At Le Bistro By Liz you will find a bit of old world French charm right in the heart of Halifax.
A quaint, cozy, full of life restaurant that features lots of Parisian Cafe favorites, cooked in an open style kitchen.
Chef Paul Pike is back with some old favorites as well as many sumptuous new items.
Our welcoming staff is accommodating and are waiting to serve you! We hope to see you soon.
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*Your brunch entrée includes a Bistro Caesar or Bistro Mary, Mimosa or Juice
(
WELCOME TO SATURDAY AND SUNDAY BRUNCH AT LE BISTRO )
CREPES FLORENTINE
Delicate crepes filled with scrambled eggs, spinach, veggies, cheese with hollandaise.
$12.95
CROQUE MONSIEUR
Egg dipped bread, cured Serrano ham, gruyere cheese, caramelized onions.
$12.95
TOAST DORES AUX BANANES
Thick slices of banana bread french toast with cinnamon and two slices of bacon.
$10.95
OEUFS BENEDICTE
Classic with smoked country ham
$12.95Nova Scotia smoked salmon
$14.95Florence with fresh spinach leaves
$14.95
YOGURT MARTINI
Plain yogurt layered with granola fresh berries & honey with banana bread slice.
$9.95
BIG BISTRO BRUNCH
Scrambled eggs, sausage, bacon, smoked ham, and bagel
$13.95
BISTRO OMELETTE
Large and fluffy with ripe tomatoes, peppers, onions, cheese and bacon.
$11.95
SIDE ORDERS
Banana bread, Bagel, Sausage, Bacon, Ham,. Skins, Side Salad, Small Caeser Salad., Banana bread ($3.00), sm skins ($5.95), side salad ($6.95), French onion soup ($9.95)
BISTRO BLT
Crisp bacon, lettuce and fresh tomatoes on a pretzel baguette.
$11.95
Beverages MENU - Le Bistro By Liz
Drinks
wines - (reds & Whites )
SOUPES ET SALADES MENU - Le Bistro By Liz
SOUPES -CHEFS SOUPE DU JOUR MARKET FRESH
Cup
$5.95Bowl
$8.95
SOUPE A LOIGNON GRATINEE..G
A bistro classic onion soup topped with gourmet cheese croute
Bowl
$9.95
LES SALADES -SALADE AUX EPINARDS_________G V
Spinach, egg, mushroom, lardons, cheese and tomato with a warmed vinaigrette.
Bowl
$12.95
SALADE CESAR_________G V
Fresh Romaine lettuce with a roasted garlic lemon dressing butter braised croutons,smoked bacon and shaved parmesan.
SM
$6.95LRG
$9.95
SALADE A LORANGE ET AUX AMANDES_________G V
Mandarin oranges, sultans, almonds, onions and crisp greens finished with a creamy vinaigrette.
Bowl
$9.95
SALADE DE CANARD CONFIT_________G
Pulled duck confit with grilled pear on a crispy wonton, onions, toasted pecans over hand cut greens, lime soy vinaigrette
Bowl
$12.95
HORS D'OEUVRES
POMMES FRITES_________V
Fries served like no other ! Malt Vinegar dust, roasted garlic aioli.
$6.95
LE BISTRO PLAT AU FROMAGE_________G V
Chefs assorted cheeses, prosciutto and toast points.
$13.95
MOULES DE LATLANTIQUE_________G V
Fresh East Coast mussels with your choice of flavours spicy marinara or classic Chablis sauce.
$11.95
ESCARGOTS A LA BISTRO_________G V
Escargots, wild mushrooms, caramelized onions, roasted red peppers and goat cheese..(if you prefer traditional style with mushrooms caps, garlic butter & melted cheese just let us know)
House made with Angus beef, char broiled and adorned with aged cheddar, lettuce, tomato, red onion and Pommery mustard mayo. Choice of frites or salad.
