Come taste a delectable dish at Walsh's Snug. Their atmosphere has been described as casual and family friendly. They are open at night from Monday to Friday and are easily reachable by car. The neighboring area is notable for its parks.
e Irish take on the French classic with a unique and hearty Guinness enriched broth
$0.00
Emerald greens
A medley of spring mixed greens. Tossed with tomatoes, carrots and celery. Large - 8.99 Small -
$5.99
Caesar Salad
Crisp romaine lettuce tossed with croutons,bacon bits and parmesan cheese.
$5.99
Mandarin Chicken Salad
Breaded chicken slices over crisp romaine lettuce, almonds, Mandarin slices, Chinese noodles and a delightful poppyseed dressing - 12.99 Small -
$8.99
Greek Salad
Fresh romaine lettuce, olives, feta cheese, tomatoesand onions tossed in a Greek dressing.
$6.99
Club House Salad
Chargrilled chicken breast tossed withbacon, grated cheese, mixed greens, tomatoes,
$8.99
Dinner MENU - Walsh's Snug
Shepherds Pie
A tasty favourite! Beef, carrots and peas slow cooked in our own gravy, then heaped with mashed potatoes and served with a side of sautéed vegetables
$14.99
Baby Back Ribs
Tender melt in your mouth pork ribs grilledwith BBQ sauce and served with fresh cut fries.Full Rack - 22.99 Half Rack -
$16.99
Steak & Mushroom Pie
Chunks of mouth-watering steak with fresh button mushrooms in a flavourful gravy. Topped with fluffy pastry and served with sautéed vegetables and your choice of mashed, baked, fries or colcannon -
$14.99
Homemade Meatloaf
Comfort food at its finest! A 7 oz. portion of slowly cooked ground beef spiced to perfection. Served with gravy, sautéed vegetables and a generous helping of colcannon with butter -
$14.99
Dublin Coddle
is rich and creamy sausage and bacon based stew was the mainstay of the people of Dublin for as long as anyone cares to remember -
$14.99
the snug Sirloin Steak
A tender 12 oz. sirloin steak marinated in e Goodness that is Guinness. Chargrilled to your taste and served with sautéed vegetables, fried mushrooms, peppers, onions and a large helping of delicious colcannon -
$22.99
Chicken Pot Pie
Tender chicken and a medley of garden vegetablesslow cooked in a savoury chicken gravy. Toppedwith a fluffy pastry and served with a side ofsautéed vegetables and your choice of mashed,
$0.00
Corned Beef & Cabbage
Irelands National Dish - salt beef, root vegetables,savoy cabbage and potatoes - x
$0.00
Liver & Onions
Baby beef liver with sautéed onions and gravy. Served with your choice of mashed, baked, fries or colcannon and a side of sautéed vegetables -
$13.99
Bangers & mash
A throw back to simpler times. A generous helping of creamy mashed potatoes, baked beans and some of the best sausage you have ever tasted. Enjoy! - x
$0.00
Guinness Stew
Warm yerself with this tasty dish! Tender pieces of lamb, potatoes, carrots and onions slow cooked in a delicious gravy. Topped with fluffy pastry and served with sautéed vegetables and Irish soda bread -
$14.99
Penne Chicken Alfredo
Grilled chicken, penne and vegetables tossed in an alfredo sauce. Served with garlic bread -
$14.99
Chicken Curry
A favourite on Saturday night after the pubs close! Served with rice or fries. Enjoy anytime! -
$13.99
LASAGNA
A generous portion of delicious homemade lasagna served with Caesar salad and garlic bread -
$14.99
Pasta Primavera
A generous helping of vegetables tossedin penne noodles in a rosé sauce -
$12.99
Stir Fry
A medley of oriental and garden vegetables in a teriyaki glaze. Served on a bed of wild rice - 12.99 Add Chicken or Beef -
$2.99
Pub Fare MENU - Walsh's Snug
Chicken Fingers
Tender strips of chicken lightly breaded. Served with fries, coleslaw and plum
$12.99
Pulled Pork Sandwich
