LOBSTER BISQUE
Lobster base, shrimp, cream, grilled baguette
SEA SCALLOPS
Maple bacon crumble / lobster + tarragon cream
CHEESEBURGER EGG ROLLS
Cream cheese, cheddar, red onion, dill pickle, mac sauce
CHOPPED-TOSSED WEDGE
smoked bacon, blue cheese crumble, tomato, red onion, ranch
FRIED BRUSSLES SPROUTS
bacon, maple + chili + butter
STICKY SPICY MEATBALLS
Ground beef, pork, veal / panko crumbs / hoisin glaze . sesame
CORNMEAL CRUSTED CALAMARI
sriracha sauce, garlic aioli, grilled lemon
SMOKED BACON CAESAR
Reggiano, lemon, grilled baguette, signature dressing
JALAPENO WONTONS
Cream cheese, cheddar, bell peppers, berry compote
HW HOUSE CUT FRIES
parmesan, garlic aioli, ketchup
PHYLLO CHICKEN
Bacon + goat cheese + cranberry, parsley mash, fall vegetables, parm cream
SHRIMP SPAGHETTI
Jumbo shrimp, squid, smoked bacon, lobster cream, basil
CHEF'S FRESH FISH FEATURE
SUNDRIED TOMATO SPAGHETTI
pecorino, caramelized onions, mushrooms, Alfredo sauce
BACON CHEDDAR BURGER
cheddar cheese, lettuce, bacon, pickle, crispy onion, tomato mayo, fries
USDA PRIME PEPPERCORN NEW YORK
14oz center cut striploin / seasonal veg / mash or fries / bourbon butter
BEEF TENDERLOIN
7oz beef filet / seasonal veg / mash or fries / peppercorn jus
CHEFS STEAK FOR TWO
Select prime cut / chef's fixings / salad each to start
SURFnTURF
Black tiger shrimp, 7oz sirloin, mash or fries, lobster cream
STEAK FRITES
10oz sirloin, mash or fries, red wine jus
BAREFOOT, Cabernet Sauvignon USA
Mirassou Pinot Noir, USA
Alamos Malbec, Argentina
Apothic Dark, USA
Rodney Strong Merlot, USA
Jacob's Creek Shiraz, Australia
Carnivor Cab/Sauv, USA
Campo Veijo Rioja, Spain
Louis M. Martini Cab/ Sauv, USA
Monte Zovo Sa'Solin Ripasso Valpolicella, Italy
Ghost Pines Merlot
Colombia Cab/Sauv, USA
BAREFOOT, Pinot Grigio USA
Santa Rita Sauv/Blanc, Chile
Colombia Chardonnay, USA
Cave Springs Riesling, VQA
Ghost Pines Chardonnay, USA
Whitehaven Sauv/Blanc, New Zealand
Bollini Pinot Grigio, Italy
Raspberry Lemoncello Prosecco
Chambord Kir Royal
LaMarca Prosecco, Italy
STEAK BITES
Horseradish mayo / bourbon butter
FRIED BRUSSELS SPROUTS
Smoked bacon / maple chili butter
JALAPENO WONTONS
Cream cheese / mozzarella / onion / berry compote
STEAK FRITES
9oz new york steak / seasonal veg / house cut fries / peppercorn jus
WINTER RISOTTO
Cremini mushrooms / roasted root veg / Reggiano / cream
ICELANDIC COD
crispy rice cake / lobster cream / seasonal veg / grilled lemon
BACON CHEDDAR BURGER
Lettuce / tomato / pickle / crispy onion / tomato mayo / brioche / fries
CHOCOLATE LAVE CAKE
CARAMEL BREAD PUDDING
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Very good pizza and desert and service.
Great Restaurant!! Brought my 79 year old mother for her birthday along with my wife and sister. Food was amazing and the hostess Kimberly was very friendly and attentive!! I would definitely recommend this Restaurant to anyone!! Thank you also to everyone who sang along and clapped for my mom's birthday and to Kimberly for bringing mom out the birthday cake with Candles!! Definitely a five star Rating with five star Service!! Steve and family
We just had our wedding at Honey West and couldn't have been happier!! We had a group of 50+ and couldn't believe how great the food was and the amount of good comments we are still getting from family and friends. They were very helpful in set up of the wedding and the food was delicious...I would highly recommend anyone holding a function there or going for dinner or lunch...which we do a lot of!! Honey West is our favorite downtown Burlington restaurant!!!
Burlington has one of the most diverse quality restaurants in a small area. I love to go by the waterfront in the summertime and enjoy the different restaurants. Honey West was not an enjoyable one. The Good: Patio is nice with a pretty futuristic metal theme going on. Hey anytime you’re out on the patio it’s a good thing! The Bad: The inside looks like a cross between a restaurant and sports bar. The food was not very well done, the steak was medium well, I ordered rare (I have problems with steak). The mussels where $12 too expensive for what you got, they were very bland and it tasted like the cooks opened up any mussel that didn't open up on its own during the cooking process. Seafood fettuccini tasted very bland and had a strange smell to it. The Ugly: The service was terrible! The food took over 45 minutes to arrive. Our waitress had friends at a nearby table and sat with them while our stomachs rumbled! Visits from the wait staff where far apart and few. For the price, Honey West has an interesting concept as a steakhouse with east Asian influences. It is however overpriced with surrounding restaurants offering better food at more competitive prices. I did get a $25 coupon for my poorly cooked steak that I gave to a friend. Forgive me Mikey! Honey West is far from Burlington's Best.
We visited for the first time during the Taste of Burlington promotion (4 course meal for $40/person). Each course was excellent. Portions weren't huge, but were just right. The peanut butter creme brulee was amazing! There was live music later on in the night, and the service was quite good. We'll definitely be coming back.
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