Milestones welcomes you to their establishment. Discover a menu featuring hamburgers, priced at 11$ to 25$ and experience their casual atmosphere. You can get there by car.
Made with two poached eggs and topped with hollandaise sauce. Served with chili smoked breakfast potatoes and fresh mixed greens.
Grilled Shrimp California
Grilled shrimp, double-smoked bacon and house-made avocado salsa on a toasted English muffin
$15.00
Traditional
Smoked farmhouse ham on a toasted English muffin
$12.00 (½)
Smoked Salmon
Thinly sliced smoked salmon fillets on a toasted English muffin
$15.00
OMELETTES
Made with three eggs, served with chili smoked breakfast potatoes and fresh mixed greens.
Spinach & Feta Omelette
Fresh chopped spinach, crumbled Feta cheese, sliced button mushrooms and diced Roma tomatoes
$13.00
Chorizo Manchego Omelette
Chorizo sausage, Manchego cheese and fresh arugula
$13.00
$14.00
MILESTONES' MIMOSAS
Raspberry
Raspberry purée, fresh `raspberries
$5.00 (½(3 oz))
Tropical
Peach liqueur, melon liqueur, orange and pineapple juices
$5.00 (4 oz)
Sunshine
Orange juice (3 oz)
$5.00 (½ (3 oz)
RISE & SHINE
Breakfast Tostada
Crispy warm tostadas topped with two poached eggs, chorizo sausage, fresh cut tomato hash and chipotle hollandaise
$12.00 (½)
Milestones’ Traditional Breakfast
Double-smoked bacon, scrambled eggs and multi-grain toast
$12.00
Milestones’ Big Breakfast
Double-smoked bacon, farmer’s sausage, smoked farmhouse ham, scrambled eggs and French toast Substitute double-smoked bacon for peameal bacon 1
$15.00 (¼)
“Knife & Fork” Breakfast Sandwich
Challah bread French toast, sliced farmer’s sausage, Cheddar cheese, fried eggs, double-smoked bacon, lettuce, tomato, topped with hollandaise sauce
$15.00 (½)
Steak & Eggs
8 oz. top sirloin, scrambled eggs, fresh mixed greens and multi-grain toast
$23.00 (8 oz)
Farmhouse Burger
Prime rib burger, fried egg, peameal bacon, lettuce, tomato, mayonnaise, brioche bun. Served with Red Skin Fries or crisp Mixed Greens
$15.00 (½)
Smoked Salmon Charcuterie
Thinly sliced smoked salmon fillets and grilled crostinis served with sides of onion slaw, fried capers and housemade tarragon cream cheese
$15.00 (½)
Prime Rib Hash
Thinly sliced AAA prime rib, potatoes, bell peppers, sweet onions and roasted corn in our specialty seasoning. Topped with two poached eggs, hollandaise sauce, served with herb toast Substitute Grilled Chicken
$15.00
$14.00
Strawberry Buttermilk Pancakes
Topped with strawberry infused syrup, vanilla whipped cream, fresh mint and a dusting of icing sugar
$13.00
SIDES
Fruit Bowl
$4.00 (½)
Greens
$3.00
Peameal Bacon
$4.00
Double-smoked Bacon
$3.00
Smoked Farmhouse Ham
$3.00
Farmer’s Sausage
$3.00
BEVERAGES MENU - Milestones
DRINK
COFFEE & ESPRESSO DRINKS,NEED SOME PUNCH, WITHOUT THE SPIKE? ,DRAUGHT BEER,DrinksBY THE DAY,ENJOY BY THEBottle,UNWIND BY THEGlass,UNWIND BY THEGlass,SANGRIA,MOJITOS,TOM COLLINS,ORIGINAL BELLINI (2 oz),ULTIMATE BELLINI (3 oz)
monday girls night out MENU - Milestones
Roasted Garlic Caesar Salad
Hot Spinach & Artichoke Dip
Crispy tortilla chips M
Yam Frites
Served with Chipotle Aioli
Baked Goat Cheese & Roasted Garlic
Stone-baked flatbread, spiced cranberry relish, fig jam V
Mango Chili Shrimp
Piri Piri Guacamole
Topped with Manchego cheese, served with warm red corn tortilla chips V
Spicy Sesame Green Beans V
Crisp green beans seared in sesame oil, tossed in our house made spicy Szechuan sauce
ORIGINAL BELLINI (2 oz)
A frozen blend of premium white rum, peach liqueur, sparkling white wine, topped with Boone’s Sangria. Make it an Ultimate Girls’ Night Out with an extra shot of any Smirnoff Flavoured Vodka 1½
ORIGINAL BELLINI
CHOICE OF SHAREABLE APPETIZER MENU - Milestones
Spicy Sesame
Green Beans
Chorizo Mozzarella Fritters