Saucy and delicious pork topped on a toasted ciabatta bun. Served with fries and coleslaw -
$12.99
Breaded Shrimp in a Basket
Covered in seasoned breadcrumbs and deep fried to perfection. Served with fries and coleslaw -
$10.99
Club House
Chargrilled chicken, bacon, lettuce, tomatoes and cheese -
$12.99
Hot Beef Dip
Tender slices of roast beef on a toasted bun. Served with our own gravy -
$12.99
Veggie & Cheese Omelette
Fluffy fresh eggs mixed with assorted veggies and cheddar cheese with toast -
$8.99
Irish Mixed Grill
is is one of Irelands most favourite dishes which can be eaten morning, noon or night. Wash it down with a pint of e Black Stuff and yer good to go! Two eggs, bacon, sausage, three lamb chops, fried mushrooms and fried tomato. Served with Irish soda
$15.99
Steak Sandwich
A 6 oz. juicy steak served on a kaiser roll with sautéed onions, peppers and mushrooms Enjoy! - 14.99 Add peppercorn sauce
$1.99
Toasted Western
Onions, peppers, ham and eggs all combined and grilled. Served on your choice of fresh bread -
$9.99
Bacon, Lettuce & Tomato
Its all in the name -
$10.99
Wrap MENU - Walsh's Snug
Buffalo Chicken Wrap
Breaded chicken fingers tossed in a BBQ sauce with lettuce and shredded cheese.
Chicken Caesar Wrap
Our chicken Caesar salad with added shredded cheese and wrapped in a fresh tortilla.
Crispy Ranch Wrap
Breaded chicken, lettuce, tomatoes and cheese tossed in a tangy ranch dressing.
Ranch Chicken Wrap
Sliced chicken, lettuce, tomatoes and cheese tossed in a tangy ranch dressing.
Philly Steak Wrap
Strips of hot grilled beef, peppers, onions and melted cheese.
Mexican Beef Wrap
Spiced, warm minced beef, onions, lettuce, peppers and cheese. Served with salsa or sour cream.
Grilled Veggies & Feta Wrap
Peppers, onions, tomatoes, mushrooms and lettuce sprinkled with feta cheese.
Mandarin Wrap
Breaded chicken, crispy romaine lettuce, almonds and mandarin oranges drizzled with poppyseed dressing.
Homemade Burgers MENU - Walsh's Snug
Chili Burger
Delicious! An 8 oz. homemade burger smothered in a savoury home cooked chili. Served with our delicious seasoned fries
$11.99
Peppercorn Burger
An 8 oz. homemade burger seasoned with cracked black peppercorns. Topped with onion rings and served with fresh cut fries
$11.99
The Champion Burger
Our homemade 8 oz. burger smothered in sautéed mushrooms and topped with mozzarella cheese. Served with our seasoned fries
$13.99
The Great Canadian Burger
Cheddar smothered peameal atop our delicious 8 oz. burger and served with seasoned fries -
$13.99
Homemade Veggie Burger
is isnt a Hamburger its a Samburger. Sams own special vegetarian recipe served with seasoned fries
$11.99
Create Your Own Burger
Start with our delicious 8 oz. homemade burger - 10.99. en add any of the following toppings at 99 per topping - Cheese, Bacon, Sautéed Onion, Mushrooms, Salsa, Jalapeño
Nachos MENU - Walsh's Snug
Nachos
Hot tortilla chips smothered in peppers, onions, tomatoes, olives and cheese. Served with sour cream and salsa - 12.99
$2.99
Chili Nachos
We start with our classic nachos and then smother them in our delicious homemade savoury chili -
$14.99
Clubhouse Nachos
Our classic nachos with all our regular fixins topped with bacon and cheese -
$14.99
Pulled Pork Nachos
Our savoury and delicious pulled pork on top of our classic nachos with peppers, onions, tomatoes, olives and cheese. Served with salsa and sour cream -
$14.99
The Hell Fire Club
Can you stand the heat? Our Snug nachostopped with banana peppers, jalapeños andonions. Served with sour cream and salsa -
Well, it is a bit pricey for a small town pub...small in size and overwhelming with all the nick knacks all over the place. The walls at our booth were dirty and needed a wipe down and the service was ok.