Add bacon
$2.00
$12.95
POISSON ET FRITES
Fresh haddock in french draught battered and served with our fresh cut fries, coleslaw & tarter
$15.95
PIZZA AUX SAUCISSES
Delicious flat crust pizza made from scratch in house. Either Margarita with 3 cheese & chewy tomatoes, or spicy chorizo sausage and sweet peppers, Gluten Free Crust Add $2.50/span
$15.95
PASTAS
PAPPARDELLES A LA CARBONARA_________G
Caramelized onions and prosciutto, with roasted garlic egg cream sauce
$14.95
LINGUINE VONGOLE_________G
Baby clams, asparagus & arugula with fresh garlic and black pepper in roasted garlic & virgin olive oil.
$14.95
PETONCLES AUX CHAMPIGNONS _________G V
Plump Digby scallops in a rich cream sauce with gourmet mushrooms and shallots served over whole wheat fettuccine
$16.95
PATES SEVILLE_________G V
Linguine in pesto, virgin olive oil, sauteed with artichokes, pine nuts, sundried tomatoes, sweet peppers and onions
$13.95
PENNE AU POULET CARI A LERABLE_________G
Breast of chicken and peppers tossed in a sumptuous red curry maple sauce over penne pasta
$14.95
ENTREES
POELE AU CITRON HADDOCK_________G V
Fresh haddock, lightly breaded with lemon butter on bed of Basmati and legumes de jour.
$15.95
JARRET DAGNEAU_________G
Lamb Shank, braised, bone in with mint demi, smashed potato and legumes du jour.
$21.95
POULET MORITZ_________G
Chicken breast stuffed with brie, finished in a Spanish ham and sageserved with smashed potato and légumes du jour.
$15.95
BOEUF BOURGUIGNON
Beef tenderloin tips stewed in a rich thick broth of smoked bacon, garlic, vidalia onions, tomatoes and mushrooms served with fresh smashed russet potato.
$15.95
FILET DE BOEUF
Hand cut AAA 7oz Beef Tenderloin, savory red wine demi served with smashed potato and legumes du jour.
$25.95Topped with Melted Roquefort Cheese add
$4.00Side of Mushrooms
$4.00Side of Fried Onions
$4.00
BISTRO DAILY PIZZA
CRUST MADE FRESH DAILY AND WE OFFER GLUTEN FREE OPTION TOO .GFO + $2.50
$15.95
LES CREPES
CREPE MAROCAINE_________V
Chicken with sultans, water chestnuts, mushrooms, Mandarin oranges topped with a delicate curry sauce.
$13.95
CREPE FRUITS DE MER A LA FLORENTINE_________V
Scallops, shrimp, salmon with vidalia onion and spinach in a rich Béchamel sauce.
$14.95
DESSERTS
LE BISTROS FAMOUS YUMMY LEMON PARFAIT PIE
Farmers old fashioned French Vanilla Ice Cream layered with a tart lemon curd and graham cracker crumb crust.
$7.00
VALLEY APPLE CRUMBLE
Fresh valley apples baked with oats, cinnamon & nutmeg finished with french ice cream.
$7.50
CREME BRULEE
Traditional creme custard with vanilla bean, topped with a crisp lavender sugar shell.
$7.50
GINGER BREAD TOWER
Daily made warm ginger bread smothered in a whiskey caramel sauce & candied pecans.
Half
$5.00Full
$7.00
LE BISTRO PLAT AU FROMAGE _________G V
Chefs assorted cheeses, prosciutto and toast points.
$13.95
CHAI FLOURLESS CHOCOLATE CAKE_________ G
Brownies layered with fresh whip cream served with grapefruit segments.
$7.50
MILK & COOKIES
Two baked fresh daily cookies served with Farmers ice cold 2% milk.
$3.50
NUTTY FRENCHMAN
$6.95
AVONDALE LATE HARVEST WINE (2oz)
$9.00
CAPPUCINO/LATTE
$3.95
BAILEYS HOT CHOCOLATE
$6.95
CAFE AMORE/CAFE BUENO
$6.95
ESPRESSO
$2.95
DAILY CHEESECAKE
Baked in house Ask your server for todays toppings.
It is unclear to me why this restaurant has such good reviews. It is a pretty typical touristy restaurant, very cliche. The food was disappointing to say the least. It absolutely cannot be called french food. The boeuf bourgignon does not deserve the name and I feel off since eating it. The cheese plate left us wanting, the bread they serve is just gross, really unpleasant. Service was fine and good but the food is utterly not worth it. Please save yourself the disappointment!