Smoky paprika aioli
Calamari Strips
Tartar sauce and marinara sauce
Asian Chicken Bites
Sweet chili sauce M
Piri Piri Dip
Chick Peas, roasted red peppers, avocado and Manchego cheese V
CHOICE OF ENTRÉE
Asian Steak Salad
Grilled Asian marinated steak, rice crisps, spicy mango chili vinaigrette
Spicy Thai Basil Noodles
Prawns, chicken, coconut milk and basil infused chili sauce M
Signature seasoning served with red wine jus, seasonal vegetables & your choice of side
Portobello Mushroom Chicken
Basil, roasted garlic cream sauce, vermicelli noodles, seasonal vegetables M
CHOICE OF SHAREABLE DESSERT
Peanut Butter & Jelly `Cheesecake
The nostalgic flavours of peanut butter and grape jelly in a decadent cheesecake with a drizzle of warm chocolate sauce. Served with Toasted Marshmallow ice cream
Banana Chocolate Bread Pudding
Bread pudding with banana and chocolate chips layered with coconut custard. Topped with whipped cream and toasted coconut.
Ganache Torte
The finest Belgian chocolate, crushed pecan crust, house-made salted caramel sauce GF
desserts MENU - Milestones
PEANUT BUTTER & JELLY CHEESECAKE`
The nostalgic flavours of peanut butter and grape jelly in a decadent cheesecake with a drizzle of warm chocolate sauce. Served with Toasted Marshmallow ice cream
$8.00
WHITE CHOCOLATE CHEESECAKE
Italian style, rich white chocolate, espresso crème anglais, whipped cream
$8.00
BLUEBERRY TIRAMISU
Tiramisu with layers of blueberry filling topped with coffee chantilly cream and coffee beans`
$8.00
GANACHE TORTE
The finest Belgian chocolate, crushed pecan crust, house-made salted caramel sauce
$8.00
FOR THE LOVE OF CHOCOLATE CAKE
Four layers of opulent chocolate cake divided by decadent chocolate fudge icing and drizzled with salted caramel. Served with a scoop of Chocolate Crunch ice cream.
BANANA CHOCOLATE BREAD PUDDING
Bread pudding with banana and chocolate chips layered with coconut custard. Topped with whipped cream and toasted coconut.
$8.00
THE DECADENT DUO
Have your cake and eat it too, with our decadent Belgian chocolate Ganache Torte paired with Milestones’ famous White Chocolate Cheesecake. Applause.
$11.00
SWEET MINIS
Mini portions of our four faves – Mini Blueberry Tiramisu, Ganache Torte, Peanut Butter & Jelly Cheesecake and a scoop of Toasted Marshmallow ice cream.
$11.00
STARTERS MENU - Milestones
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa
$13.00 ((990 Cals. Serves 2))
Mediterranean Goat Cheese Platter
Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic
$12.75 ((990 Cals. Serves 2))
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce
$13.50 ((1010 Cals. Serves 2))
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna with fresh cucumber and avocado. Topped with a chili avocado aioli, serrano pepper and sesame seeds
$15.50 ((1010 Cals. Serves 2))
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with Asian slaw and roasted garlic Parmesan dip
$13.75 ((890-900 Cals. Serves 2))
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce
$13.25 ((890 Cals. Serves 2))
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili avocado aioli
$13.25 ((580 Cals. Serves 2))
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons and red pepper relish
$15.50 ((910 Cals. Serves 2))
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with melted garlic butter, scallions and fresh cut salsa. Served with roasted garlic Parmesan dip
$8.00 ((1200 Cals. Serves 2))
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso cheese, fresh cut salsa, crisp lettuce, scallions and cilantro crema
$14.50 ((1350 Cals. Serves 2))
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil infused oil
$7.75 ((380 Cals.))
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and Swiss cheese
$9.75 ((490 Cals.))
