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Market Soup
Chef's daily creation
Onion Soup
Savoury chicken broth, sauteed onions, homemade croutons w/ Swiss & Parmesan
Cheesy Garlic Bread
A blend of mozzarella, cheddar & parmesan cheese melted on garlic toast
Bruschetta
Roma tomato, fresh basil, virgin olive oil, parmesan shavings piled on a baguette
Sauteed Escargot
Slow-cooked in a brandy cream sauce w/ wild mushrooms, cherry tomato over toasted baguette
Maine Crab Cakes
Breaded crab cakes on a bed of tomato cucumber relish, w/ jalapeno mayo
Bally Malone Smoked Salmon
Fresh smoked Atlantic Salmon w/ capers, Bermuda onion, whipped horseradish & boiled egg w/ fresh bread
Shrimp Cocktail
Chilled jumbo shrimp served w/ a tangy cocktail sauce
Crispy Calamari
Fried golden brown sided w/ a garlic aioli & marinara ragout
Spinach Salad
Tossed in our homemade creamy Bleu cheese dressing topped w/ candied pecans & pear slices
Caesar Salad
Crisp romaine topped w/ crispy bacon, croutons & parmesan shavings
Honey Cajun Chicken Salad
Mixed greens, roasted red peppers, mandarin orange, Bermuda onion tossed in a honey mustard dressing topped w/ a Cajun honey brushed chicken breast
Grilled Salmon Salad
Grilled Atlantic Salmon on a bed of greens w/ Bermuda onion, fresh tomato, cucumber, tossed in a wasabi cucumber dressing
Fresh Seafood Salad
Sauteed shrimp, scallops, calamari over mixed greens, artichoke hearts & bell peppers topped w/ a balsamic drizzle i5.99
Not So Classic Clubhouse
Oven roasted chicken breast, bacon, tomato, Provolone cheese w/ a chipolte mayo on fresh baguette
Open-faced Steak Sandwich
Grilled 6oz New York strip-loin topped w/ sauteed mushrooms, carmelized onion & melted Brie cheese on a toasted baguette
Garden Vegetable Sandwich
Grilled marinated bell peppers, zucchini & portobello mushroom w/ melted Swiss & asiago cheese on a foccacia
Classic Corned Beef on Rye
Savoury, tender corned beef piled high on rye served w/ creamy coleslaw & garlic pickle
Chicken Wrap
Grilled free range chicken breast w/ crisp lettuce, Bermuda onion, tomato, feta cheese tossed in a honey mustard dressing
Beef Dip
Our AAA prime rib cut thinly & piled high on a kaiser w/ a mayo horseradish spread
Jack O'burger
Prime rib burger garnished w/ field greens, tomato, pickle & Bermuda onion
Veggie Burger
Grilled veggie patty garnished w/ field greens, tomato, pickle & Bermuda onion topped w/ feta cheese
Fish Burger
Beer battered halibut topped w/ cheddar cheese, field greens tomato & tartar sauce
Guinness Steak & Mushroom Pie
Our famous Guinness marinated tenderloin tips stewed w/ mushrooms, topped w/ a puff pastry lid, served w/ country mash potatoes & fresh harvest vegetables
Bangers & Mash
Irish-style pork sausages w/ our country mash potatoes topped w/ a rich onion gravy
Chicken Curry
Tender chunks of chicken w/ a medley of spices on a bed of rice pilaf, served w/ mango chutney & warm pita bread
Classic Beer Battered Fish & Chips
Deep fried haddock served w/ golden fries & creamy coleslaw
Minced Beef Pie
Minced sirloin w/ onions & peas in a pastry pie shell served w/ garden vegetables & your choice of potato
Seafood Fusilli
Shrimp, scallops & halibut, tossed w/ sundried tomato topped w/ a sprinkling of goat cheese
Pasta Primavera
Capellini, shallots, leeks, roasted garlic, spinach & a medley of mushrooms topped w/ parmesan shavings
Bowtie Chicken
Fresh slices of seared chicken breast, baby spinach, medley of mushrooms, green onion topped w/ feta cheese & pine nuts
Seafood Bowl
Pan seared scallops, shrimps, halibut, salmon in a basil tomato broth, w/ garlic toast
Atlantic Salmon
Pan seared topped w/ a thyme white wine maple beurre blanc
Lemon Herb Crusted Halibut
Fresh halibut coated w/ a blend of herbs topped w/ a drizzle of extra virgin olive oil
Double Breasted Balsamic Chicken
Oven roasted double chicken breast, topped w/ a medley of mushrooms in a balsamic gravy, nestled on top of our country mash potatoes & sided w/ harvest vegetables
Chicken Marsala
Oven roasted double chicken breast topped w/ a rich marsala wine mushroom cream sauce served w/ your choice of potato & garden vegetables
Grilled 9oz. Beef Tenderloin
Drizzled w/ a Chianti wine jus
New York Striploin
Grilled striploin topped w/ sauteed garlic mushrooms in a herb butter
Rare
Cool center bright red throughout
Medium-rare
Slightly warm center & red throughout
Medium
Warm w/ a pink center & red throughout
Medium-well
Hot w/ a trace of pink through the center
Well Done..
Hot & totally cooked throughout (this takes the most time)
Irish Breakfast
2 eggs any style pea meal bacon black pudding Irish sausage strip bacon homemade fries grilled tomato toast
Mom's Breakfast
2 eggs any style homefries toast served w/ your choice of sausage strip bacon or pea meal
Corned Beef Hash & Eggs
2 poached on a bed of corned beef hash served w/ toast
French Toast
Served w/ your choice of sausage or bacon & fruit
Steak & Eggs
6 oz AAA new strip loin w/ sauteed mushrooms homefries served w/ your style of eggs
Pancakes
Choice of sausage or bacon served w/ fruit
Omelettes
Make your own omelet from your choice of sauteed mushrooms onions peppers spinach cheddar swiss or feta
Eggs Benedict
With ham
Eggs Benjamin
With thinly sliced smoked salmon
Florentine Benedict
With sauteed spinach ham
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I've been there now both for dinner and have ate breakfast there as well. I've always found the staff to be very courteous and well-informed regarding the food. Both the dinner and the breakfasts i've had there have been way above par. And i would certainly recommend it to anyone with an appetite for good food. and you don't have to break the bank to dine there.
My husband and I sat at the bar and enjoyed good conversation with the female bartender. We loved the prime rib and recommend it to anyone wanting a good size of meat and even though we eat our meat well done it was not dried out and still tender. Anyone coming in alone or with another person, sit at the bar and the staff are all talkative and you know they enjoy your presence as much as you enjoy theirs!! We came all the way from Brampton and it was worth teh trip!! 2 thumbs up!!!!
I have eaten here more than once. The atmosphere is warm and friendly, the service is impeccable and the food is not only savoury but quite possibly the best meals I've ever had.
We had our first experience at The Brogue Inn for breakfast. We found the prices reasonable. The Eggs Benedict was fabulous, along with the Irish Breakfast, which satisfied a hunger man. All the food items were hot. Service was great. We look forward to The Brogue's first Oktoberfest!
We visit The Brogue often and enjoy the atmosphere. The wait staff is consistently pleasant and attentive. Our favourite is Mary who never fails to stop by for a chat and has a ready smile. The food is exactly what you would expect for pub fare and the atmosphere is welcoming and comfortable.
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