We have finally set out with a new location on Main Street after celebrating ten years on Commercial Drive! Our favorites from the Commercial Drive location will be available on the Main Street menu, as well as some additional hand-picked street food items from Mumbai and regional seafood cuisine from Mangalore in South India. We will also be presenting a whole new cocktail selection. Our Main Street location's dining area has been transformed into an airy lounge with natural light, Indian antiques, Indian temple sculptures, reclaimed wood, brass and modern lighting, and comfy seats for the ideal Indian dining experience. Visit our newest Main Street location in Vancouver or order online for takeout & delivery.more...See more text
Grilled AAA top sirloin finished with an orange & ginger reduction.
$18.00
Mango Cream Pie
Mini pie with fresh whipped cream.
$5.00
Zaya Gran Reserva
Served as you like it, rocks or neat. Zaya Gran Reserva rum from Trinidad & Tobago. Amber to dark rum distilled from fermented molasses. Aged 12 years in small, spent whisky & bourbon barrels. An exceptional blend of several aged rums resulting in a fine sipping rum. Five times distilled and a proprietary recipe handcrafted by a master blender. Dominant notes of sweet vanilla, chocolate and coffee in a rich body with a slightly smoky flavour in the finish.
$12.00
Brunch MENU - Sula Indian Restaurant
Island of Eggs
Bowl of two poached eggs, melted cheddar, rice ‘n peas & fresh tomato salsa.
$9.00
Sam Lords Breakfast
Two free range eggs any style with your choice of bacon, veggie or jerk chicken sausage. Served with hash browns & multi grain toast.Sub Spanish Chorizo Sausage – $2
$10.00
Huevos Rancheros
Two sunny side eggs on a crispy corn tortilla with refried beans, melted cheddar, fresh tomato salsa, sour cream & hash browns.ADD bacon – $1 ADD pulled jerk chicken– $3
$11.00
Callaloo Benny
Spinach, grilled tomato & chimichurri on toasted English muffin. Topped with medium poached egg & citrus hollandaise. Served with hash browns.ADD bacon – $1
$11.00
Jamaica Me Crabby
Curried crab cakes on toasted English muffin topped with medium poached eggs, citrul hollandaise & fresh tomato salsa. Served with hash browns.
$12.00
Jerk Salmon Benny
Wild salmon fillet topped with our signature jerk sauce on a toasted English muffin. Topped with medium poached eggs & citrus hollandaise. Served with hash browns.
$13.00
Kitty’s Scrambler
Peppers, onions, hash browns & eggs scrambled with your choice of bacon, jerk chicken or veggie sausage topped with cheddar & fresh tomato salsa.Sub Spanish Chorizo Sausage – $2
$12.00
Jerk Chilaquiles
One sunny side egg, pulled jerk chicken or tofu with cheddar, sour cream & salsa verde on corn tortilla chips with cilantro & fresh avocado.
$10.00
Wee Little Pirate
One egg with bacon & hashbrowns or toast.
$5.00
Salads MENU - Sula Indian Restaurant
Chana
Warm garam masala curried chickpea salad with organic greens, roti & dahi.
$8.00
Greens
Organic exotic mix with tomatoes, cucumbers, carrots, corn & toasted pumpkin seeds with a mango & mint dressing.
A chana sandwhich! Two bara (fried flat bread) with curried chickpeas.
$6.00
Yardie Yam Fries
Hand cut and thick with jerk mayo.
$6.00
Plantain Chips
Crisp fried with jerk mayo.
$6.00
Poutine
Hand cut kennebec fries with pulled jerk chicken or tofu, cheese curds & jerk gravy.
$9.00
Coco Prawns
Rolled in toasted coconut and served with a firecracker orange marmalade.
$8.00
Island Crab Cakes
Curry scented and served with a lime chili aioli
$9.00
Jerk Wings
1 lb baked… not fried
$11.00
Tuxpan Tacos
Two soft corn tortillas with island spiced fried tilapia, cho cho apple slaw , lime aioli & fresh tomato salsa.
$10.00
Carmen Tacos
Two soft corn tortillas with jerk chicken or jerk tofu, melted cheddar, lettuce & fresh tomato salsa.
$9.00
Tasting Platter
Chana salad, plantain chips, jerk wings and Jamaican patty-beef or tofu.
For 2
$17.00For 4
$25.00
Breakfast (Vancouver only)
Island of Eggs
Bowl of two poached egs, melted cheddar, rice’n peas & fresh tomato salsa.