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider
$5.00 (each (270 Cals.))
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and fresh cut salsa served on a soft flour tortilla
$4.75 (each (310 Cals.))
SALADS
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing
$9.75 ((880 Cals.))
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa and blueberries- topped with goat cheese, spiced pecans and fig balsamic dressing
$14.50 ((410 Cals.))
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette
$21.00 ((760 Cals.))
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce
$13.75 ((900 Cals.))
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette
$13.75 ((650 Cals.))
Add freshly grilled chicken breast
$5.50
Add fire-grilled shrimp skewers, salmon or steak
$7.00 ((110-220 Cals.))
Add flame-seared Ahi tuna
$10.00 ((110-220 Cals.))
HANDHELDS
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
$17.50 ((1350-1750 Cals.))
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
$16.00 ((1320-1720 Cals.))
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce, on a toasted egg bun
$17.50 ((1250-1650 Cals.))
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
$14.00 ((1150-1550 Cals.))
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
$13.00 ((1130-1530 Cals.))
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich
$19.00 ((1270-1670 Cals.))
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic Parmesan aioli on a toasted egg bun
$15.00 ((1120-1520 Cals.))
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette
$15.75 ((1350-1750 Cals.))
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese, mango and fresh cut salsa served on a soft flour tortilla
$13.75 ((960-1360 Cals.))
All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones California Spring Salad or Caesar Salad.
Substitute for yam fries
$1.00 ((350 Cals.))
Add beef gravy
$1.50 ((80 Cals.))
Substitute your egg bun for a gluten-free bun
((250 Cals.))
PASTAS & BOWLS
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and topped with Asiago cheese
$17.75 ((1000 Cals.))
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce
$19.50 ((1080 Cals.))
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby arugula in a truffle Parmesan cream
$17.75 ((1050 Cals.))
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made Asiago pesto cream sauce topped with fresh basil
$18.75 ((1120 Cals.))
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice
$18.75 ((1140-1230 Cals.))
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp wontons and cilantro cream
$19.00 ((1160 Cals.))
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and vermicelli noodles topped with Asiago cheese
$22.75 ((1090 Cals.))
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage
$19.75 ((1230 Cals.))
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions
$18.75 ((1480 Cals.))
Substitute any noodle for gluten-free penne
((400 Cals.))
MAINS
Stacked Chicken Parmesan
Crispy panko and Asiago fried chicken breast, mozzarella cheese, house-made roasted tomato chutney and fresh basil. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce
$19.75 ((1450 Cals.))
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and roasted fi eld mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice
$23.50 ((1020 Cals.))
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made roasted butternut squash purée. Served with quinoa pilaf and seasonal vegetables
$24.75 ((660 Cals.))
Ginger Glazed Salmon Freshly grilled salmon topped with
Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp fried rice and sautéed bok choy
$25.75 ((1270 Cals.))
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce
$21.75 ((1440 Cals.))
Mediterranean Chicken
Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a stone fruit balsamic drizzle
$21.75 ((800 Cals.))
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions
$24.50 ((780 Cals.))
STEAKS & PRIME RIB
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffl e aioli
$21.60 (7 oz (1590 Cals.))
$24.50 (10 oz (1700 Cals.))
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
$25.50 ((660-1190 Cals.))
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
$33.50 ((1090-1620 Cals.))
Slow Roasted Prime Rib
25 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
$29.50 (10 oz (1010-1540 Cals.))
$31.50 (12 oz (1160-1690 Cals.))
$33.50 (14 oz (1310-1840 Cals.))
Add green peppercorn sauce
$2.00 ((160 Cals.))
Add beef gravy
$1.50 ((80 Cals.))
Add fi re-grilled shrimp skewers
$7.00 ((110 Cals.))
Add mushrooms
$1.50 ((110 Cals.))
