Calamari Fritti
fried calamari, pomodoro piccante
Ribollita Vegetable Soup - gluten free - serves 2
Hand Selected Hearty Vegetable Soup served 1 litre mason jars
Caesar
organic romaine lettuce, crostini, parmigiano cheese, anchovy dressing
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Gluten Free and Vegan Pasta, $6
Gluten Free Crust: $6.00
Margherita
pomodoro, fior di latte, Grana
The Best Pepperoni Pizza in Town
fior di latte, pomodoro, smoked provolone, nduja, iberico di Bellota salame
Pizza Genovese (White Pizza)
fior di latte, pesto, chicken, eggplant, goat cheese
Calabrese
pomodoro, fior di latte, crotonese, soppressata, roasted peppers, black olives
Capricciosa
black forest ham, fior di latte, roasted forest mushrooms, black olives, artichokes
Carciofi and I Love Garlic
pomodoro, fior di latte, artichokes hearts, garlic, parsley, basil
Napoli
pomodoro, fior di latte, onions, anchovies, black olives, capers
The Best Vegetarian Pizza in Town
calabrese roasted eggplant & red peppers, smoked Swiss Cheese, fior di latte,
Pizza of the Immigrant (when your mother forced you to eat rapini)
Fior di latte, rapini, black olives, pomodorini
Pizza Brisket (bianca)
fior di latte, in house smoked brisket, caramelized onion, mustard
Pizza al Salsiccia (bianca)
fior di latte, our fennel sausage, lardo, caramelized onion
IN HOUSE PICKLED SPECIALTIES and SAUCES
Tiramisu di Giacomina
Individually portioned
Sancerre Rose (while quantity lasts)
daniel Chotard 2018
Leaning Post Blend One Vintage
VQA Niagara Peninsula (blend of merlot, cabernet franc, cabernet sauvignon, syrah) 2016
Alta Maria Chardonnay
Santa Barbara County 2014
Closson Chase Chardonnay
VQA Prince Edward County 2017
Keint-he Chardonnay
VQA Prince Edward County 2014
Sottano Reserva
Argentina 2014
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The restaurant itself has a cozy yet sophisticated ambience. Sadly, based on last night's visit, this was the only good thing about the restaurant. Firstly, the waiter kept rushing us to order. He must have come to us about 3 times in the space of 15 minutes and wasn't the most polite. In addition, he was less than curt when asked to recommend drinks and appetizers. When the food finally arrived it was pretty bland. Not the best italian food that I have had. To top it all off, he took an extremely long time to attend to us after our meal so it took forever to get our dessert orders in. And to our surprise he returned and told us that unfortunately they were all out of the dessert we had ordered!! This seemed quite odd so on leaving the restaurant we called just to see if they had any of the dessert left and they did. Go figure!! I am really sorry that we didn't get the waiter's name though. Needless to say, my friends and I won't be returning to Bar Mercurio again.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Bar Mercurio’s Tonna Ahi Al Nachos ($16) offer a sophisticated take on the usually casual appetizer with ahi tuna, crispy wantons, avocado relish, truffle aioli, cilantro pesto and a spicy Kochujang sauce.
View this Smart ListMaking its mark in the Annex with fine Italian food and even finer desserts, Mercurio has a wine list that matches the irresistible edibles. Despite having been on the scene since 1997, this restaurant is one of the better-kept secrets in the neighbourhood. If you come by often enough to enjoy a nice glass of wine, you'll probably meet the owner, Giuseppe.
View this Smart List