Come enjoy a savory creation at Valley Restaurant & Tavern. They are open after-hours from Monday to Friday and are conveniently reachable by car but also by public transit.
I've been there a few times. The food used to be good. Now it went down. The salad portions are cheap, not enough vegetables, and toppings. The veal parmesan which is supposed to be a delicacy, is a greasy, canola oil-fried, dried out piece of rubbery meat. Should be made as flank steak! Un-appetizing! It's a place for cheapos that think they're rich.
