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Ajwani Jheenga
an exotic starter of
tiger prawns flavored with carom seed.
Doodhiya Murgh Tikka
boneless
chicken marinated in a cheese sauce with
aromatic royal cumin.
Murgh Achari Tikka
mouth-watering
chicken pieces, marinated in yogurt &
spices with a spicy Indian pickle flavor.
Pankhari Kebab
batter fried marinated
chicken wings.
Mutton Seekh Kebab
succulent lamb
mince kebab, marinated with Indian herbs
& spices and grilled in our tandoor oven.
Hara Bhara Kebab
pan grilled
vegetarian patty of spinach & cottage
cheese with a hint of Indian spice.
Kesari Paneer Tikka
marinated cottage
cheese with a flavor of saffron, baked in
our clay oven.
Samosas
s deep fried pastries stuffed with
a savory blend of potatoes & peas.
Pakoras
vegetables fritters in a chickpea
flour batter with a blend of Indian spices.
Pappadams
crispy lentil crackers.
Thai Fish Cakes
pan fried Thai style
marinated fish cakes.
Chicken Satay
skewers of sliced chicken
breast, marinated in exotic herbs, served with
a peanut sauce.
Vegetarian Thai Spring Rolls
ginger
seasoned vegetables in a crispy wrap,
served with a sweet chili sauce.
Tiger Prawns with Tamarind Sauce
marinated batter fried tiger prawns topped
with tamarind sauce.
Spicy Thai Chicken Salad
Katchumber Salad
an Indian style
marinated salad with cucumber, onion,
tomato & bell peppers
Soup of the Day
Murgh Dhaniwal Korma
boneless
chicken simmered in onion, garlic & a
creamy cashew nut sauce, finished with
Kashmiri spices.
Murgh Makhani (Butter Chicken)
mouth watering tandoori chicken tikka,
cooked in a creamy tomato based sauce.
Murgh Angara
marinated roasted chicken
tossed with onion & tomato sauce along
with assorted bell peppers
Murgh Falgoni
boneless chicken breast
simmered in a rich cheese sauce, tempered
with flakes of garlic.
Stirfry Chicken with Cashew Nut
in oyster & soy sauce. (Gai Paad Med
Mamuang)
Chicken and Mushrooms
in red curry.
(Gai Sai Hed Ruam)
Thai Chicken Curry (Red or Green)
chicken cooked in a flavourful coconut &
kaffir lime-based Thai style curry.
Lamb Rogonjosh
boneless lamb cooked
in a blend of fragrant spices.
Rara Gosht
boneless cubes of lamb and
its mince cooked in a blend of Kashmiri
spices.
Beef Vindaloo
boneless beef cooked in
a tangy blend of Goan spice.
Beef Aftabi
stir fried beef, onion & bell
peppers in a hot blend of spices.
Thai Beef Curry (Red or Green)
beef cooked in a flavourful coconut & kaffir
lime-based Thai style curry.
Prawn Goan Curry
hot & spicy tiger
prawns simmered in coconut sauce.
Jheenga Anar Dana
tiger prawns
tossed with bell peppers and a flavour of
pomegranate.
Stirfry Prawn with Spring Onion & Mushrooms
(Kung Sai Tun-Ham La
hed)
Thai Shrimp Curry (Red or Green)
shrimp cooked in a flavourful coconut &
kaffir lime-based Thai curry.
Palak Makai Paneer
spinach, corn &
cheese cooked in an onion and tomato
sauce.
Paneer Makhanwala
cottage cheese
cooked in a creamy tomato based sauce
Mattar Paneer
cottage cheese & green
peas cooked in a mild creamy cashew nut
sauce.
Pad Thai
Chicken & shrimp with rice
noodles in a tamarind sauce, topped with
nuts.
Vegetarian Stir fried Noodles
Biryani
ong grain basmati rice cooked
with aromatic spices and your choice of
lamb, chicken or vegetables
Chicken
Lamb
Vegetable
Basmati Rice
Aloo Gobhi
potatoes & cauliflower tossed
with onion, tomato & fresh ginger.
Gobhi Taka Tin
cauliflower tossed with
assorted bell peppers
Punjabi Chana Masala
chickpeas in an
Mixed Vegetable Makhani
assorted vegetables cooked in a creamy
tomato based sauce.
Subz Miloni
assorted vegetables cooked
in a mild cashew nut gravy.
Mixed Vegetables with Quick-fried Basil (P
(Pud Puk Ruam Ka-Preow Tord
Grob)
Cauliflower & Beans with Cashew nuts
(Daung-Ka-Lum Sai Tuk Khiao, Tao
Ob)
Stirfried Broccoli with Onion and Mushrooms.
Sweet & Sour Vegetables with Cashew Nuts
(Preow Wan Puk Sai Tua
Ob.)
Thai Vegetable Curry (Red or Green)
mixed vegetables cooked in a coconut &
kaffir lime-based Thai style curry.
Naan
Indian flatbread freshly baked in our
tandoor oven.
Garlic Naan
Stuffed Naan with Paneer
Raita
yogurt blended with mild spices;
great complement to spicier dishes.
Ras Malai
cottage cheese dumplings
soaked in sweetened, thickened milk,
delicately flavoured with cardamom and
saffron.
Gulab Jaman
A famous Indian dessert
of deep fried cottage cheese dumplings
soaked in a sugar syrup.
Gajar Halwa
grated carrot dessert cooked
in sweetened milk and nuts, flavored with
cardamom.
Cakes and Cheesecakes
please ask us
about our daily featured desserts.
Drinks
Juice
Soft Drinks
Perrier Water
Bottled Water
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Never having Indian food before I was quite impressed on how much I enjoyed it. Although the service was horrible!!! Server had way too many tables- and she ran around like a chicken with its head chopped off. She was rude, had no server manners- common you don't interrupt a table in the middle of a toast. Will never dine there AGAIN because of the awful experience.
From the experience we just had at Masala Grille, I was surprised to see any negative comments here: that aside, I personally thought it was fantastic all around. If you are looking for "dumbed-down"-North-Americanized versions of truly Indian cuisine...then this is not for you. The authenticity of complex flavours and ingredients was evident in every dish on the buffet. This is a GEM for Thunder Bay: at least for those whose pallettes can appreciate true ethnic foods. Great Value: Great Decor and Great Service. We will return often!
Bad restaurant,ambiance and music was horrible, staff did not know any thing about food and drinks,price was really high(No value for money),horrible experience not in respect of food but still.......
Terrible restaurant, the rice was way overcooked and hard and the meat was dried out. The service was adequate at best. No wonder we were the only ones there.
Highly recommended restaurant, with excellent food and great prices. Fantastic service, too - Danielle was very attentive and cheerful. I will certainly be visiting again!
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