STARTERS MENU - Milestones
Hot Spinach & Artichoke Dip
Creamy spinach, artichoke hearts and Italian cheeses, served with crispy tortilla chips and fresh cut salsa
$13.00 ((990 Cals. Serves 2))
Mediterranean Goat Cheese Platter
Warm goat cheese topped with red pepper relish. Served with toasted focaccia bread, fig jam and roasted garlic
$12.75 ((990 Cals. Serves 2))
Coconut Calamari
Delicious strips of coconut marinated calamari, golden fried and served on a bed of crisp rice noodles with a mango chili dipping sauce
$13.50 ((1010 Cals. Serves 2))
Pressed Tuna Sushi
Flame seared Ahi tuna sits atop seasoned sushi rice and a layer of spicy sriracha tuna with fresh cucumber and avocado. Topped with a chili avocado aioli, serrano pepper and sesame seeds
$15.50 ((1010 Cals. Serves 2))
Chicken Wings
Tossed in our original sriracha Buffalo or sweet sesame ginger sauce. Served with Asian slaw and roasted garlic Parmesan dip
$13.75 ((890-900 Cals. Serves 2))
Asian Chicken Bites
Our classic chicken bites are given a tasty twist with crisp wontons, fresh cucumber and sweet chili sauce
$13.25 ((890 Cals. Serves 2))
Chili Popcorn Shrimp
Fried chili spiced shrimp served with buttered popcorn and a chili avocado aioli
$13.25 ((580 Cals. Serves 2))
Tuna Poke
Seasoned Ahi tuna, avocado and grilled pineapple served with crisp wontons and red pepper relish
$15.50 ((910 Cals. Serves 2))
Garlic Cheese Bread
Warmed focaccia bread stuffed with melted cheddar cheese, topped with melted garlic butter, scallions and fresh cut salsa. Served with roasted garlic Parmesan dip
$8.00 ((1200 Cals. Serves 2))
Supreme Fries
Waffle fries topped with petit filet and seasoned ground chuck, queso cheese, fresh cut salsa, crisp lettuce, scallions and cilantro crema
$14.50 ((1350 Cals. Serves 2))
Roasted Mushroom Soup
Roasted field mushrooms, focaccia croutons, scallions and basil infused oil
$7.75 ((380 Cals.))
French Onion Soup
The perfect blend of caramelized onions, focaccia croutons and Swiss cheese
$9.75 ((490 Cals.))
Prime Rib Slider
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the perfect slider
$5.00 (each (270 Cals.))
Ultimate Fish Taco
Golden fried basa filet, Asian slaw, mozzarella cheese, mango and fresh cut salsa served on a soft flour tortilla
$4.75 (each (310 Cals.))
SALADS
Roasted Garlic Caesar Salad
Romaine lettuce and baby kale, tossed with smoked bacon, Parmesan cheese, focaccia croutons and our signature Caesar dressing
$9.75 ((880 Cals.))
Roasted Beet and Goat Cheese Salad
Roasted red and golden beets, wild baby arugula and super foods - kale, quinoa and blueberries- topped with goat cheese, spiced pecans and fig balsamic dressing
$14.50 ((410 Cals.))
Surfside Salad
Grilled salmon and shrimp seasoned with chili salt on a bed of greens with fresh avocado, grilled pineapple, sweet peppers, crisp rice noodles and fresh cut salsa, tossed in our honey citrus vinaigrette
$21.00 ((760 Cals.))
The Chopped Salad
Fresh avocado, chickpeas, red onions, corn, feta cheese and crispy tortilla strips, tossed with our honey lime peanut vinaigrette and drizzled with peanut sauce
$13.75 ((900 Cals.))
Milestones California Spring Salad
A refreshing medley of goat cheese, fresh strawberries, red onions and spicy glazed pecans, tossed in our honey mustard vinaigrette
$13.75 ((650 Cals.))
Add freshly grilled chicken breast
$5.50
Add fire-grilled shrimp skewers, salmon or steak
$7.00 ((110-220 Cals.))
Add flame-seared Ahi tuna
$10.00 ((110-220 Cals.))
HANDHELDS
California Burger
Fresh, ground chuck burger topped with candied bacon, mozzarella cheese, avocado, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
$17.50 ((1350-1750 Cals.))
Old Fashioned Burger
Fresh, ground chuck burger topped with smoked bacon, aged cheddar cheese, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
$16.00 ((1320-1720 Cals.))
Brie & Mushroom Melt Burger
Fresh, ground chuck burger topped with Brie cheese, roasted button, shiitake and portobello mushrooms, lettuce, tomato, onion and our house-made burger sauce, on a toasted egg bun
$17.50 ((1250-1650 Cals.))
Naked Burger
Fresh, ground chuck burger seasoned to perfection, topped with lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
$14.00 ((1150-1550 Cals.))
