocolate Banana Wonton
Coconut Mango Ice Cream Cake
Belgian Chocolate Pear
Chocolate Apple Rolls
Lucky Pockets
Orange Tangerine Sherbet
Coconut Ice Cream
Classic Ice Cream
Strawberry Shortcake
Liqueur Ice Cream Parfait
Lemon Chicken
Breaded chicken breast with lemons and citrus lemon sauce.
(G) Diced Almond Chicken
Diced chicken, celery, water chestnuts, and almonds with wine sauce.
(G) Curried Chicken
Sliced chicken breast, pan fried with celery, onions, green peppers and imported Indian curry.
(G) Chicken with Black Bean Sauce
Pan-fried in rice wine with vegetables and black bean sauce.
Almond Chicken
Breaded chicken breast topped with our chef's sauce and crushed almonds.
Chicken in Nest
Sauteed with mushrooms and pea pods in rice wine and soya sauce. Served in a noodle nest.
(G)Chicken & Pea Pods
(G)Chicken & Mixed Vegetables
Mushroom Chicken Balls
Floured pieces of chicken fried with mushrooms, Chinese vegetables, and water chestnuts.
(G)Moo Goo Guy Pan
Chicken sauteed in wine with mushrooms, water chestnuts, and gardend greens.
(G)Bo Lo Guy Pan
Tender chicken sauteed with pineapples, water chestnuts, and garden greens.
Pineapple Chicken
Floured tender chicken pieces fried and served with pineapples and sweet and sour sauce.
Drinks
Coffee or Tea (Refills)
Pop (Refills)
Milk
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At festivals around Edmonton you may have recently seen the Blue Willow Chinese food venue! Its amazing, the onion cakes are to die for, and whether you are dining in or taking out it is the perfect atmosphere for that dinner for two, or for a meal with friends. Traditional food, and by far, the best Chinese in Edmonton.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
This family-run restaurant has been a part of the city’s restaurant scene for decades. They continue to offer classic Asian cuisine alongside some Western dishes. They offer free delivery on orders that are more than $35, within their delivery area. Sample deep-fried wontons, chop suey, sweet and sour pork and a variety of chow mein dishes, including Blue Willow chow mein, which contains pork, shrimp, chicken, mushrooms and pea pods on a bed of delicate pan-fried noodles. The egg foo yong, a Chinese omelette with bean sprouts, carrots, bok choy and celery, is also popular.
View this Smart ListThis restaurant, which has a long and interesting history in Edmonton, serves Western food with Eastern-inspired spices and ingredients. For Taste of Edmonton, they’ll offer pineapple chicken on rice for a main course. It’s breaded chicken with pineapple and a delicate sweet and sour sauce. The dessert will be Chinese bow ties, which consist of deep fried pastry lightly dusted with icing sugar and drizzled with chocolate.
View this Smart List