QUINOA CRUSTED SHRIMP
chili aioli, lime crème fraiche
CAULIFLOWER TACOS
battered cauliflower, spicy maple BBQ sauce, apple-cabbage coleslaw
NAAN
always changing, always fresh
SALMON TWO WAYS
beet gravlax, smoked salmon dip, dill relish, horseradish dijon, pickled red pearl onions, crostini’s
GROOVY CAESAR
bacon, fried capers, parmesan, roast garlic aioli, croutons
ARUGULA SPRING SALAD
jicama, orange, avocado, toasted almonds, cilantro-lime vinaigrette
GRILLED CALAMARI
sriracha grilled pineapple, roasted red peppers, peameal bacon, sweet and sour glaze
SCALLOP SAMBOS
fried tomatoes, peach chutney, goat cheese, sweet pea puree
SOUP DU JOUR
always changing, always fresh
CHICKEN & WAFFLE SAMBO
buttermilk chicken, caramelized onions, mixed greens, sharp cheddar
GRILLED VEGETABLE PANINI
zucchini, onion, red pepper, carrot, lemon-artichoke ricotta
SPICY BLACK BEAN BURGER
spinach, caramelized onion, fried portobello, pesto aioli
GROOVY COBB
mixed greens, grilled asparagus, cucumber, cherry tomatoes, feta, with a corn and black bean hash, avocado ranch dressing - (choice of chicken or shrimp)
EGG-CELLENT
always changing, always fresh
CURRIED STIR-FRY
chickpeas, seasonal vegetables, basmati rice, coconut curry, grilled naan points
SPRING RISOTTO
spinach infused risotto, sweet peas, bacon
PULLED PORK SAMBO
black cherry BBQ sauce, greens, apple-cabbage coleslaw
SEAFOOD PASTA
spaghetti, daily seafood, roasted red pepper pesto
SPRING RISOTTO
spinach infused risotto, sweet peas, bacon
GNOCCHI
beet & ricotta gnocchi, shredded chicken, sautéed greens, leek broth
GRILLED PORK CHOP
sumac rub, tart cherry, brie, and spinach stuffing, roasted fingerlings, cherry jus
CURRIED STIR-FRY
chickpeas, seasonal vegetables, basmati rice, coconut curry, grilled naan points
PASTA
spaghetti, daily seafood, roasted red pepper pesto
TENDERLOIN
loaded hassleback potato, herb sour cream, grilled asparagus
ROASTED CORNISH HEN
Israeli cous-cous, parsley pesto, seasonal vegetables
FISH AND CHIPS
panko crusted perch filets, polenta fat fries, deconstructed tartar sauce
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We went there today on our 6th anniversary. We were not sure what to expect, since we've not been in the area before and did not know the restaurant. My husband checked the reviews carefully and decided that Groovy Tuesday's sounded the most likely for a nice evening. We checked the menu at the door and peeked in at the decor which confirmed our decision to stay. The service was very attentive, the atmosphere and music were very pleasant, and the food was absolutely perfect for us. Everything from the bread to the mains were well-cooked and subtly flavorful. The wine was lovely. The only issue for me was dessert, but I am overly-picky about such things (german and dutch heritage and all!) I would highly recommend this restaurant, and look forward to coming back for our next anniversary (if not sooner!).
The open concept of the kitchen is great, until you realize the cooks are wiping there noses and sneezin out in the open without care for the food. The female manager also was always on what appeared to be on her cell phone. The place has a great ambiance in it, but the language of some of the guests this evening was uncalled for and we just wanted to leave after a disappointing night out at this establishment.
I thought this restaurant was fantastic! The food was delicious and hot on arrival. Serivce was attentive and extremely friendly. My friends and I will be back again and will tell others about this unique little bistro!
I guess the owner's family has been reviewing this restaurant, because the only thing our party of four liked about this place was the empty parking spot available right out front.
Always great service and great food. We love the individual attention our server gives us. The food is prepared to be eye appealing as well as delicious. My mother-in-law was so impressed - it was her first time there.
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