Garden Burger
A delicious vegetarian burger, avocado, roasted red pepper relish, lettuce, tomato, onion and our signature house-made burger sauce, on a toasted egg bun
$13.00 ((1130-1530 Cals.))
Prime Rib Sandwich
Our signature Prime Rib, hand carved to order, crisp buttermilk onion strings, herb jus and garlic horseradish aioli come together on a soft egg bun to create the ultimate sandwich
$19.00 ((1270-1670 Cals.))
Crispy Chicken Sandwich
Crispy panko Asiago fried chicken, house-made honey Sriracha slaw and garlic Parmesan aioli on a toasted egg bun
$15.00 ((1120-1520 Cals.))
Rustic Chicken Club
Freshly grilled chicken, roasted garlic mustard mayo, candied bacon and Brie cheese served on a toasted cranberry pumpkin seed baguette
$15.75 ((1350-1750 Cals.))
Ultimate Fish Taco Duo
Not one taco, but TWO! Golden fried basa filet, Asian slaw, mozzarella cheese, mango and fresh cut salsa served on a soft flour tortilla
$13.75 ((960-1360 Cals.))
All burgers, sandwiches and tacos are served with golden fries. Substitute your fries for a side of Milestones California Spring Salad or Caesar Salad.
Substitute for yam fries
$1.00 ((350 Cals.))
Add beef gravy
$1.50 ((80 Cals.))
Substitute your egg bun for a gluten-free bun
((250 Cals.))
PASTAS & BOWLS
Beef Bolognese
Our signature house-made meat sauce made with petit filet and ground chuck with a roasted trio of mushrooms and baby spinach, tossed with fettuccini noodles and topped with Asiago cheese
$17.75 ((1000 Cals.))
Spicy Thai Basil Noodles
Shrimp, chicken and fresh vegetables sautéed in a chili infused coconut sauce, tossed with rice noodles and drizzled with peanut sauce
$19.50 ((1080 Cals.))
Roasted Field Mushroom Gemelli Pasta
Fresh roasted field mushrooms, caramelized onions, grape tomatoes and wild baby arugula in a truffle Parmesan cream
$17.75 ((1050 Cals.))
Pesto Chicken Penne Asiago
Sautéed chicken, red peppers, tomatoes and spinach tossed in our house-made Asiago pesto cream sauce topped with fresh basil
$18.75 ((1120 Cals.))
Thai Red Curry Bowl
Your choice of fresh chicken or beef simmered in our red curry coconut cream sauce, with Asian vegetables and crisp wontons, served on a bed of jasmine rice
$18.75 ((1140-1230 Cals.))
Sesame Ginger Beef
Marinated ginger beef sautéed in our sweet sesame soy ginger sauce and tossed with Asian vegetables, pineapple and shiitake coconut rice. Topped with crisp wontons and cilantro cream
$19.00 ((1160 Cals.))
Seafood Pasta
A new twist on an old favourite! Salmon, basa and shrimp tossed in a lobster butter sauce with roasted red onions, mushrooms, spinach, roasted tomato chutney and vermicelli noodles topped with Asiago cheese
$22.75 ((1090 Cals.))
Butternut Squash Ravioli
Pan fried butternut squash ravioli, leeks, green apples and sweet drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans and crisp sage
$19.75 ((1230 Cals.))
Crispy Sweet Chili Chicken
Crispy chicken bites tossed in our signature sweet chili sauce, stir fried with Asian vegetables and jasmine rice in a coconut sauce. Topped with crisp wontons and scallions
$18.75 ((1480 Cals.))
Substitute any noodle for gluten-free penne
((400 Cals.))
MAINS
Stacked Chicken Parmesan
Crispy panko and Asiago fried chicken breast, mozzarella cheese, house-made roasted tomato chutney and fresh basil. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce
$19.75 ((1450 Cals.))
Cajun Shrimp Creole
Sautéed Louisiana-style shrimp, scallions and roasted fi eld mushrooms in a spiced Cajun garlic cream sauce. Served with sautéed vegetables and jasmine rice
$23.50 ((1020 Cals.))
Moroccan Lamb Sirloin Medallions
Grilled lamb sirloin medallions on a bed of house-made roasted butternut squash purée. Served with quinoa pilaf and seasonal vegetables
$24.75 ((660 Cals.))
