One of Central Ontario's finest venues for fine dining, weddings and events, The Woodlawn Inn is located in a Regency styled, 1835 mansion. Since 1988, The Woodlawn Inn has been an area favorite for intimate fine dining, weddings and private special events. The Woodlawn Inn has luxurious accommodations with 20 guest rooms, including 2 suites. The fine dining restaurant's three dining rooms have historic décor, with table linens, fireplaces, high ceilings and beautiful chandeliers. A charming bar features Ontario micro brews as well as a vast Scotch collection. The Red Seal certified chefs specialize in Italian and European cuisine using many local farmer's products and the inn has an impressive 300 selection wine cellar managed by an accredited Sommelier. The Woodlawn Inn is located in Cobourg's historic district and is close to many town amenities such a short walk to the spas, VIA train station, Victoria Park, beach, marina, Victoria Hall and the downtown shops on King Street.more...See more text
Tea, choose from Orange Pekoe, Earl Grey, Chamomile, Mint, Green and others
$2.50
San Pellegrino sparking mineral water
$5.50
First Course MENU - The Woodlawn Inn
Roast onion soup with Gruyere crouton
Bocconcini and fresh tomato salad with basil
Main Entree
Grilled pork loin chop with Bashert Farm shiitake mushrooms and creamy polenta
Deep-dish egg strata with chevre, asparagus and arugula greens
Dessert
Chocolate raspberry tartufo
Fresh fruit cocktail
LUNCH SOUPS/SALADS/OTHER
Chilled cucumber soup with yoghurt, jalapeno and mint
$5.95
Roast Vidalia-yellow onion soup with melted Gruyere cheese crouton
$6.95
Baby spinach greens with balsamic mushrooms, cherry tomatoes and herbed fromage blanc 7.95 Add a, 5oz certified angus beef beef sirloin to your salad for
$9.95
Woodlawn's spiced Lamb burger on our own kaisers with chèvre, garlic aioli, and house cured pickles. Served with shoestring fries
$13.95
Grilled chicken breast supreme with Caesar salad with roasted cherry tomatoes and fried mozzarella
$15.95
Veal Parmigiana on a toasted ciabatta with homemade mozzarella, sweet Vidalia onion and arribiatta tomato sauce. Served with a side of tossed arugula greens
$14.95
Thinly sliced prosciutto and house cured bresaola with grilled asparagus, topped with lemon mayo and a soft poached egg
$12.95
LUNCH MAINS
Deep dish egg strata with fine herbs, chevre and asparagus, served with tossed arugula greens 12.95
$12.95
Rigatoni con le Chorizo. Artisanal, rigatoni with tomato, fennel, hand made Chorizo sausage and finished with Mezcal flambé
$12.95
Seared jumbo sea scallops with julienne vegetables and curried cappelini pasta
$18.95
Grilled flatbread pizza topped with mozzarella, zucchini, portobello and red peppers
$11.95
Gourmet grilled Fontina and Stilton cheese sandwich on buttered crusty loaf with shoestring fries
$13.95
Homemade spinach ricotta ravioli with fresh asparagus and parmigiano Reggiano
$14.95
Grilled, Certified Angus Beef top sirloin with red wine sauce, mashed potatoes and veg.
$16.95
Table d'Hôte, three MENU - The Woodlawn Inn
First Course
Roasted yellow zucchini and leek soup
Salad of shitake mushroom, arugula, bresaola and shaved Asiago with truffle oil dressing
Main Entree
House made Yukon gold potato gnocchi with lamb Bolognese sauce
Panko-herb crusted rainbow trout topped with fresh tomato, cucumber and mint salsa
Dessert
Blueberry crisp with Kawartha Dairy praline ice cream
What a wonderful stay we have had, Can't wait to...
What a wonderful stay we have had, Can't wait to be back!! So friendly, warm and great food, the staff are terrific, Thank You,
Carolyn and Atholl Blais
Bangor, N. Ireland
Dawna and I were in for brunch Sunday and again...
Dawna and I were in for brunch Sunday and again enjoyed a pleasureable afternoon break at the Woodlawn. I wanted to express our Thanks to you and your staff for making our Anniversary celebration an unforgettable event, for all present. We are still bumping in to friends who were there and can?t say enough about how wonderful an evening they had. You and your staff were overly attentive to our guests, and yet very unobtrusive. Truly a great talent for your profession. Please express our thanks to your staff and chef, we will certainly be seeing you all again. Someone suggested we make that evening an annual event.
RICK HAWKSHAW
Good food in back but Owner and maitre'd have little to know idea on customer service as well as when to discipline staff. the female owner scolded a staff member in front of us, which is very un professional and did not need to be done, made all of u feel uncomfortable, Maitre'd has no idea of wines how is he a sommolier
