Monday | |
---|---|
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday | |
Sunday |
Verify with Merchant |
---|
chocolate peanut butter crunch bar
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
White chocolate cheesecake
chocolate cookie crust, raspberry compote hand whipped cream
Key Lime pie
freshly squeezed key limes, graham cracker crust, hand whipped cream
Chocolate lava cake
molten dark chocolate cake, raspberry coulis, tahitian vanilla ice cream
szechuan chicken lettuce wraps
sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt.
spicy chicken
sweet chili glaze, crispy wontons, green onions.
crispy yam fries
garlic aioli.
mini burgers
certified angus beef®, cheddar, alder smoked bacon, red pepper relish.
rob ’ s flatbread
caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, wild arugula, balsamic glaze.
tuna tataki
seared ocean wise™ albacore, papaya slaw, pine nuts, yuzu vinaigrette, micro cilantro.
ravioli + prawn trio
butternut squash and mascarpone ravioli, truffle butter sauce, jumbo prawns, pine nuts.
kobe style meatball trio
roasted tomato sauce, freshly grated parmesan.
tuna sushi cone
spicy ocean wise™ albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper.
crispy dry ribs
sea salt, cracked pepper.
calamari
peppers, jalapenos, dill, tzatziki,
chipotle aioli
beef carpaccio
peppercorn-crusted canadian tenderloin, dijon aioli, capers, grana padano
edamame
steamed soybeans, sea salt.
celeriac soup
aged cheddar, grissini breadstick.
chicken wings
hot, thai or extra hot. celery and blue cheese. +1¾
creole steak + prawns
9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus.
millionaire ’ s cut
7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns, 7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns,
peppercorn new york striploin
12oz certified angus beef® striploin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
four mushroom sirloin
7oz certified angus beef® sirloin, shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus.
peppercorn sirloin
9oz certified angus beef® sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
create your own steak
served with buttered mashed potatoes, roasted asparagus.
Choose your cut
Add to your steak
soy - dijon salmon
ocean wise™ lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms, soy butter sauce, grape tomatoes, cilantro.
butternut squash ravioli with prawns
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage.
thai red curry pacific lingcod
ocean wise™ line caught lingcod, thai red curry sauce, coconut almond rice, crispy wontons, micro cilantro.
double - braised pineapple hoisin short rib
pineapple ginger glaze, shiitake mushrooms, korean chili sauce, buttered mashed potatoes, snap peas.
rob ’ s hunter chicken
shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans.
spaghettini + kobe style meatballs
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
prawn spaghettini
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
fajitas
black beans, fire roasted tomato salsa, grilled cajun vegetables.
blackened creole chicken
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus.
quinoa salad
quinoa, arugula, feta, snap peas, raisins,capers, grape tomatoes,red peppers, spicy pecans, sherry vinaigrette. add chicken.+5
rocket salad
parmesan crusted chicken breast, arugula, vine tomatoes, red onion, lemon caper dressing
raincoast greens
organic greens grilled chicken breast, avocado, feta, spicy pecans, egg, lemon-thyme vinaigrette.
bandara salad
organic greens, cajun chicken breast, corn, chopped dates, feta, chow mein noodles, honey-lime vinaigrette
chargrilled chicken caesar
teriyaki or cajun chicken breast, parmesan and black pepper croutons, grana padano, yogurt herb dressing
starter salads
house caesar. organic greens with feta and almonds.
add to any salad
substitute gluten free bun +¾ served with sea salted fries. substitute organic greens, caesar salad or yam fries. +1¾
bbq duck clubhouse
peking duck, roasted chicken, prosciutto di modena, pecan fruit bread.
the feenie burger
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
short rib sandwich
caramelized onions, beef jus, emmental cheese, toasted sourdough.
grilled tuna club
ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro, pickled ginger, ciabatta.
cajun chicken sandwich
aged cheddar, lettuce, tomato.
cheddar bacon burger
smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard.
gardenburger
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard.