Ginger Glazed Salmon Freshly grilled salmon topped with
Freshly grilled salmon topped with ginger soy glaze and grilled pineapple. Served on a bed of Japanese inspired shrimp fried rice and sautéed bok choy
$25.75 ((1270 Cals.))
Portobello Mushroom Chicken
Fresh, pan seared chicken breast and portobello mushrooms simmered in a roasted garlic cream sauce. Served with seasonal vegetables and vermicelli noodles tossed in a basil pesto cream sauce
$21.75 ((1440 Cals.))
Mediterranean Chicken
Freshly grilled chicken breast layered with goat cheese on a bed of baby spinach, kale, chickpeas, grape tomatoes, roasted red onions, basil infused oil and a stone fruit balsamic drizzle
$21.75 ((800 Cals.))
Miso Glazed Cod
Pan seared wild Norwegian cod brushed with a red miso glaze. Served with jasmine rice, coconut lemon broth, spinach, kale, grape tomatoes and roasted red onions
$24.50 ((780 Cals.))
STEAKS & PRIME RIB
Steak Frites
Grilled petit fi let with an herb jus reduction. Paired with golden Parmesan fries, crispy buttermilk onion strings and truffl e aioli
$21.60 (7 oz (1590 Cals.))
$24.50 (10 oz (1700 Cals.))
Grilled Sirloin
8 oz top sirloin seasoned and grilled to perfection. Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
$25.50 ((660-1190 Cals.))
Surf & Turf Sirloin
8 oz top sirloin topped with six succulent shrimp in a lobster butter sauce. Served with seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
$33.50 ((1090-1620 Cals.))
Slow Roasted Prime Rib
25 years of experience has led us to our best tasting Prime Rib ever. Slow roasted and seasoned with our signature house-made blend of spices. Served with an herb jus, horseradish, crispy buttermilk onion strings, seasonal vegetables and your choice of roasted garlic mashed potatoes, golden fries or quinoa pilaf
$29.50 (10 oz (1010-1540 Cals.))
$31.50 (12 oz (1160-1690 Cals.))
$33.50 (14 oz (1310-1840 Cals.))
We went here for my birthday and we had to sit by...
We went here for my birthday and we had to sit by the window overlooking Brant Street. It was freezing so we all left our coats on. The waitress was not knowledgeable about the food and seemed too young to be a waitress! We ordered a dessert which they were out of and then later I found out my friends had asked for a candle to be in the cake (staff could not find them) and for a picture to be taken (staff said they broke the poloroid they use for birthday pictures! The waitress came over with the dessert and plopped it down in front of my friend and said happy birthday to her when it was my birthday!! Very disappointing. I emailed the manager who in turn sent me a $50 certificate to be used within 3 months. The certificate took awhile to get to me as they were ordering new ones. I will say the food was really good though!
My husband and I came for a late dinner on a weeknight. We still had to wait for a table. The menu looks good but the food itself does not deliver. My husband's seafood pasta was the worst he's ever eaten...it came with tiny shrip...I mean miniscule! The other types of seafood were equally small and you couldn't distinguish what you were eating.
I ordered salmon which was overdone and dry. This restaurant gets a lot of hype...I'm not sure why that is. They do have good drinks, so I'd only ever go back for the bar....never again for the food!
We thought we'd try this place, have always heard...
We thought we'd try this place, have always heard good things about the chain in general. To go in order:
- Pop was watered down.
- Crab Cake was dry and tasted like it came right from the grocery store freezer section and was popping into the microwave
- Caesar salad dressing was bland and runny, didn't have any anchovy taste at all, no bacon in sight, some of the greens were browns
- Main: 8oz steak (ok, but not seasoned much) and shrimp...um, well if you consider four (I counted) salad size "shrimp"...and a monster mound of bland garlic mashed to compensate for that...$24.00 for this? Wow.
- Desert: overcooked brownie to the point I had to lean all my weight on the spoon to break a piece off.
Only bonus: server was very friendly, attentive, and tried hard...including offering us a second dessert and not charging for it.
Service was fine....food, not even close....won't be back.
I don't remember the exact date, but when I was...
I don't remember the exact date, but when I was there, everything I ordered had herbs all through it. It's like the chef thought that good cooking meant putting herbs in everything. It was also expensive. At the table across from us, this one guy had to keep sending his steak back at least twice to get it cooked properly, and he eventually just didn't eat it.