The only good thing I experienced there was a cold pint of beer...the food was tasteless and overcooked. We got a basket of wings each (not served with fries, they are extra) and the wings were dry and hardly covered with any sauce. We also had the garlic bread ($6.00) as an app. which had no garlic to it, just a small (4 slice) loaf of toasted bread overloaded with greasy cheese. The fries were ok, but you really can't mess up fries. We took the remainder (most) of the wings home and tried eating them later that evening and neither myself or my daughter could choke them back (and we are not picky eaters) but none the less they went in the garbage.
I will not return...$45.00 lunch that essentially got thrown out.
Atmosphere is fantastic. The Snug has a very homey, cozy feel to it. It’s a great place to grab a beer. The chicken wings are somewhat overcooked, very dry and not very meaty. The rest off the food is generally very good. Unfortunately the last time I was at this location, I was charged for 3 beers instead of the two that I actually had. The owner said I was wrong, and refused to take the $6 beer of my bill. I would recommend this restaurant to people, although it is slightly over priced.
Second time back and it seems to be a bit worse than the previous time, fod was cold, servers were not really interested in being there, and apparently there was urine on the floor in the mens washroom, which was cleaned up once the staff were notified.
Since arriving in the Durham Region in 1986 obviously a lot of things have happened, But one thing always eluded my wife and I and this was trying to find a genuine 100 percent British or Irish Public House, with a warm welcome, fabulous atmosphere which was complemented by cooking that had that special ingredient which personally I cannot put a name to but you just know by reading the menu that the chef and cooking staff love what they are doing.
I will not mention or name the other so called "pubs" available in the area - the thing is they simply do not get it and do not have a clue that for instance a typical hostelry in the British isles does not have to have 6 television screens including one in the washrooms, nor do they have to include "spudskins and wings etc just to keep their Canadian clientele happy.
What you should do if you are ever thinking of opening a "back 'ome establishment" is take a trip to Dublin, Glasgow or London and see for yourself. If thats a bit drastic then try the next best thing go see how Mr Walsh at the Snug in Newcastle does it. Well if your aim is perfection then the Snug has it in spades.
My wife and I could not find anywhere to spend our 35th wedding anniversary, we looked at the usual spots then I suddenly remembered a buffet breakfast we had had on a whim late last year whilst travelling through Newcastle. I remember the place being packed but someway as if by magic a table was produced. The breakfast was all you can eat and being my favourite meal I did not hold back - I remember asking this kindly Irish gentleman if they do black pudding and he replied that it was around now and then - apparently it still is. But the Breakfast would be a whole new review in itself - a sort of all you can read effort.
Now back to last Saturday we arrived around 6 and of course if appeared packed - Mr Walsh welcomed us and led us to the bar whilst a table was prepared.We were given Menu's and wow for an ex-pat Brit what a read I cannot wait for the film to come out. Even my old friend from the UK appeared on the back of the menu "The Mixed Grill" - this is a dish that for some reason I loved back "ome - but to have it served with delicious lamb chops was a real bonus. I actually had already ordered so I must admit to return the Wednesday afterwards and enjoying one.
Mr Walsh showed us to our table and immediately rolled off the special of the night - my wife asked in her usual timid but polite way if she could have a different sauce with her Salmon and Pasta - yeah you guessed right "no problem at all". I had a fish special as well. We both had superb home made starters and a classic English dessert good old Sticky toffee Pudding. Incidentally there seems to be a hot pudding available every night - I had Bread and Butter pudding the next time. Hope my cardiologist is not reading this...... So to finish before I use up all the space please try the Snug - you will not be sorry at all - there is the correct beer and stout available - good Irish Whiskey - in fact anything you desire drinks wise - and it all complements the wonderful food and ambiance of the place. Never been to Ireland? then call Mr Walsh - he will look after you and you will step through the door into a world of music, great conversation (there are no strangers in here) - you may feel you have stepped into a Museum - but to me its a loving tribute - to everything British and Irish thats good for you, Oh and I nearly forgot the live music is free.
The Snug is a friendly, small & cozy pub. The food isn't bad - some of the home specialties are pretty good and the atmosphere is excellent. Great choice of beer on tap. Pity some people bring their young kids, but that's what they do these days. Personally, I like the knick-knacks (unlike the previous reviewer!). They tend to get quite busy, so it's best to call ahead.