Add To Your Burger
cheddar cheese mushrooms bacon +1
each
bengal chicken curry
authentic garam masala, tomatoes, cream, cauliflower, almond coconut basmati rice, naan bread.
teriyaki chicken rice bowl
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt.
jambalaya rice bowl
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce, black bean
salsa, crème fraîche
chicken tenders
panko-breaded chicken, sea salted fries, honey mustard dip.
pesto chicken quesadilla
blended cheeses, basil pesto, sundried cranberries, honey lime dip. caesar salad, organic greens or yam fries.+4¼
baja fish tacos
beer battered ocean wise™ lingcod, shredded cabbage, chipotle aioli, fire roasted tomato salsa, pickled red onions, jalapeno peppers. add guacamole. +1
wor wonton soup
bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles, mixed vegetables. add prawns or grilled cajun chicken.+5
Drinks
SIGNATURE COCKTAILS, CLASSIC COCKTAILS, SIGNATURE MARTINIS, , SIGNATURE BEERS , SPARKLING, WHITE, ROSÉ , RED, AFTER DINNER DRINKS
4 | ||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
3 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Hannah G was an amazing server, great personality, super easy to talk to, and she was really quick with bringing the food out. Food was great, drinks were great, me and my step sister are definitely coming back again.
Our server, Nigel was amazing! Very professional yet friendly, knowledgable yet not pushy, and extremely nice to be with!
Will not be coming back! Inattentive, rude employees. Kingsway is better in burn.
Had a wonderful time and amazing server Khadijah A, made my night so enjoyable!
I was with a party of 8 and called ahead for a table at 5pm on a weeknight with some work colleagues. Happy hour from 3-6pm which was an unexpected bonus. Almost all of us had one of their several drink specials. I had the mini crispy chicken burger, mini bacon beef burger and fish taco choice from their happy hour menu too. I sampled some truffle fries from another person. Everybody left happy and full.
I went there at 11 am and was the only customer in the restaurant, so naturally, service was attentive, as waitresses weren't busy at all. I had a ceasar salad, which was good but not great, then a Tuna Poke, which was 5-star in flavour, presentation, and creativity. This place has definitely improved from when I last visited more than 2 years ago. I read recently that Rob Feenie is now in charge of creating their menu. No wonder it is completely different from the one I last saw in my last visit. Even the look of the menu resembles that at Feenie's. The drinks list and, in particular, the wines by the glass list, was also very attractive.
WoW. That should express all I felt. They had great steak done to perfection. The hostess opened the door for me and I thought well she is super cute. Then the waitress came and introduced herself and I almsot fell off my chair. She was truly gorgeous with long legs, nice skirt and blond straight hair. Even if the steak wasn't good I would tip a full 15%. Steak (Shank I think) and beer came to $35 + tip. I will return for good food, good service and classy getup
Came here for lunch yesterday with my buddy, he had the cajun chicken sandwich, and I wasn't that hungry so I just had the mini burgers and a Moosehead (rules). The food was pretty good and the server was very nice as was the hostess. I'm not usually a fan of these chains but the last couple of times I've been to one (I was at the new one on Burrard a couple of weeks ago) it's been pretty good. I guess i'm turning into a fan!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Proudly Canadian owned and operated, Cactus Club Cafe leads through innovation while remaining true to its Vancouver roots. Committed to delivering a unique experience, Cactus Club blends the worlds of fine and casual dining through inventive design, unparalleled food quality and a personalized approach to service.
View this Smart ListIf you’re proud of Vancouver, this fun, chic and eco-aware restaurant will make you even prouder. Founded locally, Cactus Club has expanded its footprint throughout the city and across Western Canada. The wine list features plenty of varieties from B.C. and boasts a respectable selection of reds, whites and rosés from around the globe. They even serve a vintage or two made with organically-grown grapes. Order by the glass or bottle.
View this Smart List