House Salad
Mixed greens, seasonal vegetables & dried cranberries with a citrus honey vinaigrette
Greek Salad
Cucumbers, tomatoes, red onion, feta cheese, artichoke hearts & Kalamata olives in a red wine & oregano vinaigrette
Sun-Dried Tomato Caesar
Romaine, crisp prosciutto and asiago chips in a roasted garlic & sun-dried tomato dressing
Brio Frites
Our famous seasoned hand-cut fries served with our curry mayo dipping sauce. The best fries in Peterborough
Soup of the Day
A fresh creation made daily. Ask your server for details
Salmon Croquettes
Lightly curried salmon cakes, panko breaded and fried to crisp golden perfection topped with house made mango chutney, creamy cilantro drizzle and citrus pickled onions
Brio Gusto Bruschetta
Grilled garlic baguette topped with chilled basil marinated tomatoes and finished with crumbled feta cheese, chiffonade spinach & balsamic reduction
Stuffed Mushroom Caps
Six roasted mushroom caps heaping with caramelized leeks, chèvre & arugula
PEI Mussels
your choice of Classic Garlic Butter and White Wine or Mussels of the Day
Cheese Plate for All
A trio of cheeses served with red wine simmered nuts, thyme & rosemary jelly, fresh fruit & baguette
THE Porchetta
Featuring our rendition of this classic Italian pork delicacy. Herb roasted pork, panini pressed on a Bakers Bun with Mozzarella, Dijon and seasoned arugula
Rosemarys Roasted Chicken Club
Peterboroughs NEW favorite sandwich herb roasted chicken, candied bacon, cheddar, tomato, Dijon and rosemary mayo grilled on local seven-grain bread
Our Falafel Burger
A delicate combination of locally grown Chickpeas and Ancient Grains with fresh herbs fried to perfection. Served on a Bakers Bun with garlic & dill sour cream, orange infused pickled onions, marinated tomatoes and fresh greens
The Gusto Burger
Lean ground Angus beef grilled to perfection, topped with crispy onion rings, sauteed mushrooms, smoked bacon, horseradish aioli & Oka cheese
Perch Tacos
Two grilled soft flour tortillas stuffed with Panko fried perch, chipotle sour cream, salsa fresca, zesty coleslaw, crumbled feta cheese & cilantro
Napa Valley
Our house-made thin crust is topped fresh basil and roasted garlic tomato sauce, herb roasted chicken, smoked bacon, tomato, red onion & roasted red peppers, topped off with our house four cheese blend and sprinkle of chili flakes
Jerk Pokr Pizza
Our house-made thin crust is topped with mango chtney, arugula, caramelized onions, roasted red peppers, jerk roasted pork tenderloin and chèvre finished with our four cheese blend
Thats a Hellas Pizza
Our house-made thin crust is topped with a roasted garlic oil base, spinach, tomatoes, green olives finished with feta & mozzarella cheese and a sprinkle oregano and chili flakes
Peking Pasta
Broccoli, bell peppers, onions, snap peas & mushrooms in a Hoisin chili cream sauce on linguine or rice noodles, topped with Asiago
The Greener
Grape tomatoes, white onions, spinach, broccoli, snap peas, Kalamata olives & linguine noddles tossed with white wine, garlic infused olive oil and arugula basil pesto, finished with crumbled feta cheese
La Rioja
Chorizo sausage, bell peppers, spinach, onions, Kalamata olives & mushrooms in a fresh herb tomato sauce on penne, topped with Asiago
Chipotle Chicken Caesar Salad
smoky and lightly spiced pan-seared chicken breast served on Brio Gustos famous Sun-Dried Tomato Caesar Salad.
Duckn Greens
Slow cooked, shredded duck confit over a bed of spring mix with snap peas, strawberries, red onions, & cilantro in a zesty sesame and soy vinaigrette with a sprinkle of toasted sesame seeds
Firecrackin Shrimp Salad
Mixed greens, citrus pickled onions, cucumber, mango, grapes and feta cheese tossed in our honey citrus vinaigrette and topped with warm Shichuan glazed shrimp
Duck Confit
Two crispy duck legs, slowly roasted and finished with a sour cherry balsamic reduction
Grilled Lamb Skewers
Locally raised lamb marinated in red wine vinegar, garlic and herbs, skewered and grilled topped with tangy Chimichurri sauce *Add Garlic and Dill sour cream $.75
Brio Pork Boliche
A cuban inspired dish made with Chorizo stuffed bone-in pork loin, slow cooked in a tomato pepper and onion braise lanced with smokey chipotle peppers
Maple & Soy Glazed Salmon
6oz fillet of salmon, pan-seared and oven roasted with a maple & soy glaze, topped with toasted sesame seeds
Chicken Italiano
Oven roasted chicken breast topped with a lemon and basil infused blistered cherry tomato, Kalamata olive and caper Puttanesca sauce finisehd with a drizzle of olive oil
The Chefs Cut
New York striploin steak, rubbed with garlic and herbs, grilled to perfection and topped with a traditional housemade demi-glace
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Tried this restaurant for our anniversary; we will not go back. Our appetizer was their brushcette which is not tomatoe based and we didn't like it. Didn't eat it...and it was not removed from our bill. The meal was ok - we both tried something new but it wasn't anything to write home about. I had cobbler for dessert and bit down on a piece of plastic, complained to waiter and did not finish the dessert - this also was not removed from our bill. A little customer service would have gone a long way in our opinion of this restaurant. But as it stands the best thing we had that night was the bottle of wine.
Terrible, Terrible, Terrible, we were not impressed with the quality of food the attitude of the waitress and the wine was not to our liking. We are boater's from Toronto and we do not reccommened this establishment. Cast off!!!
Terrible food, service by the worst female server with an attitude and th e wine that was recommened was not what it was described (their pick, not mine). A waste of time and money. Never been here and never again!!!
First time at Brio Gusto's even though we had hear lots of good things about it. Had the duck with a blueberry sauce. It was amazing. The server/waiter recommended a wine(I can't remember the name)but it was an excellent choice and complimented the meal well. Overall - one the best restaurant meal my husband and I have had in a while. It was a little bit more that we usually spend on a meal, but it was certainly worth it. It wasn't too busy when we were there, so the service was excellent.
Loved it. My favourite restaurant in Peterborough. Small, intimate, fabulous food, very knowledgeable wait staff, great wine list. No pushing to have you finish your meal and leave. They make sure to bring your courses when YOU are ready for it. Leaves lots of time for a leisurely dinner with lots of conversation. Great ambiance. As good as any posh downtown TO restaurant.
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