$9.00
Sam Lord’s
Two free range eggs any style with your choice of bacon, veggie or jerk chicken sausage. Served with has browns & multi grain toast.Sub Spanish Chorizo sausage$2
$9.00
Caribbean Special Tings
West Indian Curries
Served with white rice, coleslaw, mango chutney & dahi.
Chicken
$11.00Ital (vegan)
$10.00Goat
$13.00
Trini Roti
Any of our curries wrapped in a quick style West Indian flatbread. Served with coleslaw.
Jamaica’s national fish of ackee fruit, salt cod, onion, tomato & peppers. Served with rice ‘n peas & coleslaw
$18.00
Calypso Oxtail
Savoury beef stew (bone-in) with carrots and potato on rice ‘n peas.
$19.00
Jerk
The Jamaican Jerk
Served with rice n’ peas and coleslawPick any two and share yardie style on a platter. Served with rice ‘n peas & coleslaw.
Chicken breast (bone-in)
$15.00Pork tenderloin
$14.00Tofu
$11.00Salmon
$17.00Jerk Treasure for Two
$28.00
Sides & Such
Miss Liz’s Curry Lime Marinade
$7.00 (270ml)
Miss Kitty’s Hot Sauce
$7.00 (300ml)
Miss P’s Fancy Jerk Marinade
$7.00 (270ml)
Sandwich Tings
Served with organic greens, plantain chips or yam fries.Gluten free buns available. $1.
The Jamaican Bun
Choice of BBQ’d jerk chicken thigh, jerk pork tenderloin or jerk tofu with coleslaw & sour cream on nuff niceness bread.
$12.00
Kingston Quesadilla
Flour tortilla stuffed with jerk chicken or with tofu (whole wheat tortilla), peppers, cheddar & refried beans with fresh tomato salsa & sour scream.
$14.00
Mo-Ca Burger
Jerk seasoned 100% beef with grilled fresh pineapple, cheddar, jerk mayo & salsa.
$14.00
Tobago Wrap
Curry & lime marinated chicken breast with fresh tomato salsa, organic greens & avocado yogurt in a flour tortilla.
$12.00
Saba Sub
Island spiced fried tilapia with crisp slaw, kaffir lime aioli & fresh tomato salsa.
$14.00
Available After 5pm
Island Thyme Chicken
Coconut milk marinated chicken, slow cooked in Jamaican thyme. Served with mashed patatoes & local vegetables
$16.00
Dominica Beef
Cumin & garlic marinated tenderloin tips with salsa verde. Served with mashed potatoes & local vegetables
$17.00
Maracas Bay Mahi
Curry & lime pan seared fillet with a cooling cho cho & apple slaw. Served with coconut rice & local vegetables
$20.00
St. Barts Lamb Shank
Braised in a rich, red coconut curry on mashed potatoes with local vegetables
$22.00
Kids MENU - Sula Indian Restaurant
Fish n’ Chips
cod with house coleslaw, kennebec fries or plantain chips.
$7.00 (1 piece)
$9.00 (2 pieces)
Chicken or Fish Dinner
Grilled, natural boneless chicken breast with white rice & seasonal vegetables or pan seared tilapia (white fish) with white rice & seasonal vegetables.
$9.00
Quesadilla
Flour tortilla filled with cheddar cheese. Served with fresh tomato salsa & sour cream.
$6.00
Da Burger
Classic, grilled 100% beef burger with cheddar. Served with choice of kennebec fries, yam fries or plantain chips.
I know someone that used to work here. She told me that they make the servers clean the bathrooms in uniform before shift. If that doesn't say it all I don't know what does.
We used to go to The Reef quite often, the last couple times we've been there it has been awful. We had ox tail stew and goat curry from the commercial Drive location a few months ago and they were both bland. Last night we had the lamb shank special at the main street location and it was tough, poorly seasoned and inedible. We won't be going back.
I have lived near The Reef for a while, but just recently went there for the first time- and I don't know why I've waited this long! We just had appetizers and drinks but I can't wait to go back again for a full meal this time! The service was great- everyone was very inviting. One of the better restaurants in the Vancouver area.~Sarah D
I went to The Reef with a couple of friends after we took in a Vancouver Canadians baseball game. It's a fun atmosphere and the staff are really friendly, but the food was horrible.
The restaurant and menu have a Jamaican theme to it and so we decided to try the pulled pork sandwiches with plantanes. Although the plantanes were great, the sandwich was horrible. The bun was completely soaked through when we got it, so we were forced to eat the pulled pork on it's own. Do they not own a toaster? Anyway, if you do go to this restaurant, I would stick with the simple pub fare and a few drinks.
